---
product_id: 51434482
title: "Flour All Purpose Unbleached Flour, Non-GMO Project Verified, Certified Kosher, No Preservatives, 2 Pounds (Pack of 12)"
brand: "king arthur"
price: "VT142808"
currency: VUV
in_stock: true
reviews_count: 10
url: https://www.desertcart.vu/products/51434482-flour-all-purpose-unbleached-flour-non-gmo-project-verified-certified
store_origin: VU
region: Vanuatu
---

# Non-GMO Project Verified & Certified Kosher 100% US hard red wheat 11.7% protein content for perfect texture Flour All Purpose Unbleached Flour, Non-GMO Project Verified, Certified Kosher, No Preservatives, 2 Pounds (Pack of 12)

**Brand:** king arthur
**Price:** VT142808
**Availability:** ✅ In Stock

## Summary

> 🌟 Elevate Every Bake with King Arthur – The Flour of Champions!

## Quick Answers

- **What is this?** Flour All Purpose Unbleached Flour, Non-GMO Project Verified, Certified Kosher, No Preservatives, 2 Pounds (Pack of 12) by king arthur
- **How much does it cost?** VT142808 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/51434482-flour-all-purpose-unbleached-flour-non-gmo-project-verified-certified)

## Best For

- king arthur enthusiasts

## Why This Product

- Trusted king arthur brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Ethical & Employee-Owned:** Support a 100% employee-owned, B Corporation committed to quality and community.
- • **Pure & Clean Ingredients:** Unbleached, unbromated, with zero preservatives for natural baking excellence.
- • **Trusted by Pros Nationwide:** Preferred by chefs, bakeries, and culinary schools for consistent, reliable results.
- • **Versatile Baking Powerhouse:** Strong enough for artisan breads, gentle enough for delicate cakes and scones.
- • **Bulk Pack for Serious Bakers:** 12-pack, 2 lbs each—perfect for stocking your pantry and never running out.

## Overview

King Arthur All Purpose Unbleached Flour is a premium, Non-GMO, kosher-certified baking staple milled from 100% American hard red wheat. With 11.7% protein, it delivers consistent, professional-grade results for everything from crusty breads to tender pastries. This employee-owned brand combines heritage, purity, and performance in a convenient 12-pack, making it the go-to choice for passionate home bakers and culinary pros alike.

## Description

King Arthur Unbleached All Purpose Flour, Kosher Certified, Never Bleached, Non GMO, No Preservatives, 32 Ounce (Pack of 12).

Review: Simply the Best (Better than All the Rest) - king arthur flours have been my go-to for more than two decades now. wasn't at all surprised to read a few years ago that chefs worldwide say it's what they use when in america. it's gmo-free, no bromates, and the company is employee owned! although I do bake the occasional pastry and it's great for cakes, pies, cobblers, what have you, I mostly make bread. the all-purpose flour is my favorite for flatbread (which I eat almost daily) and pizza. the bread flour (in the blue bag) is better for naan. the whole wheat and the white whole wheat and the self-rising are also fantastic (and always on hand). when it's on sale I buy at least a hundred pounds and keep it in the freezer. most of my meals are "fast food." hummus, babaganoush, zaatar, etc., and all of them are scooped with bread. I keep a running bowl of dough in the fridge, made with king arthur flour, flax, chia, and pink salt. this bread is also great as the bun for my garbanzo-oat-veg burgers. bowls of rice, beans, salsa, and avocado are delicious eaten with corn/flour tortillas made with this flour and organic masa. this flour really is all-purpose! knock on wood, I've never seen a recall for king arthur flours. the "purity" of these flours seems standard, but the most important thing when it comes to breads is taste and texture. other flours simply do not compare. I've tried several "artisan" and organic brands but always come back to king arthur...usually mixing those flours with king arthur after trying them on their own and finding them lacking (I'd never throw them away, and they were far more palatable as the 1 in a 4:1 ratio with the king arthur). if you love to bake or want to eat more healthily and cheaply (it takes fewer than five minutes to make a bowl of dough that will last several days, fewer than five minutes to grab a ball from the bowl and roll out one piece, then five minutes to bake in a toaster oven), I cannot recommend this flour highly enough. and though I've always known the company is employee owned, these many years later it still thrills me no end. their products are superlative! long may they prosper...
Review: Best Baking Flour - This is the best flour to bake with for your baking needs. I use it for pies and cookies and yeast breads when I run out of King Arthur Bread flour. The bread comes out just fine with all purpose flour. Every thing I bake with this product comes out perfectly. Whatever I aim for is achieved whether it be crisp and crunchy, light and airy or soft and tender. This is the flour that does it all with flare. If you bake this is the flour to buy.

