--- product_id: 54449782 title: "Yi Bin Sui Mi Ya Cai - YiBin SuiMiYaCai - Dried Vegetable, 8.1oz (230g)" brand: "sichuan yibin suimi yacai co. ltd" price: "VT4655" currency: VUV in_stock: true reviews_count: 8 category: "Sichuan Yibin Suimi Yacai Co. Ltd" url: https://www.desertcart.vu/products/54449782-yi-bin-sui-mi-ya-cai-yibin-suimiyacai-dried-vegetable store_origin: VU region: Vanuatu --- # Long shelf-life, pantry-ready Versatile for multiple cooking styles Authentic Sichuan umami punch Yi Bin Sui Mi Ya Cai - YiBin SuiMiYaCai - Dried Vegetable, 8.1oz (230g) **Brand:** sichuan yibin suimi yacai co. ltd **Price:** VT4655 **Availability:** ✅ In Stock ## Summary > 🌶️ Unlock the bold taste of Sichuan — your kitchen’s new secret weapon! ## Quick Answers - **What is this?** Yi Bin Sui Mi Ya Cai - YiBin SuiMiYaCai - Dried Vegetable, 8.1oz (230g) by sichuan yibin suimi yacai co. ltd - **How much does it cost?** VT4655 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/54449782-yi-bin-sui-mi-ya-cai-yibin-suimiyacai-dried-vegetable) ## Best For - sichuan yibin suimi yacai co. ltd enthusiasts ## Why This Product - Trusted sichuan yibin suimi yacai co. ltd brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Multi-Use Ingredient:** Perfect for steaming, stir-frying, soups, and even steamed buns—versatility that fits your creative kitchen flow. - • **Long-Lasting & Convenient:** Dried and shelf-stable, this 230g pack stays fresh for months, making it your go-to pantry staple. - • **Sichuan Culinary Essential:** Elevate your dishes with the iconic Yibin Suimiyacai, a secret weapon in authentic Sichuan cooking. - • **Umami-Packed Flavor Booster:** Adds deep, complex, savory notes that transform soups, noodles, and stir-fries into gourmet experiences. - • **Cult-Favorite with Rave Reviews:** Join thousands of foodies who swear by its unique flavor, making it a must-have for adventurous home chefs. ## Overview Yi Bin Sui Mi Ya Cai is a premium 230g dried vegetable from Sichuan, China, renowned for its rich umami flavor and versatility in traditional dishes like steamed pork belly and flaming noodles. This shelf-stable ingredient enhances a variety of recipes with authentic Sichuan depth, making it a beloved staple among culinary enthusiasts seeking to elevate their cooking with genuine regional flair. ## Description This famous Yibin Suimiyacai (crushed dried vegetable) from Sichuan China (net weight 230g, 8.11oz) . Yibin Suimiyacai is a must-have material for many delicious dishes of Sichuan Cuisine such as Han Sao Bai (Steamed Pork Belly with Dried Vegetable), Yibin flaming noodles. It could be steamed, stir-fried, added in soup and put in steamed bun. Ingredients: green vegetable, salt, brown sugar, spices, potassium sorbate, acesulfame-k. Review: Delicious Pickled Mustard Greens! - I bought it for Dan Dan Noodles - an online recipe listed it. I'd never tried it before, and I absolutely love it. It's hard to describe the flavor - very umami, not sour, deep and complex. I've since used it in soups, ramen, salad dressing, etc. My 9 year old daugher adores it too. I took it out of the packet and put it in a small tupperware container and it seems to stay fine going on month two now. It sort of tastes a bit of delicious olive tappenade, very hard to describe, but I really like it. It is one of those secret ingredient things that adds complexity without being overwhelming. I'm glad I heard about it and tried it. I'll keep in the pantry from now on. Review: Must Have Sichuan Condiment - This product made a big difference in the taste of my Chinese stir-fry dishes. It has a deep "umami" flavor and adds that je ne sais quoi to sauces, soups and noodles dishes. I now use it to replace black bean sauce in many dishes, as it tastes so much better. Also nice: it's non-perishable and once opened, it lasts for a few months in the refrigerator, if you put in in a glass jar w/ a good tight lid. The price is a bit expensive, but I can't find this product anywhere else in my area. ## Features - Sichuan Cuisine Ingredient for many dishes/ Dried vegetable with traditional method - Used in many famous Sichuan dishes such as steamed salty pork belly (Han Sao Bai) - The date on the top right of package back is product date, not expiration date; - Net weight 230g, 8.11oz ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B01N7T7M4X | | ASIN | B01N7T7M4X | | Best Sellers Rank | #21,237 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #5 in Pickled Mixed Vegetables | | Brand Name | Sichuan Yibin Suimi