---
product_id: 532525372
title: "The Art of Lamination II: Mastering the Art and Craft of Laminated Pastry"
price: "VT19038"
currency: VUV
in_stock: true
reviews_count: 8
url: https://www.desertcart.vu/products/532525372-the-art-of-lamination-ii-mastering-the-art-and-craft
store_origin: VU
region: Vanuatu
---

# The Art of Lamination II: Mastering the Art and Craft of Laminated Pastry

**Price:** VT19038
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** The Art of Lamination II: Mastering the Art and Craft of Laminated Pastry
- **How much does it cost?** VT19038 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/532525372-the-art-of-lamination-ii-mastering-the-art-and-craft)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
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## Description

The Art of Lamination II: Mastering the Art and Craft of Laminated Pastry [Griffin, Jimmy] on desertcart.com. *FREE* shipping on qualifying offers. The Art of Lamination II: Mastering the Art and Craft of Laminated Pastry

Review: Another Great Book!!! - Chef Griffin has done it again. This is a great follow up to the Aert of Lamination I. If you are a laminated dough baker, then both books are indispensable. Awesome step by step guides for all types of laminated dough products with pictures and backed by decades of pastry baking experience. Jimmy also shares the detailed recipes for each of the products. This will be your go to book to learn the art of lamination and hone your skills.
Review: A must have book - The book has a lot of techniques on how to do laminations starting from how to check the temperature on the dough, folding , temperature, humidity etc. this is an excellent book for beginners and advanced bakers.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #152,682 in Books ( See Top 100 in Books ) #16 in Chocolate Baking #66 in Pastry Baking (Books) #275 in Vegan Cooking (Books) |
| Customer Reviews | 4.6 out of 5 stars 68 Reviews |

## Images

![The Art of Lamination II: Mastering the Art and Craft of Laminated Pastry - Image 1](https://m.media-amazon.com/images/I/615nWTec4ML.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Another Great Book!!!
*by C***R on June 4, 2023*

Chef Griffin has done it again. This is a great follow up to the Aert of Lamination I. If you are a laminated dough baker, then both books are indispensable. Awesome step by step guides for all types of laminated dough products with pictures and backed by decades of pastry baking experience. Jimmy also shares the detailed recipes for each of the products. This will be your go to book to learn the art of lamination and hone your skills.

### ⭐⭐⭐⭐⭐ A must have book
*by A***X on November 4, 2025*

The book has a lot of techniques on how to do laminations starting from how to check the temperature on the dough, folding , temperature, humidity etc. this is an excellent book for beginners and advanced bakers.

### ⭐⭐⭐⭐⭐ Excellent book
*by M***E on September 24, 2025*

Helpful if you are dedicated to pastry lamination

## Frequently Bought Together

- The Art of Lamination II: Mastering the Art and Craft of Laminated Pastry
- The Art of Lamination: Advanced Technical Laminated Pastry Production 2020
- Lune: Croissants All Day, All Night

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*Product available on Desertcart Vanuatu*
*Store origin: VU*
*Last updated: 2026-02-23*