---
product_id: 495707736
title: "– ETNA Fermo Award Winning Pizza Oven - Traditional Pizza Baking - Rapid 500°C Heating, 40.5cm Capacity, 60-Second Cooking, Even Heat Distribution - Black"
brand: "witt"
price: "VT483620"
currency: VUV
in_stock: true
reviews_count: 8
category: "Witt"
url: https://www.desertcart.vu/products/495707736-etna-fermo-award-winning-pizza-oven-traditional-pizza-baking-rapid
store_origin: VU
region: Vanuatu
---

# 40.5cm pizza capacity 500°C rapid heat 60-second cook time – ETNA Fermo Award Winning Pizza Oven - Traditional Pizza Baking - Rapid 500°C Heating, 40.5cm Capacity, 60-Second Cooking, Even Heat Distribution - Black

**Brand:** witt
**Price:** VT483620
**Availability:** ✅ In Stock

## Summary

> 🔥 Slice into perfection in 60 seconds — your backyard pizzeria awaits!

## Quick Answers

- **What is this?** – ETNA Fermo Award Winning Pizza Oven - Traditional Pizza Baking - Rapid 500°C Heating, 40.5cm Capacity, 60-Second Cooking, Even Heat Distribution - Black by witt
- **How much does it cost?** VT483620 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/495707736-etna-fermo-award-winning-pizza-oven-traditional-pizza-baking-rapid)

## Best For

- witt enthusiasts

## Why This Product

- Trusted witt brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Even Heat Mastery:** U-shaped burner ensures perfectly crispy, evenly cooked pizzas every time.
- • **Portable Powerhouse:** Foldable aluminum legs with rubber bases combine stability with effortless setup.
- • **Blazing Fast Heat-Up:** Reaches 500°C in under 18 minutes for instant pizza cravings.
- • **Lightning-Fast Cooking:** Delivers restaurant-quality pizza in just 60 seconds—weeknight dinners revolutionized.
- • **Generous Family-Sized Capacity:** Fits large 40.5cm pizzas—perfect for hosting and impressing guests.

## Overview

The Witt ETNA Fermo is an award-winning, gas-powered outdoor pizza oven that heats up to 500°C in under 18 minutes. With a spacious 40.5cm cooking surface and rapid 60-second cook times, it delivers evenly baked, restaurant-quality pizzas thanks to its innovative U-shaped burner. Designed for portability and stability, this premium steel oven is perfect for millennial hosts who demand speed, quality, and style in their outdoor cooking setup.

## Description

Witt ETNA Fermo Award Winning Pizza Oven - Traditional Pizza Baking - Rapid 500°C Heating, 40.5cm Capacity, 60-Second Cooking, Even Heat Distribution - Black : desertcart.co.uk: Garden

Review: Top notch pizza oven - What a piece of kit! It turns out a restaurant quality pizza in 60 - 80 seconds depending on the size and toppings. I had trouble lighting the booster burner at first, so I resorted to lighting it without the round stone in place in order to see the burner strip,(as the spy hole mentioned in the instructions does not seem to be in the right place), easily fitting it after it was lit. The main burner lights very easily and if it should accidentally be turned off whilst getting used to adjusting the temperature, it can easily be relit. Make sure if using the booster burner that the rotating mechanism is turning the stone, or it may crack. Mine came with two gas regulators, but as I use a propane cylinder with a 5/8" LH thread, I used my own regulator. It's a heavy oven and realistically requires two people to move it safely, but the weight comes from the quality materials it's made from. I purchased a separate infrared temperature sensor which tells me that it reaches 400°C in about 25 minutes - plenty hot enough to cook a pizza, though if left longer it will reach closer to 500°C. At these temperatures, it's very easy to burner yourself, so invest in a pizza peel with a long enough handle to keep your hands away from the entrance to the oven. This is an expensive oven, but the ease of use and quality of the pizza it can turn out make it worthwhile and I expect to be using this oven for years to come.
Review: I have owned two ovens - both have broken and the UK repairer is shocking. - my original review is still at the bottom of this review - I highly rated this product. I have now owned two of these - both have lasted only a year and failed - for different reasons. The UK repairer is shocking and has failed to resolve and return me a working product twice. This is a very expensive pizza oven and NOT worth the investment. They are unreliable and then the UK authorised repairer will fail to resolve the problem or simply not return your oven and then not reply to your emails. No complaints at all. Straight out the box with a supermarket bought dough ball I’m creating the best pizza I’ve ever had. Honestly, with zero experience the pizza we created was amazing. The oven heated up in no time, the rotating stone ensured even cooking, the base of the pizza was crisp due to the fast heating of the oven and stone - the pizza cooked in less than a minute and a half. 5 more pizza later and everyone is fed and every pizza was perfect. I was ready to buy a Ooni or a Roccbox and changed my mind at the last minute. No regrets - this oven is worth every penny. Order with confidence - you won’t regret it.