Yacai Co. Ltd | | Customer Reviews | 4.2 4.2 out of 5 stars (623) | | Diet Type | Vegetarian | | Is Discontinued By Manufacturer | No | | Item Form | Dried | | Item Weight | 7.99 Ounces | | Manufacturer | Sichuan Yibin Suimi Yacai Co. Ltd | | Manufacturer | Sichuan Yibin Suimi Yacai Co. Ltd | | Number of Items | 1 | | Number of Pieces | 1 | | Product Dimensions | 4 x 3 x 0.2 inches; 7.99 ounces | | Size | 8.11 Ounce (Pack of 1) | | Temperature Condition | Fresh | | Unit Count | 8.1 Ounce | | Units | 8.1 Ounce | ## Product Details - **Brand:** Sichuan Yibin Suimi Yacai Co. Ltd - **Item Form:** Dried - **Item Weight:** 7.99 Ounces - **Number of Items:** 1 - **Unit Count:** 8.1 Ounce ## Images ![Yi Bin Sui Mi Ya Cai - YiBin SuiMiYaCai - Dried Vegetable, 8.1oz (230g) - Image 1](https://m.media-amazon.com/images/I/813b8xWL5sL.jpg) ## Questions & Answers **Q: What specific dried vegtable is this?** A: It is not dried, it is semi-dried pickled mustard greens/kale/cabbage like mixture. Closer to mustard greens and kale than to cabbage. Hope this helps. **Q: How long did you have to use these before they reached expiration?** A: It was good until 2019 and I purchased a few months ago. Sorry I cannot read the month on the package now that it is open. Having said that, if this product was kept in the fridge, I would feel safe eating it beyond the best used by date as it is salted and fermented.As long as no mold or off smell is present, I am sure it would be still safe to eat. **Q: How long is does this product keep in the refridgerator after it's opened?** A: I use this to make Dan Dan noodles, I keep mine is in a pottery jar with a loose fitting lid in the fridge. It is over 2 years old and has not spoiled, and tastes just fine. For home cooking this makes about 4- 5 batches of noodles. The oil is a neutral oil, soybean or canola? **Q: Will i recieve an expired bag like several other buyers?** A: According to the "About this Item" section, "the date on the top right of package back is product date, not expiration date". This is a pickled product, so your package should find. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Delicious Pickled Mustard Greens! *by X***Y on April 27, 2024* I bought it for Dan Dan Noodles - an online recipe listed it. I'd never tried it before, and I absolutely love it. It's hard to describe the flavor - very umami, not sour, deep and complex. I've since used it in soups, ramen, salad dressing, etc. My 9 year old daugher adores it too. I took it out of the packet and put it in a small tupperware container and it seems to stay fine going on month two now. It sort of tastes a bit of delicious olive tappenade, very hard to describe, but I really like it. It is one of those secret ingredient things that adds complexity without being overwhelming. I'm glad I heard about it and tried it. I'll keep in the pantry from now on. ### ⭐⭐⭐⭐⭐ Must Have Sichuan Condiment *by C***R on March 19, 2022* This product made a big difference in the taste of my Chinese stir-fry dishes. It has a deep "umami" flavor and adds that je ne sais quoi to sauces, soups and noodles dishes. I now use it to replace black bean sauce in many dishes, as it tastes so much better. Also nice: it's non-perishable and once opened, it lasts for a few months in the refrigerator, if you put in in a glass jar w/ a good tight lid. The price is a bit expensive, but I can't find this product anywhere else in my area. ### ⭐⭐⭐⭐ Great find *by M***D on January 12, 2025* So happy I found these fermented mustard greens. They give my Sichuan dishes that restaurant touch. Just wish it came in a jar or some sort of container to keep it in. I imagine authentic cooks use it much more often than I do and maybe quite a bit more. ## Frequently Bought Together - Yi Bin Sui Mi Ya Cai - YiBin SuiMiYaCai - Dried Vegetable, 8.1oz (230g) - Soeos Sichuan Peppercorns, 4 Ounce(113g), Authentic Szechuan Red Peppercorn, Numbing and Tingle Effect, Less Seeds, Strong Flavor, Essential for Mapo Tofu, Kung Pao Chicken and Asine Cusine - Soeos Shaoxing Wine, Shaoxing Rice Wine, Chinese Cooking Wine, Rice Cooking Wine, Shaoxing Wine Chinese Cooking Wine, Shao Hsing Rice Wine, 21.64 fl oz (640ml),1 Pack, Regular Cooking Wine --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.vu/products/54449782-yi-bin-sui-mi-ya-cai-yibin-suimiyacai-dried-vegetable](https://www.desertcart.vu/products/54449782-yi-bin-sui-mi-ya-cai-yibin-suimiyacai-dried-vegetable) --- *Product available on Desertcart Vanuatu* *Store origin: VU* *Last updated: 2026-05-04*