---
product_id: 49289827
title: "Yogurt Starter Culture ''BOLGARI'' - Pack of 7 Freeze Dried Sachets for Lactobacillus rhamnosus Yogurt"
brand: "natural probiotic selection"
price: "VT3576"
currency: VUV
in_stock: true
reviews_count: 13
category: "Natural Probiotic Selection"
url: https://www.desertcart.vu/products/49289827-yogurt-starter-culture-bolgari-pack-of-7-freeze-dried-sachets
store_origin: VU
region: Vanuatu
---

# 1 sachet = 1-3L yogurt yield 4 probiotic strains live & active freeze-dried for max shelf life Yogurt Starter Culture ''BOLGARI'' - Pack of 7 Freeze Dried Sachets for Lactobacillus rhamnosus Yogurt

**Brand:** natural probiotic selection
**Price:** VT3576
**Availability:** ✅ In Stock

## Summary

> 🥄 Cultivate your own creamy probiotic bliss—because your gut deserves the best!

## Quick Answers

- **What is this?** Yogurt Starter Culture ''BOLGARI'' - Pack of 7 Freeze Dried Sachets for Lactobacillus rhamnosus Yogurt by natural probiotic selection
- **How much does it cost?** VT3576 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/49289827-yogurt-starter-culture-bolgari-pack-of-7-freeze-dried-sachets)

## Best For

- natural probiotic selection enthusiasts

## Why This Product

- Trusted natural probiotic selection brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Long-lasting & Economical:** One sachet cultures up to 3 liters and can be recultured multiple times—your yogurt heirloom starter.
- • **Pure Probiotic Powerhouse:** Contains Lactobacillus bulgaricus, gasseri, rhamnosus & Streptococcus thermophilus for gut health & immunity boost.
- • **Additive-Free & Clean Label:** Lab-made in pristine conditions, free from GMOs, preservatives, gluten, and maltodextrin.
- • **Versatile Milk Compatibility:** Works seamlessly with whole dairy, soy, or cashew milk—perfect for diverse dietary preferences.
- • **Consistent Gourmet Texture & Flavor:** Delivers smooth, creamy yogurt with a fine lactic aroma and mild tang—artisan quality at home.

## Overview

BOLGARI Yogurt Starter Culture is a premium freeze-dried probiotic blend featuring four live bacterial strains designed to produce smooth, flavorful homemade yogurt. Compatible with dairy and plant-based milks, each sachet cultures 1 to 3 liters and can be reused multiple times. Free from GMOs, preservatives, and additives, it supports digestive health, immunity, and delivers consistent gourmet-quality yogurt with a clean, natural profile.

## Description

Product description With a help of starter cultures "Bolgari" you can easily prepare at home delicious and useful homemade sour milk and probiotic yogurt! One pack of starter cultures is enough to make from 1 to 3 litres of the product with a consummate taste of homemade sour milk, free of additives and preservatives. Products made by the starter cultures "Bolgari" possess fine lactic-acid aroma, consistent and smooth coagulum, lower post acidification and a lot of useful properties for the gastrointestinal tract. The final products "Bolgari" contain living lactic-acid bacterial strains of types Lactobacillus bulgaricus, Streptococcus thermophillus, Lactobacillus gasseri, Lactobacilus rhamnosus, that sustain the recovery of the useful microflora in the gastrointestinal tract and the normal digestive function. The useful bacteria in the sour milk contribute to stronger immunity by excretion of immune-activating enzymes, lower blood cholesterol level and have a range of useful effects on the human body such as: clear the organism from slags, prevent the development of saprogenic processes in the body, regulate the bowel habits, improve the digestion of lactose, enhance the recovery in digestive disorders as colitis, diarrhea and constipation, accelerate the recovery. Starter cultures Bolgari: - add excellent eating and olfactory qualities to the products - have probiotic effect - have definite antimicrobial characteristics due to the used strains Starter for home-made sour milk yogurt: Sour milk with a consistent and smooth coagulum, not a grainy texture, aroma – typical, lactic acid, with a fine flavour of sourness and a mild finish. Ingredients: Content of one sachet: not less than 108 of living freeze-dried cells of lactic acid bacteria Lactobacillus bulgaricus, Streptococcus thermophilus, isolated in ecologically clean regions. Free of genetically modified ingredients, preservatives, dyes. Ingredients Each sachet contains 1,0 gram live lyophilised cells of lactic acid bacteria: Lactobacillus bulgaricus, Lactobacillus gasseri, Lactobacillus rhamnosus, and Streptococcus thermophilus produced from milk powder(EU Origin). Contain no genetically modified compounds, preservatives or colourants.