## Features

- Super-Fast Heating: Reach temperatures up to 500°C in under 18 minutes - perfect for quick pizza preparation.
- Large 40.5 cm Capacity: Cook family-sized pizzas with ease, catering to gatherings and events.
- 60-Second Pizza Perfection: Enjoy mouthwatering pizza in less than a minute - perfect for busy weeknights.
- Uniform Heat Distribution: Our U-shaped burner ensures consistent, crispy results every time.
- Portable and Stable: Foldable aluminium legs with rubber bases for easy setup and secure positioning.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0BJW4MP27 |
| Best Sellers Rank | 84,201 in Garden ( See Top 100 in Garden ) 47 in Outdoor Pizza Ovens |
| Brand | Witt |
| Colour | Black |
| CountryOfOrigin | China |
| Customer Reviews | 3.7 out of 5 stars 46 Reviews |
| Finish Type | Metal |
| Finish type | Metal |
| Fuel type | Gas |
| FuelType | Gas |
| Heating method | Gas |
| HeatingMode | Gas |
| InstallationType | Freestanding |
| Item Weight | 25 Kilograms |
| Manufacturer | Witt |
| MaterialType | steel |
| Product Warranty | 12 months. |
| Size | FERMO ( Non Rotating ) |
| SpecialFeatures | Outdoor, Portable |
| Timer Function | Timer Function Available |
| Unit Count | 1.0 count |

## Product Details

- **Brand:** Witt
- **Colour:** Black
- **Finish type:** Metal
- **Heating method:** Gas
- **Size:** FERMO ( Non Rotating )

## Images

![– ETNA Fermo Award Winning Pizza Oven - Traditional Pizza Baking - Rapid 500°C Heating, 40.5cm Capacity, 60-Second Cooking, Even Heat Distribution - Black - Image 1](https://m.media-amazon.com/images/I/61CqtPmWMyL.jpg)

## Available Options

This product comes in different **Color, Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Top notch pizza oven
*by M***. on 27 June 2025*

What a piece of kit! It turns out a restaurant quality pizza in 60 - 80 seconds depending on the size and toppings. I had trouble lighting the booster burner at first, so I resorted to lighting it without the round stone in place in order to see the burner strip,(as the spy hole mentioned in the instructions does not seem to be in the right place), easily fitting it after it was lit. The main burner lights very easily and if it should accidentally be turned off whilst getting used to adjusting the temperature, it can easily be relit. Make sure if using the booster burner that the rotating mechanism is turning the stone, or it may crack. Mine came with two gas regulators, but as I use a propane cylinder with a 5/8" LH thread, I used my own regulator. It's a heavy oven and realistically requires two people to move it safely, but the weight comes from the quality materials it's made from. I purchased a separate infrared temperature sensor which tells me that it reaches 400°C in about 25 minutes - plenty hot enough to cook a pizza, though if left longer it will reach closer to 500°C. At these temperatures, it's very easy to burner yourself, so invest in a pizza peel with a long enough handle to keep your hands away from the entrance to the oven. This is an expensive oven, but the ease of use and quality of the pizza it can turn out make it worthwhile and I expect to be using this oven for years to come.

### ⭐ I have owned two ovens - both have broken and the UK repairer is shocking.
*by J***. on 14 April 2023*

my original review is still at the bottom of this review - I highly rated this product. I have now owned two of these - both have lasted only a year and failed - for different reasons. The UK repairer is shocking and has failed to resolve and return me a working product twice. This is a very expensive pizza oven and NOT worth the investment. They are unreliable and then the UK authorised repairer will fail to resolve the problem or simply not return your oven and then not reply to your emails. No complaints at all. Straight out the box with a supermarket bought dough ball I’m creating the best pizza I’ve ever had. Honestly, with zero experience the pizza we created was amazing. The oven heated up in no time, the rotating stone ensured even cooking, the base of the pizza was crisp due to the fast heating of the oven and stone - the pizza cooked in less than a minute and a half. 5 more pizza later and everyone is fed and every pizza was perfect. I was ready to buy a Ooni or a Roccbox and changed my mind at the last minute. No regrets - this oven is worth every penny. Order with confidence - you won’t regret it.

### ⭐⭐⭐⭐ Brilliant pizza. Set up is a faff due to wrong parts fitted
*by L***. on 29 May 2023*

This is without a doubt a fantastic pizza oven. Cooks the greatest pizzas to perfection. Nothing comes close. The rotating stone makes it so easy. just wonderful. Beware though! The oven comes fitted with a weird european (i think) gas regulator. So you cannot use it out the box. You need to buy a uk one and fight like anything to get the host off and swap it. This is really hard and you'll probably end up taking a hacksaw to it....... Something like this https://www.amazon.co.uk/Gas-Regulator-Mikalor-Stainless-Flogas/dp/B07574V4BR/ref=asc_df_B07574V4BR is required. Also it totally impossible to see if the under stone burner is lit. You can hear the woosh as it lights, but you simply dont know if its still lit when you let the wheel out. So there is a fair bit of anxiety! There is a supposed hole to see if its lit, but I cant see any gas pilot light there. Its just too bright outside! EDIT - turns out that the reason I couldnt tell was that it wasnt lit at all and was faulty. Ignition did not spark. So thats a serious design flaw. But, this really is a terrific bit of kit for evenings in the garden, if you get one that works!

## Frequently Bought Together

- Witt ETNA Fermo Award Winning Pizza Oven - Traditional Pizza Baking - Rapid 500°C Heating, 40.5cm Capacity, 60-Second Cooking, Even Heat Distribution - Black
- Witt 14"/36CM Perforated Pizza Peel – Ultra Thin Aluminum Peel for Retrieving Pizzas from The Pizza Oven with Ease
- onlyfire Heavy Duty Pizza Oven Stand Table with Stainless Steel Surface and Wheels, Pizza Oven Accessories (80 x 80 x 83 CM)

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*Product available on Desertcart Vanuatu*
*Store origin: VU*
*Last updated: 2026-05-04*