--- product_id: 50293115 title: "Meat/Poultry Ovenproof Thermometer, 54 to 88 C" brand: "cdn" price: "VT9445" currency: VUV in_stock: true reviews_count: 8 url: https://www.desertcart.vu/products/50293115-meat-poultry-ovenproof-thermometer-54-to-88-c store_origin: VU region: Vanuatu --- # Oven-proof glass lens Lightweight: 0.22 lbs Temperature range: 54-88°C Meat/Poultry Ovenproof Thermometer, 54 to 88 C **Brand:** cdn **Price:** VT9445 **Availability:** ✅ In Stock ## Summary > Cook Like a Pro! 🍽️ Elevate your culinary game with precision. ## Quick Answers - **What is this?** Meat/Poultry Ovenproof Thermometer, 54 to 88 C by cdn - **How much does it cost?** VT9445 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/50293115-meat-poultry-ovenproof-thermometer-54-to-88-c) ## Best For - cdn enthusiasts ## Why This Product - Trusted cdn brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **User-Friendly:** Analogue display for quick and easy temperature readings. - • **Durable Design:** Oven-proof glass lens ensures reliability while cooking. - • **Sleek Aesthetic:** Stylish black finish complements any kitchen decor. - • **Precision Cooking:** Achieve perfect meat every time with a temperature range of 54 to 88°C. - • **Lightweight & Portable:** Weighing only 0.22 lbs, it's easy to handle and store. ## Description CDN’s ProAccurate Meat/Poultry Ovenproof Thermometer (IRM190) is perfect for professional results with roasts, meat and poultry cooked in conventional or microwave ovens, on the grill, rotisserie, or in smoke ovens. ## Features - Oven-proof glass lens allows continued use while cooking - Weight: 0.22 lbs - Temperature range: 130 to 190 degree F ## Technical Specifications | Specification | Value | |---------------|-------| | Brand | CDN | | Model Number | 1751006 | | Colour | Black | | Product Dimensions | 21.08 x 10.16 x 5.33 cm; 45.36 g | | Material | Glass | | Special Features | Analogue | | Item Weight | 45.4 g | ## Product Details - **Brand:** CDN - **Special feature:** Analogue - **Colour:** Black - **Age range (description):** Adult - **Included components:** thermometer - **Outer material:** Stainless Steel - **Specification met:** NSF - **Display type:** Analog - **Product care instructions:** Wipe Clean - **Unit count:** 1.0 count ## Images ![Meat/Poultry Ovenproof Thermometer, 54 to 88 C - Image 1](https://m.media-amazon.com/images/I/710Ji-aQHeL.jpg) ## Available Options This product comes in different **Style** options. ## Questions & Answers **Q: Do you have to leave this in the meat? I thought that you just test meat when you take out of oven?** A: Hi - you can do either with this thermometer. It is oven proof so you can leave it in the meat whilst cooking but if you prefer, you can test the temperature once removed from oven/microwave. **Q: Does it need a battery** A: No it doesn't. It works solely on the ambient temperature of the oven. **Q: Can you use this thermometer in bbq?** A: I have never used it in a bbq but I've used it in the oven and it was okay . **Q: Is the thermometer waterproof? Thank you.** A: It actually says on it "Do not immerse in water" but it is easy enough to keep clean with a wipe and dry. I actually found that someone had put my first one in the washing up bowl and tried drying it out in the oven. Bad move because the glass exploded as the water turned to steam. I regularly use mine when cooking meat and am very happy with my purchase. ## Customer Reviews ### ⭐⭐⭐⭐⭐ brilliant piece of kitchen kit *by M***Y on 3 February 2014* I have recently bought several thermometers to test whether meat is cooked. The digital ones are prone to breaking and they all take quite a time to get a reading and need batteries.This meat thermometer is brilliant.It gets straight to the temperature and has proved to give reliable readings.It is easy to read and doesn't need batteries. It says that it can be left in the meat in the oven but I haven't yet tested this.It is very sturdy with a thick domed glass dial.It does take a little longer to be delivered as it comes from America but it is well worth the weight.I will be getting another of these for my son. ### ⭐⭐⭐⭐⭐ One of the best kitchen gadgets I've ever bought! *by T***Y on 9 October 2014* I think it must be a sign that I’m getting on in my years but this Ovenproof Meat Thermometer is one of my favourite purchases of recent months.I bought it as I had decided to get a little fancy in the kitchen when it comes to cooking my Sunday Roasts and try to do them slow-cooked, in order that they are more 'melt-in-the-mouth' when plated up. I had initially tried to achieve this effect via online calculators but I honestly found it too much of a headache trying to work out how long to cook what size joint at what temperature in a fan-assisted oven. One website just suggested getting an in-oven meat thermometer such as this and cooking the roast low until the correct temperature shows on the dial. This seemed like the easier (lazier) option and thus, it was ordered!Delivery of the thermometer took about a week which is to be expected as it ships from the U.S. When it turned up it was very much as pictured, although the face of the dial as pictured now is a little different to how it is on mine it still shows at which temperatures different meats achieve a rare, medium or well done finish and finally where poultry is safe. Both the head and the stem are constructed from Stainless Steel but the stem feels incredibly light, almost to the point where it 'feels' insubstantial though I have seen nothing to concern me about its build quality. The head is a lot heavier which means when it is not stuck into a joint of meat it is a little unbalanced. It also comes with a black plastic sheath for the stem which has a 'BioCote' antibacterial finish to aid hygiene when not in use, but the manufacturers recommend the best practice of washing it both before and after using.It is incredibly easy to use, simply insert the stem of the thermometer far enough into the joint of meat so that the stretch of stem between the tip and the dimple (which is where the sensor is) is roughly in the centre of the joint, which should reasonably be the thickest part, although this is not always the case which I will get to later. Place the meat into the heated oven and wait until the arrow on the dial reaches the point at which your choice of meat is cooked to your desired doneness. Being able to leave the thermometer in the oven and visually checking it through the glass door of the oven seems to be a lot more convenient than opening the door every 20-30 minutes, letting the heat out and having to stick a non-ovenproof thermometer in to the meat until you get a reading.Since receiving the thermometer I have used it a number of times and mostly to great results. When taking the meat from the oven I’ve usually found that the joint of meat is cooked to the 'doneness' indicated on the dial. If you find that this is not the case, you can recalibrate the thermometer using a guide on the manufacturers website but I have not had to do this so far. I’ve said 'mostly to great results though' as poultry is a bit tricky if you’re cooking a full bird. The correct placing of the thermometer is a little trickier as the breast meat and dark meat cook at different temperatures and if you take the temperature from the breast (as I did) you can find that the dark meat is undercooked (as I did) so I’ve decided I’ll just cook these traditionally rather than by slow-cooking.All-in-all this has been a great purchase for me and the Roast meats I’ve served up lately have been well received by my wife and I’ve found them both delicious and to have benefitted from slow-cooking which this thermometer really helps with. So far it has proved a level of usefulness far beyond what it cost me and as such I can do nothing but give it the highest recommendation possible! ### ⭐⭐⭐⭐ Cook not incinerate *by L***K on 28 July 2016* Wish I have bought one of these before. Instead of turning the oven ups to Gas Mark INCINERATE, you can leave this probe in the meat whilst its in the oven and cook at a lower temperature to keep it moister and still know when the meat is cooked. You can even check its accuracy and adjust if necessary. 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