---
product_id: 54805338
title: "Geotrichum candidum GEO 13 LYO 2D CHOOZIT Cheese Cultures"
brand: "geo13 lyo 2 d choozit"
price: "VT8193"
currency: VUV
in_stock: false
reviews_count: 1
url: https://www.desertcart.vu/products/54805338-geotrichum-candidum-geo-13-lyo-2d-choozit-cheese-cultures
store_origin: VU
region: Vanuatu
---

# Enhances complex cheese maturation Rapid surface growth activation Freeze-dried for max shelf life Geotrichum candidum GEO 13 LYO 2D CHOOZIT Cheese Cultures

**Brand:** geo13 lyo 2 d choozit
**Price:** VT8193
**Availability:** ❌ Out of Stock

## Summary

> 🧀 Elevate your cheese game with GEO 13 — where science meets artisan mastery!

## Quick Answers

- **What is this?** Geotrichum candidum GEO 13 LYO 2D CHOOZIT Cheese Cultures by geo13 lyo 2 d choozit
- **How much does it cost?** VT8193 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/54805338-geotrichum-candidum-geo-13-lyo-2d-choozit-cheese-cultures)

## Best For

- geo13 lyo 2 d choozit enthusiasts

## Why This Product

- Trusted geo13 lyo 2 d choozit brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Trusted by Pros:** Consistently reliable results with rave 4.9-star reviews from cheese artisans worldwide 🌍
- • **Versatile Application:** Ideal for direct milk inoculation or surface spraying—flexibility for every cheesemaker’s style 🎯
- • **Freeze-Dried Powerhouse:** Long-lasting culture that stays potent even without refrigeration ❄️
- • **Synergistic Microbial Boost:** Promotes Penicillium candidum & Brevibacterium linens growth for rich, layered aromas 🧬
- • **Fast-Track Flavor Development:** Accelerates surface ripening for that perfect artisanal cheese texture ⏱️

## Overview

Geotrichum candidum GEO 13 LYO 2D CHOOZIT is a premium freeze-dried cheese culture designed to accelerate surface maturation by promoting key microbial growth. Trusted by professionals, it ensures consistent, rich flavor development and can be applied directly to milk or sprayed on cheese surfaces, making it an essential ingredient for artisanal and commercial cheesemaking.

## Description

Aroma | GEO 13 | 2 D CHOOZIT Geo 13 LYO by Danisco is a key ingredient for the maturation of cheese. Geotrichum is very fast on the surface of the cheese. It promotes the growth of the Penicillium candidum and the Brevibacterium linens in the interplay with yeasts. Can also be used as a single surface culture. Species : Aromaculture, freeze-dried Description : Dansico CHOOZIT Geo 13 Lyo, Geo 13, Geo13 Quantity : 2 GB Application : Direct inoculation of the milk or spraying Composition : (Geotrichum candidum)

Review: Survives while shipping - I was a bit worried the mold would die in unrefrigerated transit, but it worked just as well in my crottin cheesemaking as when I purchased it locally from a store and kept it cold all the way home. I popped it in the freezer after it arrived and will keep it there.

## Features

- Dansico CHOOZIT | GEO 13 LYO 2 D
- Aromaculture, freeze-dried
- PROFESSIONAL RESULTS
- RELIABLE EVERY TIME

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B076Q93ZM4 |
| Best Sellers Rank | #759,316 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #496 in Cheese Makers |
| Customer Reviews | 4.9 4.9 out of 5 stars (13) |
| Is Discontinued By Manufacturer  | No |
| Manufacturer  | Danisco |

## Product Details

- **Brand:** GEO13 LYO 2 D CHOOZIT
- **Manufacturer:** Danisco
- **Number of Items:** 1

## Images

![Geotrichum candidum GEO 13 LYO 2D CHOOZIT Cheese Cultures - Image 1](https://m.media-amazon.com/images/I/41Ld9EsewHL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Survives while shipping
*by C***E on August 24, 2019*

I was a bit worried the mold would die in unrefrigerated transit, but it worked just as well in my crottin cheesemaking as when I purchased it locally from a store and kept it cold all the way home. I popped it in the freezer after it arrived and will keep it there.

## Frequently Bought Together

- Geotrichum candidum GEO 13 LYO 2D CHOOZIT Cheese Cultures
- Danisco Penicillium Candidum, ABL to Make Camembert & Brie Cheese, 10 doses
- Mesophilic Culture MM100, 3 Tablespoons

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**Shop now:** [https://www.desertcart.vu/products/54805338-geotrichum-candidum-geo-13-lyo-2d-choozit-cheese-cultures](https://www.desertcart.vu/products/54805338-geotrichum-candidum-geo-13-lyo-2d-choozit-cheese-cultures)

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*Product available on Desertcart Vanuatu*
*Store origin: VU*
*Last updated: 2026-05-06*