---
product_id: 585724512
title: "Modernist Pantry Pure Beef Gelatin Powder (250 Bloom) ⊘ Non-GMO Gluten-Free - 50g/2oz"
brand: "modernist pantry"
price: "VT7274"
currency: VUV
in_stock: true
reviews_count: 5
category: "Modernist Pantry"
url: https://www.desertcart.vu/products/585724512-modernist-pantry-pure-beef-gelatin-powder-250-bloom-non-gmo
store_origin: VU
region: Vanuatu
---

# Non-GMO & Gluten-Free purity 250 Bloom strength - ultra-firm gel 50g compact pro-grade powder Modernist Pantry Pure Beef Gelatin Powder (250 Bloom) ⊘ Non-GMO Gluten-Free - 50g/2oz

**Brand:** modernist pantry
**Price:** VT7274
**Availability:** ✅ In Stock

## Summary

> 🍮 Elevate your kitchen game with the pure power of 250 Bloom gelatin!

## Quick Answers

- **What is this?** Modernist Pantry Pure Beef Gelatin Powder (250 Bloom) ⊘ Non-GMO Gluten-Free - 50g/2oz by modernist pantry
- **How much does it cost?** VT7274 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/585724512-modernist-pantry-pure-beef-gelatin-powder-250-bloom-non-gmo)

## Best For

- modernist pantry enthusiasts

## Why This Product

- Trusted modernist pantry brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Compact & Convenient:** 50g powder pack equivalent to 2 Knox boxes, ideal for kitchen pros who value quality and space.
- • **Pure & Clean Formula:** 100% pure beef collagen, Non-GMO and gluten-free, ensuring allergen-free, clean-label confidence.
- • **Reliable Consistency:** Thermo-reversible gel that melts and resets perfectly every time — no surprises in your recipes.
- • **Unmatched Gelatin Power:** 250 Bloom rating delivers professional-grade firmness for flawless culinary creations.
- • **Versatile Culinary Essential:** Perfect for everything from gourmet desserts to clarifying cocktails and stocks.

## Overview

Modernist Pantry Pure Beef Gelatin Powder is a premium, 250 Bloom strength, non-GMO, gluten-free collagen powder sourced from Grade A beef. Designed for professional and home chefs alike, it offers superior gel firmness, allergen-free purity, and versatile use in desserts, clarifications, and texture enhancements. Packaged in a convenient 50g size, it guarantees consistent, thermo-reversible performance for flawless culinary results.

## Description

Description What is Gelatin? Gelatin is an odorless, tasteless thickening agent that forms a gel when combined with liquid and heated. It is thermo-reversible, which means that the gel liquefies when heated above its melting point but regains a jelly-like consistency when cooled again. The melting point of gelatin is close to the body temperature of the animal from which it is made, which for mammals is around 99F/37C. The raw material for gelatin is collagen, a naturally occurring pure protein, which is commercially produced from bones, cartilage, tendons, skin and connective tissue of various animals. Gelatin can also be extracted naturally in the home, for instance when boiling bones to make a stock or aspic. Common examples of foods containing gelatin are molded desserts, cold soups, trifles, aspic, marshmallows, and confectioneries such as Peeps, gummy bears, candy corn, and jelly beans. Gelatin may also be used as a stabilizer, thickener, or texturizer in foods such as jams, yogurt, cream cheese, and margarine. It is often added to reduced-fat foods to simulate the mouthfeel of fat and to create volume without adding calories. Additionally, gelatin is used for the clarification of juices and vinegar. Because gelatin is derived from animal hide and bone there are problems with regard to kosher and Halal status and many vegetarians also have objections to its use. In these cases, alternative choices include agar agar, guar gum, xanthan gum, pectin and kudzu. Whats the Deal with Bloom? The term bloom with regard to gelatin can be a little confusing because it may be used in two different contexts. One refers to the process of softening the gelatin in liquid prior to melting it. Recipes will often instruct you to bloom the gelatin in cold water for 5-10 minutes, which means to soak it. You can bloom gelatin in just about any liquid. But you should avoid the fresh tropical fruit juices, such as papaya, kiwi, mango, and pineapple as they contain an enzyme (bromelin) that will break down the gelatin. However, pasteurizing kills the enzymes in these fruits, so canned or frozen juices are fine. The other use of Bloom refers to the firmness of gelatin. A Bloom Gelometer, named after inventor Oscar T. Bloom, is used in a controlled process to measure the rigidity of a gelatin film. The measurement is called the Bloom Strength. A higher number indicates a stiffer product. Gelatin used in food usually runs from 125 Bloom to 250 Bloom. There are several different grades of sheet gelatin. The most popular are Silver grade (160 Bloom) and Gold grade (190-220 Bloom). Typically the higher the Bloom, the more you can expect to pay. Be aware that freezing gelatin will cause syneresis upon thawing. This is the disintegration of the gel, which is accompanied by the weeping of liquid from it. Why Buy Gelatin Powder from Modernist Pantry? Our gelatin powder is made in the US from beef. It is a Type B gelatin of the highest quality. It is perfect for any recipe that calls for gelatin as well as for clarification. Other Details Dietary Attributes: Gluten-Free, Keto-friendly Ingredient List: Bovine Gelatin Allergen(s): None Documentation: Spec/SDS/COA/Misc Videos Gelatin? Ready and Set. WTF - Ep. 156 The ultimate primer on gelatin, sheet vs powder, conversions a... Clarification: Let's Be Clear. WTF - Ep. 220 Turn your stocks and cocktails from cloudy to crystalline in a... Keto Bread: Low Carb High Rise. WTF - Ep. 222 A dense, squat loaf of what most people pass for keto bread is... Keto Pizza, This Keto Crust is a Must! WTF - Ep. 283 This keto pizza recipe tastes like it has all the carbs (spoil... Sheng Jian Bao 生煎包: Pan Fried Soup Dumplings. WTF - Ep. 291 How do we get a burst of rich unctuous broth into every bite o...