Review: Excellent and Easy - I make Yogurt without a yogurt maker and this culture has a great flavour and texture, Im very happy with the starter and I can use some yogurt from the yogurt I make with it to make the next batch so just one sachet can last a long time as its a "heirloom" type culture. I use organic whole milk, heated to 85 degrees C, simmered for 5 min. Cooled to 42 degrees C, then mix some of the milk with the started and then add to the milk, mix very well, add to jars or leave in your pan, wrap in towel and put in oven with "light on" only setting over night. Top tip to stop milk burn when heating it up in the pan is to put water in the pan and tip nearly all of it out just leaving a small film of water and then add the milk, this somehow creates a layer between the milk and the pan and it doesnt burn, you do need to stir still though. I think you can also heat milk in the microwave saving time and possible burnt pans!
Review: Very good, tasty, reliable starter - This is the best starter I've used. Others that I've bought here haven't been very good but this is lovely and tasty. It takes 6 hours in a VonShef and results in a set, creamy, slightly tart yoghurt with a nice flavour. For those who are having problems it might be worth following my recipe: you need to simmer 1 litre milk (I use full fall, organic cow's milk which in the UK is always pasturised) for 4 minutes then cool it to 42°c. I place the pan in a bowl of cool water and test with a food thermometer. Then whisk the starter in until blended, about a minute. Then, using a very fine sieve, sieve into a 1litre jug. I then separate into 6 of the jars that come with the VonChef and put it on for 6 hours. Delicious. You can't go wrong.

## Features

- Use with all yogurt-making appliances and whole dairy milk, soy, or cashew alternatives
- One sachet is enough to make between 1-3 litres of plain yogurt and recultured many times
- Contains live active bacteria like ''Lactobacillus gasseri'' and Lactobacillus rhamnosus''
- Contains live active bacteria like "Lactobacillus Bulgaricus" and "Streptococcus thermophilus'',
- Pure bacterial blend of cultures made in a laboratory environment away from additives, maltodextrin, gluten and GMO

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00KUBRFUC |
| ASIN  | B00KUBRFUC |
| Age Range Description | Adult |
| Allergen Information | Contains: Milk |
| Best Sellers Rank | 28,104 in Grocery ( See Top 100 in Grocery ) 26 in Dairy & Plant-Based Yoghurt |
| Brand | Natural Probiotic Selection |
| Country of origin | Bulgaria |
| Country of origin  | Bulgaria |
| Customer Reviews | 4.2 4.2 out of 5 stars (3,200) |
| Customer reviews | 4.2 4.2 out of 5 stars (3,200) |
| Date First Available | 31 Aug. 2013 |
| Format | Powder |
| Is discontinued by manufacturer  | No |
| Item model number  | Bolgari |
| Manufacturer  | Selur |
| Product Dimensions  | 6.5 x 0.5 x 6 cm; 1 g |
| Units | 5.0 gram |

## Product Details

- **Age range (description):** Adult
- **Brand:** Natural Probiotic Selection
- **Item dimensions L x W x H:** 6.5 x 0.5 x 6 centimetres
- **Item form:** Powder
- **Item weight:** 1 Grams
- **Number of items:** 1
- **Package information:** Box
- **Product benefits:** Bone & Joint Support
- **Servings per container:** 7
- **Unit count:** 5.0 gram

