---
product_id: 5617602
title: "M13914 Millennia Black Handle, 14-Inch, Slicer"
brand: "mercer culinary"
price: "VT14833"
currency: VUV
in_stock: true
reviews_count: 12
category: "Mercer Culinary"
url: https://www.desertcart.vu/products/5617602-m13914-millennia-black-handle-14-inch-slicer
store_origin: VU
region: Vanuatu
---

# 14-inch razor-sharp blade ergonomic non-slip Santoprene handle one-piece high-carbon Japanese steel M13914 Millennia Black Handle, 14-Inch, Slicer

**Brand:** mercer culinary
**Price:** VT14833
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice like a pro, impress like a boss.

## Quick Answers

- **What is this?** M13914 Millennia Black Handle, 14-Inch, Slicer by mercer culinary
- **How much does it cost?** VT14833 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/5617602-m13914-millennia-black-handle-14-inch-slicer)

## Best For

- mercer culinary enthusiasts

## Why This Product

- Trusted mercer culinary brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Built to Endure:** Crafted from a single piece of high-carbon Japanese steel for unmatched edge retention and durability.
- • **Comfort Meets Control:** Ergonomic Santoprene handle with textured finger points ensures a secure, fatigue-free grip every time.
- • **Chef-Approved Performance:** Trusted by culinary pros and home gourmets alike for flawless slicing and long-lasting sharpness.
- • **Precision Slicing Mastery:** Effortlessly carve ultra-thin, even slices of prime rib, brisket, and turkey with professional-grade sharpness.
- • **Low-Maintenance Excellence:** Hand wash only to preserve blade integrity and maintain peak performance for years of use.

## Overview

The Mercer Culinary M13914 Millennia 14-inch slicer features a razor-sharp, one-piece high-carbon Japanese steel blade designed for precision slicing of meats like brisket and prime rib. Its ergonomic Santoprene handle offers a secure, non-slip grip, combining comfort with control. Engineered for durability and easy edge maintenance, this knife is a favorite among professional chefs and discerning home cooks seeking flawless, thin slices every time.

## Description

With unparalleled performance, Millennia knives are designed with innovative features to meet the demands of today's professional chefs.

Review: I was hesitant, but it cut brisket SO MUCH BETTER than my previous knife! - A granton-edge knife is a granton-edge knife, right? That's what I thought when I bought my first one 4 years ago for $15. And it was a decent knife. It cut way better than what I was using before. But a few weeks ago, I saw a worker at a restaurant cutting brisket perfectly and VERY thin. I wasn't able to do that with my old knife. I looked closely at what he was using. It was granton-edge. It wasn't serrated. It was longer than my old one. I couldn't see any other difference. I just knew mine didn't work that nicely and never had. So I searched to try to find a better brisket knife. Prices are all over the board. Some incredibly expensive. I'm way too cheap for that. This one seemed a good balance. 3" longer than my old one. Not the cheapest, but reasonably priced. Excellent reviews, including several that mentioned brisket. And it was Father's Day, so I gave myself a gift. I smoked two briskets today, so I finally got to test it out. It cut BEAUTIFULLY! Part of the point was a little overcooked. My old knife would have shredded it. This cut right through it like butter. I was able to cut very thin slices. The longer length made it easier to cut. I spent more than twice as much on this knife as I did on my previous one. But it's worth every penny. I'm anxious to see how well it holds up over time.
Review: Excellent value slicer - I bought this for my Christmas prime rib roast. I prefer English cut roast beef, so I make thin slices. This was better than my parents’ electric carving knife that they’ve historically used. Even slices just came off the roast. It had a little trouble getting through the seared crust of the roast - by trouble I mean that the knife’s own weight would not cut through the crust so I had to actually pushed, but after just moving the knife back and forth was enough. Comes extremely sharp and I recommend getting some sort of sleeve for it. I also have a 14” honing steel which when gently used for the second roast seemed to keep it at brand new sharpness. Regarding ergonomics, the big goofy plastic handle is wonderful. It doesn’t slip and it’s comfortable in my hands. I’m very pleased with this knife for slicing beef roasts, which is the specific purpose I bought it for. I’ve not used it for anything else. So if you want a roast beef knife, this one is sharp, has help up through a few dinners, is still razor sharp, and it’s like the cheapest in class. I recommend it.

## Features

- QUALITY CONSTRUCTION: Knife is crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness
- SUPERIOR DESIGN: Built to last ergonomic handle with textured finger points offers a non-slip grip with added comfort, durability, and safety
- BEST USE: The perfect knife for cutting even, thin slices. Ideal for slicing ham, pork loin, turkey breast, or prime rib
- EASY CARE: To maximize the performance and longevity of your Mercer knife, carefully wash by hand after each use with warm water and mild soap; rinse and dry completely with a soft towel. Do not place in dishwasher or submerge for long periods of time
- MERCER CULINARY MILLENNIA SERIES: Innovative features and unparalleled performance to meet the demands of today's professional chefs and home cooking enthusiasts