## Features

- Our all-purpose flour is an essential ingredient for every baker yielding exceptional results. Unbleached and unbromated, this flour is milled to be versatile: strong enough for bread, and gentle enough for tender, delicate scones and cakes
- Milled from the finest American wheat, our all-purpose flour is prized by chefs, bakeries, and culinary schools around the country for its consistency and performance. This all-purpose flour is also 100 percent US hard red wheat grown on American farms
- King Arthur All Purpose Unbleached Flour is Non-GMO Project Verified; Certified Kosher and has 11.7 percent protein content
- Founded in 1790, King Arthur is a 100 percent Employee-Owned Company, a founding B Corporation and the nation's premier baking resource, offering everything from top-quality baking products to inspiring recipes
- We are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B07656CV58 |
| Best Sellers Rank | #24,018 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #141 in Wheat Flours & Meals |
| Customer Reviews | 4.7 4.7 out of 5 stars (7,152) |
| Is Discontinued By Manufacturer  | No |
| Item model number  | 071012000036 |
| Manufacturer  | King Arthur Flour Company Inc |
| Product Dimensions  | 16 x 9 x 6 inches; 24 Pounds |
| Units  | 384.0 Ounce |

## Product Details

- **Allergen Information:** Non-GMO
- **Brand:** King Arthur
- **Item Weight:** 24 Pounds
- **Package Weight:** 11.57 Kilograms
- **Specialty:** Certified Kosher,No Preservatives,Unbleached,Unbromated

## Images

![Flour All Purpose Unbleached Flour, Non-GMO Project Verified, Certified Kosher, No Preservatives, 2 Pounds (Pack of 12) - Image 1](https://m.media-amazon.com/images/I/71amZ7mVLBL.jpg)

## Available Options

This product comes in different **Style** options.

## Questions & Answers

**Q: Isn’t this over priced???**
A: A 10lb bag for $6.96?  No, it's not over priced.  Cheaper than I've seen it in stores.
(I've heard rumors that prices change frequently on Amazon, though)

**Q: The ad states 2lb and the picture is of a 5lb bag, which is true??**
A: Right.  I thought I was getting a 5lb bag like the picture.  Instead I got 12  2 pound bags.  I gave some flour to friends and actually I like the smaller bags.

**Q: Is this flour never bromated?**
A: That is correct, King Arthur flours are never bleached or bromated. Happy baking! Kat@KAF

**Q: Is this good for a flaky tender  pie crust?  No luck  with my pie crust using walmart's unbleached flour. Use plenty of cold fat, but just not flaky**
A: We've had great success using our All-Purpose Flour to make a flaky pie crust! While good ingredients always matter, flakiness more often has to do with the technique used to measure flour, cut the fat into the flour, bring the dough together, etc. For a few helpful hints, check out our Complete Guide to Perfect Pie Crust: http://bit.ly/2xyhdtk or give our free Baker's Hotline a call at 855-371-BAKE. Happy baking! Mollie@KAF