## Images

![Yogurt Starter Culture ''BOLGARI'' - Pack of 7 Freeze Dried Sachets for Lactobacillus rhamnosus Yogurt - Image 1](https://m.media-amazon.com/images/I/61T+0GUO5rL.jpg)

## Questions & Answers

**Q: Reading the comments, i understood that i would get some instructions by email.  i have now received the culture but still no email.  can you pls send**
A: It depends on which seller you purchase from. It also depends on your email settings as sometimes the instructions could go to your spam folder.
For this, we posted them on our website, blog, forum, YouTube, so you simply need to search for us and download them.

**Q: Do I need to boil and cool milk for second batch? Instructions not clear on this**
A: It is preferable to boil milk for every batch. The boiling of the milk evaporates water, sanitises the milk and breaks down some enzymes which reduces the incubation time and improves the texture, Not boiling is also an option, but the whey will be more. For details please refer to our website, blog, forum and YouTube channel

**Q: Will this work with sheeps milk and goats milk?**
A: Hello P. ThorpeThis starter works excellent with whole sheep's milk and can work with goat`s milk as well. Please consider that due to reduced amount of proteins and lactose in the goat`s milk, the texture of yogurt might be not that thick. However the full fat version of the goat`s milk can provide most of the nutrients which bacteria in the starters need in order to make yogurt.

**Q: Hello, can you tell me if this is an organic product?**
A: Hi Rachel, the bacterial cultures for yogurt are organic by default as they cannot be made artificially at this point, however, this particular product is not organically certified.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Excellent and Easy
*by N***E on 9 November 2024*

I make Yogurt without a yogurt maker and this culture has a great flavour and texture, Im very happy with the starter and I can use some yogurt from the yogurt I make with it to make the next batch so just one sachet can last a long time as its a "heirloom" type culture. I use organic whole milk, heated to 85 degrees C, simmered for 5 min. Cooled to 42 degrees C, then mix some of the milk with the started and then add to the milk, mix very well, add to jars or leave in your pan, wrap in towel and put in oven with "light on" only setting over night. Top tip to stop milk burn when heating it up in the pan is to put water in the pan and tip nearly all of it out just leaving a small film of water and then add the milk, this somehow creates a layer between the milk and the pan and it doesnt burn, you do need to stir still though. I think you can also heat milk in the microwave saving time and possible burnt pans!

### ⭐⭐⭐⭐⭐ Very good, tasty, reliable starter
*by S***F on 29 July 2024*

This is the best starter I've used. Others that I've bought here haven't been very good but this is lovely and tasty. It takes 6 hours in a VonShef and results in a set, creamy, slightly tart yoghurt with a nice flavour. For those who are having problems it might be worth following my recipe: you need to simmer 1 litre milk (I use full fall, organic cow's milk which in the UK is always pasturised) for 4 minutes then cool it to 42°c. I place the pan in a bowl of cool water and test with a food thermometer. Then whisk the starter in until blended, about a minute. Then, using a very fine sieve, sieve into a 1litre jug. I then separate into 6 of the jars that come with the VonChef and put it on for 6 hours. Delicious. You can't go wrong.

### ⭐⭐⭐⭐⭐ Right temperature and time ..
*by J***. on 25 November 2025*

After 9 hours of incubation ,there was no whey separation and result is just delicious

## Frequently Bought Together

- Yogurt Starter Culture ''BOLGARI'' - Pack of 7 Freeze Dried Sachets for Lactobacillus rhamnosus Yogurt
- Lakeland Multi Yoghurt and Soft Cheese Maker Recipes Included
- Yogourmet - Probiotic Yogurt Starter (6 Sachets = 6 Liters) - Make Yogurt at Home - Natural, Gluten-Free, Kosher, Halal

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*Product available on Desertcart Vanuatu*
*Store origin: VU*
*Last updated: 2026-02-27*