---
product_id: 540266295
title: "- Curing Salt #1 (453 g) | Prague Powder #1 Pink Curing Salt | For Meat, Bacon, Sausage & Charcuterie |1lbs - 453 Grams"
brand: "sampige"
price: "VT6586"
currency: VUV
in_stock: true
reviews_count: 5
category: "Sampige"
url: https://www.desertcart.vu/products/540266295-curing-salt-1-453-g-prague-powder-1-pink-curing
store_origin: VU
region: Vanuatu
---

# Preserves vibrant pink color 453g precise curing salt Sodium nitrite for bacteria defense - Curing Salt #1 (453 g) | Prague Powder #1 Pink Curing Salt | For Meat, Bacon, Sausage & Charcuterie |1lbs - 453 Grams

**Brand:** sampige
**Price:** VT6586
**Availability:** ✅ In Stock

## Summary

> 🧑‍🍳 Cure like a pro, savor like a connoisseur!

## Quick Answers

- **What is this?** - Curing Salt #1 (453 g) | Prague Powder #1 Pink Curing Salt | For Meat, Bacon, Sausage & Charcuterie |1lbs - 453 Grams by sampige
- **How much does it cost?** VT6586 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/540266295-curing-salt-1-453-g-prague-powder-1-pink-curing)

## Best For

- sampige enthusiasts

## Why This Product

- Trusted sampige brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Picture-Perfect Pink:** Locks in the natural, appetizing pink hue of your cured meats every time.
- • **DIY Charcuterie Mastery:** Ideal for home chefs aiming to create professional-grade cured meats and artisanal delights.
- • **Safety First, Flavor Always:** Inhibits harmful bacteria like Clostridium botulinum for worry-free curing.
- • **Consistent Culinary Craftsmanship:** Precisely blended for uniform curing results batch after batch.
- • **Extended Freshness, Extended Enjoyment:** Prevents spoilage and oxidation to keep your meats fresh longer.

## Overview

Sampige Curing Salt #1 is a 453-gram premium Prague powder blend of sodium nitrite and sea salt designed to safely preserve and enhance the flavor and color of cured meats. Perfect for home charcuterie enthusiasts, it ensures uniform curing, extends shelf life, and delivers that signature pink hue while protecting against harmful bacteria.

## Description

Sampige Curing Salt #1, also known as Prague Powder #1 or pink curing salt, is a controlled curing ingredient used in meat processing. It is a measured blend of salt and sodium nitrite, formulated specifically for short curing applications. Commonly used for products such as bacon, sausages, ham, and corned beef, curing salt #1 supports colour development and flavour formation during the curing process when used as directed. This product is intended strictly for food preparation and processing use and must be applied according to recommended curing recipes and quantities. It is not a substitute for regular table salt.

Review: Great service - Nice very nice compact
Review: From bacon to jerky - From bacon to jerky, every dish I create is a hit, thanks to the remarkable impact of this curing salt. It's more than a kitchen staple. Its impeccable quality ensures the perfect balance of safety and flavor enhancement in my cured meats.

## Features

- Curing Salt #1: Also known as Prague Powder #1 for short curing processes
- Controlled Composition: Salt blended with sodium nitrite for curing applications
- For Meat Curing: Commonly used for bacon, ham, sausages, and corned beef
- Colour & Flavour Development: Supports the characteristic properties of cured meats
- Use With Precision: Intended for measured use as specified in curing recipes
- Not Table Salt: Clearly coloured pink to distinguish from regular salt
- Storage Instructions: Store in a cool, dry place away from moisture and sunlight

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0CBZKNZ2M |
| Best Sellers Rank | #48,433 in Grocery & Gourmet Foods ( See Top 100 in Grocery & Gourmet Foods ) #338 in Salt & Salt Substitutes |
| Brand | Sampige |
| Brand Name | Sampige |
| Country of Origin | India |
| Customer Reviews | 4.2 out of 5 stars 28 Reviews |
| Diet Type | Vegan |
| Flavor | Pink salt |
| Flavour | Pink salt |
| Item Form | sea salt |
| Item Package Weight | 490 Grams |
| Item Weight | 453 Grams |
| Net Quantity | 450.0 Grams |
| Number of Items | 1 |
| Size | 450 g (Pack of 1) |
| Unit Count | 450.0 Grams |

## Product Details

- **Flavour:** Pink salt
- **Brand:** Sampige
- **Item Weight:** 453 Grams
- **Net Quantity:** 450.0 gram
- **Number of Items:** 1

## Images

![- Curing Salt #1 (453 g) | Prague Powder #1 Pink Curing Salt | For Meat, Bacon, Sausage & Charcuterie |1lbs - 453 Grams - Image 1](https://m.media-amazon.com/images/I/61Co246dhML.jpg)
![- Curing Salt #1 (453 g) | Prague Powder #1 Pink Curing Salt | For Meat, Bacon, Sausage & Charcuterie |1lbs - 453 Grams - Image 2](https://m.media-amazon.com/images/I/819vwSIQj-L.jpg)
![- Curing Salt #1 (453 g) | Prague Powder #1 Pink Curing Salt | For Meat, Bacon, Sausage & Charcuterie |1lbs - 453 Grams - Image 3](https://m.media-amazon.com/images/I/614RcZq72nL.jpg)
![- Curing Salt #1 (453 g) | Prague Powder #1 Pink Curing Salt | For Meat, Bacon, Sausage & Charcuterie |1lbs - 453 Grams - Image 4](https://m.media-amazon.com/images/I/71d9rbCH49L.jpg)
![- Curing Salt #1 (453 g) | Prague Powder #1 Pink Curing Salt | For Meat, Bacon, Sausage & Charcuterie |1lbs - 453 Grams - Image 5](https://m.media-amazon.com/images/I/818c7zCeg2L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great service
*by N***T on 12 April 2026*

Nice very nice compact

### ⭐⭐⭐⭐⭐ From bacon to jerky
*by U***I on 29 August 2023*

From bacon to jerky, every dish I create is a hit, thanks to the remarkable impact of this curing salt. It's more than a kitchen staple. Its impeccable quality ensures the perfect balance of safety and flavor enhancement in my cured meats.

### ⭐⭐ Unsure if it's cure#1 or #2
*by A***R on 19 February 2024*

The description of the salt mentions it as insta cure #1 which should be Sodium Nitrite, however the actual product label mentions Sodium Nitrate which makes it insta cure #2. This changes how much time one needs to give for the product to be considered safe for consumption. In case of cure #2 it should usually be more than 30days, that's the problem with this product.

## Frequently Bought Together

- Sampige Curing Salt #1 - Pink Curing Salt in India| 2 lbs ~453 Grams|Prague powder| Prague Powder #1 Curing Salt
- Urban Platter Kosher Salt, 300g / 10.8oz [All Natural & Coarse]

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*Product available on Desertcart Vanuatu*
*Store origin: VU*
*Last updated: 2026-06-06*