---
product_id: 53882919
title: "MA 4001 Mesophilic and Thermophilic Blend Cheese Culture"
brand: "choozit"
price: "VT9972"
currency: VUV
in_stock: false
url: https://www.desertcart.vu/products/53882919-ma-4001-mesophilic-and-thermophilic-blend-cheese-culture
store_origin: VU
region: Vanuatu
---

# Dual-phase action: acid then ripen 5 DCU potency for consistent acidity Freezer-stable for long shelf life MA 4001 Mesophilic and Thermophilic Blend Cheese Culture

**Brand:** choozit
**Price:** VT9972
**Availability:** ❌ Out of Stock

## Summary

> 🧀 Elevate your cheese game with the ultimate dual-action culture blend!

## Quick Answers

- **What is this?** MA 4001 Mesophilic and Thermophilic Blend Cheese Culture by choozit
- **How much does it cost?** VT9972 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/53882919-ma-4001-mesophilic-and-thermophilic-blend-cheese-culture)

## Best For

- choozit enthusiasts

## Why This Product

- Trusted choozit brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Ready for Pro Use:** Freeze-stable formula ensures peak culture viability whenever you need it.
- • **Farmstead Authenticity:** Blend mimics traditional artisanal cultures for that coveted handcrafted cheese profile.
- • **Versatile Cheese Maker:** Ideal for a wide range of cheeses, from creamy to aged, unlocking your cheese creativity.
- • **Extended Ripening Power:** Thermophilic strains activate post-salting to enhance complex protein breakdown and flavor depth.
- • **Precision Acidity Control:** Mesophilic cultures deliver reliable primary acid development for perfect cheese texture.

## Overview

The MA 4001 is a premium 5 DCU mesophilic and thermophilic cheese culture blend designed for professional and artisanal cheesemakers. It initiates acidity early with mesophilic bacteria and enhances ripening later with thermophilic strains, ensuring complex flavor development and texture. Freeze-stable and versatile, it supports a broad spectrum of cheese styles, delivering consistent, farmstead-quality results.

## Description

This is what is commonly referred to as the 'Farmstead culture.' It is predominantly a blend of standard mesophilic lactic acid cultures similar to MA 011 to develop the primary acidity. It also contains a S.thermophilis which will serve as a ripening culture a bit later in the process. The Mesophilic cultures will produce the acidity during the first part of the process.Then, after the cheese is salted and in the cave, the Thermophilic cultures begin to work in a ripening capacity to break down the complex proteins into simpler components. Store in the freezer.

## Features

- 5 DCU
- Mesophilic and Thermophilic Blend

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Quantity | 1 |
| Batteries required | No |
| Batteries Included | No |

## Images

![MA 4001 Mesophilic and Thermophilic Blend Cheese Culture - Image 1](https://m.media-amazon.com/images/I/81fPNsJpkSL.jpg)

## Frequently Bought Together

- CHOOZIT MA 4001 Mesophilic and Thermophilic Blend Cheese Culture
- Liquid Calcium Chloride 100ml for Cheese Making - CaCl2 | Rennet | Lipase | Cheese Culture | Cheese Making | Cheese Kit
- Milk Thermometer For Coffee - Ideal For Milk Cheese Yoghurt Dairy Barista Making 170 mm Probe Length

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**Shop now:** [https://www.desertcart.vu/products/53882919-ma-4001-mesophilic-and-thermophilic-blend-cheese-culture](https://www.desertcart.vu/products/53882919-ma-4001-mesophilic-and-thermophilic-blend-cheese-culture)

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*Product available on Desertcart Vanuatu*
*Store origin: VU*
*Last updated: 2026-02-26*