Omega 3 Perilla is the first omega-3 oil based purely on herbs that we can offer you and we are very proud of. Finally those who don't eat fish, can consume this vital substance. The name "Omega Perilla" comes from the ingredients of the perilla plant. Namely, an oil can be obtained from the perilla seeds can which has an enormously high content of polyunsaturated fatty acids – in particular, the essential alpha-linolenic acid, the vegetable omega-3. In no other plant the content is as high as in the perilla frutescens (twice as much as in the fish!). And this is good because omega-3 is very important to us humans. Since we cannot produce this essential fatty acid ourselves, it must be supplemented through diet. The world's most popular source of Omega-3 is fish, e.g. salmon. It contains the two omega-3 fatty acids: eicosapentaen acid (EPA) and docosahexaenoic acid (DHA). 2 Omega-3 fatty acids? Yes! Omega 3 fatty acids are a group of polyunsaturated fatty acids. And the most important are EPA and DHA and, as abbreviations look so great, there is one more – ALA! ALA is the alpha-linolenic acid that can be found in abundance in the perilla plant. The human organism can form the fatty acids EPA and DHA from the vegetable alpha-linolenic acid. You only must supplement ALA through your diet. Our first purely herbal omega-3 oil softgels are a great alternative to the fish oil capsules. Why are the omega-3 fatty acids so important? They are essential for people because they constitute raw materials for our prostaglandins. And these are body's own substances which fulfil the most different tasks.
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