---
product_id: 601655757
title: "Natural Probiotic Selection Yogurt Starter Cultures - Pack of 12 Freeze-dried Culture Sachets for Pure Acidophilus Yogurt(12)"
brand: "natural probiotic selection"
price: "VT14326"
currency: VUV
in_stock: true
url: https://www.desertcart.vu/products/601655757-natural-probiotic-selection-yogurt-starter-cultures-pack-of-12-freeze
store_origin: VU
region: Vanuatu
---

# Vegetarian-friendly 1 quart yield 12 sachets Natural Probiotic Selection Yogurt Starter Cultures - Pack of 12 Freeze-dried Culture Sachets for Pure Acidophilus Yogurt(12)

**Brand:** natural probiotic selection
**Price:** VT14326
**Availability:** ✅ In Stock

## Summary

> 🥄 Elevate Your Yogurt Game—Join the Probiotic Revolution!

## Quick Answers

- **What is this?** Natural Probiotic Selection Yogurt Starter Cultures - Pack of 12 Freeze-dried Culture Sachets for Pure Acidophilus Yogurt(12) by natural probiotic selection
- **How much does it cost?** VT14326 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/601655757-natural-probiotic-selection-yogurt-starter-cultures-pack-of-12-freeze)

## Best For

- natural probiotic selection enthusiasts

## Why This Product

- Trusted natural probiotic selection brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Versatile Use:** Compatible with all yogurt makers—your kitchen, your rules!
- • **Clean Ingredients:** No additives, gluten, or GMOs—just pure, wholesome goodness.
- • **SCD Diet Approved:** Perfect for those following the Specific Carbohydrate Diet.
- • **Live Active Cultures:** Packed with Lactobacillus acidophilus for gut health and deliciousness.
- • **Craft Your Own Yogurt:** Unleash your inner yogurt artisan with our easy-to-use starter cultures!

## Overview

Natural Probiotic Selection Yogurt Starter Cultures come in a pack of 12 freeze-dried sachets, each containing live active bacteria of Lactobacillus acidophilus. Designed for use with all yogurt makers, one sachet can produce 1 quart of plain yogurt, making it a versatile choice for health-conscious consumers. Suitable for vegetarians and compliant with the Specific Carbohydrate Diet, these cultures are free from additives, maltodextrin, gluten, and GMOs, ensuring a pure and wholesome yogurt-making experience.

## Description

Natural Probiotic Selection Yogurt Starter Cultures - Pack of 12 Freeze-dried Culture Sachets for Pure Acidophilus Yogurt(12)

## Features

- Use with all kinds of yogurt makers
- Contains live active bacteria of '' Lactobacillus acidophilus''
- One sachet is enough to make 1 quart of plain yogurt and re-cultured after
- Suitable for vegetarians and SCD diet
- Pure bacterial blend of cultures made in laboratory environment away from additives, maltodextrin, gluten and GMO

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Product Dimensions | 7.5 x 0.01 x 8 cm; 60 g |
| Manufacturer reference | Lot N |
| Weight | 10 Grams |
| Volume | 10 Milliliters |
| Brand | Natural Probiotic Selection |
| Manufacturer | Natural Probiotic Selection |

## Images

![Natural Probiotic Selection Yogurt Starter Cultures - Pack of 12 Freeze-dried Culture Sachets for Pure Acidophilus Yogurt(12) - Image 1](https://m.media-amazon.com/images/I/719sYDQqimL.jpg)

## Questions & Answers

**Q: Has anyone used this successfully for coconut milk yogurt?**
A: Yes, you can use it just avoid coconut milk with the highest fat content and without preservatives

**Q: Will this work with pure camel milk?**
A: The traditional milk is cow`s sheep`s and buffalo`s and they deliver the best results in terms of texture and traditional taste. The camel`s milk contains a very low amount of fat and the texture could be liquid. However, the taste is a bit different and if you do not mind the liquid texture please go ahead.

**Q: How many packets do I use for 3 quarts of milk?**
A: I suggest use two packets.

**Q: is this a mesothelic starter?  Thank you all for helping.**
A: You mean mesophilic.
Yes, this and (most) all yogurt cultures are mesophilic.  Optimum temperature for yogurt fermentation is about 108-112 f.

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*Product available on Desertcart Vanuatu*
*Store origin: VU*
*Last updated: 2026-03-11*