## Customer Reviews

### ⭐⭐⭐⭐⭐ Simply the Best (Better than All the Rest)
*by V***V on December 7, 2016*

king arthur flours have been my go-to for more than two decades now. wasn't at all surprised to read a few years ago that chefs worldwide say it's what they use when in america. it's gmo-free, no bromates, and the company is employee owned! although I do bake the occasional pastry and it's great for cakes, pies, cobblers, what have you, I mostly make bread. the all-purpose flour is my favorite for flatbread (which I eat almost daily) and pizza. the bread flour (in the blue bag) is better for naan. the whole wheat and the white whole wheat and the self-rising are also fantastic (and always on hand). when it's on sale I buy at least a hundred pounds and keep it in the freezer. most of my meals are "fast food." hummus, babaganoush, zaatar, etc., and all of them are scooped with bread. I keep a running bowl of dough in the fridge, made with king arthur flour, flax, chia, and pink salt. this bread is also great as the bun for my garbanzo-oat-veg burgers. bowls of rice, beans, salsa, and avocado are delicious eaten with corn/flour tortillas made with this flour and organic masa. this flour really is all-purpose! knock on wood, I've never seen a recall for king arthur flours. the "purity" of these flours seems standard, but the most important thing when it comes to breads is taste and texture. other flours simply do not compare. I've tried several "artisan" and organic brands but always come back to king arthur...usually mixing those flours with king arthur after trying them on their own and finding them lacking (I'd never throw them away, and they were far more palatable as the 1 in a 4:1 ratio with the king arthur). if you love to bake or want to eat more healthily and cheaply (it takes fewer than five minutes to make a bowl of dough that will last several days, fewer than five minutes to grab a ball from the bowl and roll out one piece, then five minutes to bake in a toaster oven), I cannot recommend this flour highly enough. and though I've always known the company is employee owned, these many years later it still thrills me no end. their products are superlative! long may they prosper...

### ⭐⭐⭐⭐⭐ Best Baking Flour
*by K***R on March 15, 2025*

This is the best flour to bake with for your baking needs. I use it for pies and cookies and yeast breads when I run out of King Arthur Bread flour. The bread comes out just fine with all purpose flour. Every thing I bake with this product comes out perfectly. Whatever I aim for is achieved whether it be crisp and crunchy, light and airy or soft and tender. This is the flour that does it all with flare. If you bake this is the flour to buy.

### ⭐⭐⭐⭐⭐ Delicious and Perfect!!!!
*by M***A on July 29, 2021*

We absolutely loooove King Arthur's All Purpose flour. It's funny we might think flour is just flour...but Oh no! Not every flour brand delivers on quality, taste, texture, etc. Over the years my husband tried many different brands of flour for his, Authentic Deep Fried Jamaican Fried Chicken. Just yummy and delicious! He has given King Arthur's All Purpose Flour a A++. The texture is not too sticky, when used to make dumplins it is firm, and delicious. It also doesn't leave any heavy excess fired dough batter when used to batter any fried delight. My husband also uses it for baking all of his many different types of cakes from, Red Velvet, Carrot Cake, Lemon Cake, Jamaican Rum Cake, etc. Lol...yes the man is also an excellent baker. No, I'm not the baker, but I'm the chef! He always choses, and gives lavish reviews on how moist, and fluffy, King Auther's All Purpose Flour makes his cakes. Which explains why they never last! Please see images! If you care about the quality and taste of what you serve, or just want to a bang for your buck, this is the one. I purchased the 10lbs bag, came as described, bag was also placed in a clear plastic bag. I didn't get too much loose dust, thank God. Look no further very highly recommended as a must have in any pantry/kitchen! Enjoy! Hope that helps!

## Frequently Bought Together

- King Arthur, All Purpose Unbleached Flour, Non-GMO Project Verified, Certified Kosher, No Preservatives, 2 Pounds (Pack of 12)
- King Arthur Baking Organic Medium Rye Flour - 3 lbs for Complex Flavorful Breads & Baked Goods - 100% US Grown & Milled - Non-GMO Project Verified - Robust Flavor for Rye Bread, Cookies & More
- King Arthur Unbleached Organic Bread Flour - High Protein 12.7% for Lofty Yeasted Breads, Non-GMO, Kosher Certified - Premium Baking Flour for Artisan Loaves, Pizza Dough, and Sourdough (5 lbs)

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*Product available on Desertcart Vanuatu*
*Store origin: VU*
*Last updated: 2026-03-14*