---
product_id: 580028
title: "Lodge 5 Quart Cast Iron Dutch Oven. Pre-Seasoned Pot with Lid and Dual Loop Handle"
brand: "lodge"
price: "VT72649"
currency: VUV
in_stock: true
reviews_count: 13
category: "Lodge"
url: https://www.desertcart.vu/products/580028-lodge-5-quart-cast-iron-dutch-oven-pre-seasoned-pot
store_origin: VU
region: Vanuatu
---

# Superior heat retention & distribution Pre-seasoned with 100% vegetable oil Made in USA with 120+ years heritage Lodge 5 Quart Cast Iron Dutch Oven. Pre-Seasoned Pot with Lid and Dual Loop Handle

**Brand:** lodge
**Price:** VT72649
**Availability:** ✅ In Stock

## Summary

> 🍳 Elevate every meal with timeless cast iron perfection!

## Quick Answers

- **What is this?** Lodge 5 Quart Cast Iron Dutch Oven. Pre-Seasoned Pot with Lid and Dual Loop Handle by lodge
- **How much does it cost?** VT72649 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/580028-lodge-5-quart-cast-iron-dutch-oven-pre-seasoned-pot)

## Best For

- lodge enthusiasts

## Why This Product

- Trusted lodge brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Unrivaled Heat Mastery:** Cast iron locks in and spreads heat evenly for perfect searing and slow cooking every time.
- • **Ready-to-Use, No Hassle:** Factory pre-seasoned with natural vegetable oil for a non-stick surface right out of the box.
- • **Built to Last Generations:** Virtually indestructible design backed by a lifetime limited warranty—your kitchen heirloom in the making.
- • **Versatile Culinary Powerhouse:** From stovetop to oven, bake bread, simmer stews, or roast with confidence and style.
- • **Classic American Craftsmanship:** Proudly made in Tennessee since 1896, blending tradition with modern cooking needs.

## Overview

The Lodge 5-Quart Cast Iron Dutch Oven is a pre-seasoned, heavy-duty cookware piece crafted in the USA with over 120 years of expertise. Its superior heat retention and even distribution make it ideal for slow cooking, searing, and baking. Designed for durability and versatility, it features a flat bottom for stovetop and oven use, a domed lid to lock in moisture, and loop handles for easy handling. Ready to use out of the box and built to last generations, this Dutch oven is a must-have for professional-quality meals and memorable cooking experiences.

## Description

Product Description The Lodge Cast Iron 5-Quart Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. The Dutch Oven holds a heap of chili, chicken and rice, or fruit cobbler. This model features a flat-bottom and sits on the stovetop burner or coven, with a domed lid that sends moisture back into the pot. Loop handles aid in carrying with oven mitts. Cast-iron retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Dutch oven evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Dutch oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned Dutch oven is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens. This brown spot is not rust but in fact, carbonized seasoning and will darken with use. The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Measures 12.563”L x 10.375”W x 4.563”H (without lid) and 12.563”L x 10.438”W x 6”H (with lid). desertcart.com The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge's line of cookware comes factory pre-seasoned with the company's vegetable oil formula, and is ready to use right out of the box. This 5-quart Dutch oven holds a heap of chili, chicken and rice, or fruit cobbler. This model is not the campfire style, with legs, wire handle, and a lid for coals. This one is flat-bottomed to sit on a stovetop burner or in the oven, with a domed lid that sends moisture back into the pot. Loop handles aid in carrying with oven mitts. While the Dutch oven comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy oven with a lifetime limited warranty against defects, and when cared for properly, this virtually indestructible pan should last for generations. --Ann Bieri P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Brand Story By Lodge See more

Review: Quality - Absolutely love! Perfect for cooking bread!
Review: Cast iron Dutch Oven. - Well made, easy to use and clean. I baked a beautiful loaf of sourdough bread in it, very versatile in what one can make in it.

## Features

- 5 Quart Seasoned Cast Iron Dutch Oven. A classic cooker that doesn't quit, the Lodge Cast Iron Dutch Oven is a classic that's great for preparing and serving memorable meals. Pre-seasoned and ready to go.
- SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil; no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
- MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food; it’s about the memories.
- FAMILY-OWNED. Lodge is more than just a business; it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00063RWYI |
| Best Sellers Rank | #1,682 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #7 in Dutch Ovens |
| Brand | Lodge |
| Capacity | 4.7 Liters |
| Color | Black |
| Customer Reviews | 4.7 4.7 out of 5 stars (17,257) |
| Date First Available | January 1, 2008 |
| Department | unisex-adult |
| Finish Type | Non Stick |
| Global Trade Identification Number | 00075536351919, 00075536361505, 04332539079926, 10075536351299 |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | No |
| Is Oven Safe | Yes |
| Item Weight | 12.78 pounds |
| Item model number | Cast Iron Serving Pot |
| Lid Material | Cast Iron |
| Manufacturer | Lodge Manufacturing Company |
| Material | cast-iron |
| Product Care Instructions | Hand Wash Only, Oven Safe |
| Product Dimensions | 12.56"W x 5.5"H |
| Shape | Round |
| Temperature Rating | 400 Degrees Fahrenheit |
| UPC | 885161040863 075536351292 748377148344 759455226779 013389098544 759284330753 759284289624 075536351919 075536361505 749628450353 728639295092 791769551659 |
| With Lid | Yes |