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B005P0OIBM |
| Best Sellers Rank | #31,327 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #85 in Bread Knives |
| Blade Color | Silver |
| Blade Edge | Plain |
| Blade Material Type | High Carbon Steel |
| BladeLength | 14 Inches |
| Brand Name | Mercer Culinary |
| Color | Black |
| Construction Type | Stamped |
| Customer Reviews | 4.8 4.8 out of 5 stars (4,576) |
| Global Trade Identification Number | 00765301901455 |
| Handle Material | Santoprene |
| Included Components | Knife |
| Is the item dishwasher safe? | No |
| Item Length | 14 Inches |
| Item Type Name | Millennia Black Handle |
| Item Weight | 0.45 Pounds |
| Manufacturer | Mercer Tool Corp. |
| UPC | 765301901455 |
| Unit Count | 1.0 Count |

## Product Details

- **Blade Edge:** Plain
- **Blade Material:** High Carbon Steel
- **Brand:** Mercer Culinary
- **Color:** Black
- **Handle Material:** Santoprene

## Images

![M13914 Millennia Black Handle, 14-Inch, Slicer - Image 1](https://m.media-amazon.com/images/I/51HxDO5GzyL.jpg)

## Questions & Answers

**Q: Will this knife work for Slicing a brisket?**
A: I bought this knife specifically for slicing brisket and it does a fantastic job. It is sharp enough and long enough that you can get nice thin slices without sawing back and forth.

**Q: I’m looking for the best knife to slice pork belly int bacon strips. Is this the one?**
A: I bought this to slice my homemade bacon I make in my smoker.
Does a great job for me.

**Q: How many inches wide is it**
A: Top 1.15
Close to handle 1.25

**Q: Will this work for prosciutto ham leg on a stand?**
A: I have never tried that particular feat, I mainly use on briskets and roasts, but I think this would be an ideal knife for that work.  Mine was good and sharp out of the box and a few strokes with a steel every hundred slices or so seems to be keeping it "fresh".  It is a bit more flexible than I had expected so try not to twist (perpendicular to the slice) the cut as you slice.  Highly recommended as with every (6) Mercer knives I have used.

## Customer Reviews

### ⭐⭐⭐⭐⭐ I was hesitant, but it cut brisket SO MUCH BETTER than my previous knife!
*by M***C on June 27, 2022*

A granton-edge knife is a granton-edge knife, right? That's what I thought when I bought my first one 4 years ago for $15. And it was a decent knife. It cut way better than what I was using before. But a few weeks ago, I saw a worker at a restaurant cutting brisket perfectly and VERY thin. I wasn't able to do that with my old knife. I looked closely at what he was using. It was granton-edge. It wasn't serrated. It was longer than my old one. I couldn't see any other difference. I just knew mine didn't work that nicely and never had. So I searched to try to find a better brisket knife. Prices are all over the board. Some incredibly expensive. I'm way too cheap for that. This one seemed a good balance. 3" longer than my old one. Not the cheapest, but reasonably priced. Excellent reviews, including several that mentioned brisket. And it was Father's Day, so I gave myself a gift. I smoked two briskets today, so I finally got to test it out. It cut BEAUTIFULLY! Part of the point was a little overcooked. My old knife would have shredded it. This cut right through it like butter. I was able to cut very thin slices. The longer length made it easier to cut. I spent more than twice as much on this knife as I did on my previous one. But it's worth every penny. I'm anxious to see how well it holds up over time.

### ⭐⭐⭐⭐⭐ Excellent value slicer
*by J***T on February 25, 2021*

I bought this for my Christmas prime rib roast. I prefer English cut roast beef, so I make thin slices. This was better than my parents’ electric carving knife that they’ve historically used. Even slices just came off the roast. It had a little trouble getting through the seared crust of the roast - by trouble I mean that the knife’s own weight would not cut through the crust so I had to actually pushed, but after just moving the knife back and forth was enough. Comes extremely sharp and I recommend getting some sort of sleeve for it. I also have a 14” honing steel which when gently used for the second roast seemed to keep it at brand new sharpness. Regarding ergonomics, the big goofy plastic handle is wonderful. It doesn’t slip and it’s comfortable in my hands. I’m very pleased with this knife for slicing beef roasts, which is the specific purpose I bought it for. I’ve not used it for anything else. So if you want a roast beef knife, this one is sharp, has help up through a few dinners, is still razor sharp, and it’s like the cheapest in class. I recommend it.

### ⭐⭐⭐⭐⭐ Very sharp, very durable, ergonomic and priced well for the quality and feel.
*by W***H on October 5, 2025*

Started curing and smoking pork belly to make bacon. I have a meat slicer but needed either a bigger one to slice long pieces of bacon or this knife. This thing is a monster and devastatingly sharp. I am looking forward to making my next brisket as I now have a knife that will cut through a whole packer without issue. It has a little spring to it but stays straight enough that every slice of bacon came out perfect. You could spend a LOT more on a similar knife but I don't see any reason why you would need to. The grip has a great feel and shape as well as aggressive texture. I have some other Mercer knives and have never been disappointed in any of them.

## Frequently Bought Together

- Mercer Culinary M13914 Millennia Black Handle, 14-Inch, Slicer
- Mercer Culinary M23820 Millennia Black Handle, 6-Inch Curved, Boning Knife
- Pink Butcher Paper Roll 18"x175' (2100 Inch) - Food-Grade Peach Butcher Paper for Smoker, BBQ, Grilling, Smoking Meat - USA Made - Unbleached, Uncoated and Unwaxed

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*Product available on Desertcart Vanuatu*
*Store origin: VU*
*Last updated: 2026-05-14*