Review: If you are looking for A consistent , professional grade product this is the one. I have tried several similar ingredients from different providers and I’m the happiest with this brand, In the past I also use their glucose powders, sorbitol , potassium sorbete and I can say stuff gets here on time and is always package with care, definitely recommend to those concerned with good flavors , quality and hygiene.
Review: A friend of mine suggested that I use the juice from my meyer lemons to make lemon jello. I didn't have any gelatin in my pantry so I went online searching and found this product. It worked perfectly and my jello turned out great.

## Features

- Grade "A" Beef Gelatin
- 240 - 250 Bloom
- Equivalent to 2 boxes of Knox Gelatin
- 100% pure collagen
- Allergen-free

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B075KKFRD1 |
| Allergen Information | Gluten Free |
| Best Sellers Rank | #14,090 in Grocery ( See Top 100 in Grocery ) #42 in Pudding & Dessert Mixes |
| Brand | Modernist Pantry |
| Customer Reviews | 4.6 4.6 out of 5 stars (121) |
| Date First Available | 1 February 2023 |
| Format | Powder |
| Manufacturer | Modernist Pantry LLC |
| Package Dimensions | 23.1 x 15.9 x 1.1 cm; 50 g |
| Special Feature | GMO Free |
| Units | 56.67 Grams |

## Product Details

- **Allergen information:** Gluten Free
- **Brand:** Modernist Pantry
- **Item weight:** 50 Grams
- **Material features:** GMO Free
- **Specialty:** GMO Free

## Images

![Modernist Pantry Pure Beef Gelatin Powder (250 Bloom) ⊘ Non-GMO Gluten-Free - 50g/2oz - Image 1](https://m.media-amazon.com/images/I/71JTgr7k03L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by K***N on 12 October 2020*

If you are looking for A consistent , professional grade product this is the one. I have tried several similar ingredients from different providers and I’m the happiest with this brand, In the past I also use their glucose powders, sorbitol , potassium sorbete and I can say stuff gets here on time and is always package with care, definitely recommend to those concerned with good flavors , quality and hygiene.

### ⭐⭐⭐⭐⭐ Review
*by J***K on 13 May 2020*

A friend of mine suggested that I use the juice from my meyer lemons to make lemon jello. I didn't have any gelatin in my pantry so I went online searching and found this product. It worked perfectly and my jello turned out great.

### ⭐⭐⭐⭐⭐ Review
*by C***S on 9 April 2023*

Used this to make peanut butter gummy bears for my friend’s Lab. Set really fast and he loved the treats.

## Frequently Bought Together

- Pure Beef Gelatin Powder (250 Bloom) ⊘ Non-GMO Gluten-Free - 50g/2oz
- NH Pectin Vegan Gluten-Free - 50g/2oz
- Pure Super Agar Powder - High Gel Strength Gracilaria Algae ⊘ Non-GMO Vegan OU Kosher Certified 50g/2oz

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*Product available on Desertcart Vanuatu*
*Store origin: VU*
*Last updated: 2026-02-15*