## Product Details

- **Brand:** Lodge
- **Capacity:** 4.7 Liters
- **Color:** Black
- **Finish Type:** Non Stick
- **Material:** cast-iron

## Images

![Lodge 5 Quart Cast Iron Dutch Oven. Pre-Seasoned Pot with Lid and Dual Loop Handle - Image 1](https://m.media-amazon.com/images/I/61yrQRb4ImL.jpg)

## Available Options

This product comes in different **Size, Style** options.

## Questions & Answers

**Q: what is best way to re-season the lodge logic l8dd3 before using it?**
A: Pretty much everything that you read here is the way to do it I use lard in my seasoning I agree do not submerge and hot soapy water wipe it out with a hot soapy red then immediately rinse with hot water dryad good if that means put it in the oven to dry dry it apply lard liberally while it's hot wipe it in good turn it upside down in the oven 400 to 500 Degrees for an hour after a few times of doing this every time you cook with it just re-cook some lard in it and wiping it in good after it's good and hot that's the way my great-grandma did it that's the way my grandma did it that's the way my mom dose it and that's what I do

**Q: Can anyone give me the inside diameters at the top AND bottom for this? I want to use it with an existing fry basket and I need to make sure it will fit. Thanks!**
A: Oven measure 11.75" at the top, and 9" at the very bottom.  However, the bottom is rounded at the edge, so it measures 10" about 1/2" above bottom.  Total depth is 5".

**Q: Exact dimensions?**
A: Handle to Handle width: 12 5/8"Non-handle width: 10 5/8"Depth including lid: 6 1/4"Depth without lid: 4 1/2"Depth of lid including lip: 1 7/8"

**Q: can it be used in a 500 degree oven to bake bread?**
A: Even though you may not BAKE bread at 500 degrees, it is a good idea to preheat the oven and cast iron up to 500 to compensate for heat loss when you open the oven. I typically turn oven down to 450/425 after I've placed the dough and covered. The preheating seals the crust and allows for a good steam.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Quality
*by T***H on February 24, 2026*

Absolutely love! Perfect for cooking bread!

### ⭐⭐⭐⭐⭐ Cast iron Dutch Oven.
*by D***R on February 12, 2026*

Well made, easy to use and clean. I baked a beautiful loaf of sourdough bread in it, very versatile in what one can make in it.

### ⭐⭐⭐⭐⭐ Fantastic Cast Iron Dutch Oven!
*by A***A on March 7, 2024*

I am absolutely thrilled with my Lodge L8DOLKPLT Cast Iron Dutch Oven! From its sturdy construction to its convenient dual handles, this 5-quart beauty has exceeded all my expectations. The pre-seasoned coating ensured that I could start cooking delicious meals right away without worrying about sticking or uneven heating. Plus, the size is perfect for a variety of dishes, from soups and stews to roasts and casseroles. The dual handles make it easy to transport, even when filled to the brim with piping hot food. Whether I'm cooking on the stovetop or in the oven, this Dutch oven distributes heat evenly and retains it superbly, resulting in perfectly cooked meals every time. Cleanup is a breeze thanks to the durable cast iron material, and I appreciate the versatility of being able to use it on any cooking surface, including induction cooktops. Overall, I couldn't be happier with this purchase. If you're in the market for a reliable and high-quality Dutch oven, look no further than the Lodge L8DOLKPLT. Highly recommended!

## Frequently Bought Together

- Lodge L8DOL3 Cast Iron Dutch Oven with Dual Handles, Pre-Seasoned, 5-Quart
- SAINT GERMAIN Premium Hand Crafted Bread Lame for Dough Scoring Knife, Tool Sourdough Slashing with 10 Blades Included Replacement Authentic Leather Protector Cover
- Silicone Bread Sling for Dutch Oven, Non-Stick & Easy to Clean Bread Baking Mat Set, 2 Pcs Reusable Bread Sling with Long Handle to Transfer Sourdough

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*Product available on Desertcart Vanuatu*
*Store origin: VU*
*Last updated: 2026-03-20*