--- product_id: 60349415 title: "Eating from the Ground Up: Recipes for Simple, Perfect Vegetables: A Cookbook" price: "VT8016" currency: VUV in_stock: true reviews_count: 9 url: https://www.desertcart.vu/products/60349415-eating-from-the-ground-up-recipes-for-simple-perfect-vegetables store_origin: VU region: Vanuatu --- # Eating from the Ground Up: Recipes for Simple, Perfect Vegetables: A Cookbook **Price:** VT8016 **Availability:** ✅ In Stock ## Quick Answers - **What is this?** Eating from the Ground Up: Recipes for Simple, Perfect Vegetables: A Cookbook - **How much does it cost?** VT8016 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/60349415-eating-from-the-ground-up-recipes-for-simple-perfect-vegetables) ## Best For - Customers looking for quality international products ## Why This Product - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description Eating from the Ground Up: Recipes for Simple, Perfect Vegetables: A Cookbook [Chernila, Alana] on desertcart.com. *FREE* shipping on qualifying offers. Eating from the Ground Up: Recipes for Simple, Perfect Vegetables: A Cookbook Review: Yum - Inspired me to cook again after a long bout of pregnancy nausea. (Bleh). Easy, EASY to read, follow and understand. I like that there is only one recipe per page - I'm a little ADHD and I despise cluttered cook books. Actually, I sorta hate cookbooks period so this is an ironic 5 star review. I learned some helpful techniques just from reading the recipes. You can build on all of her recipes. They are basic - and that's really a blessing. I bet I cook 99% of the recipes in this book. It's just that kind of cookbook. You will probably love it or hate it. That seems to be the case with recipes in general. I'm more of a "pantry cook". I just but simple ingredients and find the most economical way to feed my family well from those ingredients. This book gave me an extra edge to my style of cooking. If you are looking for 78 ingredient recipes -skip. If you want to known what a real vegetable tastes like and how to cook it well - try er out. Anyhow that's my 2cents. Review: Loved it! - I received this book in the mail today and immediately sat down and devoured it, cover to cover. So good like potato chips, the recipes and the writing, I didn't want to put it down. I was a recipe tester so I've already made and enjoyed some of the things in here and there are several more I'm excited to make after reading through the recipes. As a family with a year-round CSA, I really appreciate the greens and root veg love. This is a cookbook similar to how we like to cook and eat, simple and satisfying, yes with our hands, big and small plates, with little waste and embracing the oddball veg out there. Cabbage, cauliflower, kohlrabi, and turnips finally get their turn to shine. I've been reading Alana's blog for a while so I knew I'd like the book but I was surprised by how much I really loved it instead. ## Technical Specifications | Specification | Value | |---------------|-------| | Best Sellers Rank | #614,615 in Books ( See Top 100 in Books ) #293 in Whole Foods Diets #528 in Vegetable Cooking (Books) #773 in Cooking for One or Two | | Customer Reviews | 4.6 4.6 out of 5 stars (124) | | Dimensions | 7.5 x 0.9 x 10.1 inches | | Edition | Illustrated | | ISBN-10 | 0451494997 | | ISBN-13 | 978-0451494993 | | Item Weight | 2.22 pounds | | Language | English | | Print length | 272 pages | | Publication date | February 27, 2018 | | Publisher | Clarkson Potter | ## Images ![Eating from the Ground Up: Recipes for Simple, Perfect Vegetables: A Cookbook - Image 1](https://m.media-amazon.com/images/I/815CTdzjs8L.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ Yum *by A***R on January 18, 2020* Inspired me to cook again after a long bout of pregnancy nausea. (Bleh). Easy, EASY to read, follow and understand. I like that there is only one recipe per page - I'm a little ADHD and I despise cluttered cook books. Actually, I sorta hate cookbooks period so this is an ironic 5 star review. I learned some helpful techniques just from reading the recipes. You can build on all of her recipes. They are basic - and that's really a blessing. I bet I cook 99% of the recipes in this book. It's just that kind of cookbook. You will probably love it or hate it. That seems to be the case with recipes in general. I'm more of a "pantry cook". I just but simple ingredients and find the most economical way to feed my family well from those ingredients. This book gave me an extra edge to my style of cooking. If you are looking for 78 ingredient recipes -skip. If you want to known what a real vegetable tastes like and how to cook it well - try er out. Anyhow that's my 2cents. ### ⭐⭐⭐⭐⭐ Loved it! *by I***E on February 28, 2018* I received this book in the mail today and immediately sat down and devoured it, cover to cover. So good like potato chips, the recipes and the writing, I didn't want to put it down. I was a recipe tester so I've already made and enjoyed some of the things in here and there are several more I'm excited to make after reading through the recipes. As a family with a year-round CSA, I really appreciate the greens and root veg love. This is a cookbook similar to how we like to cook and eat, simple and satisfying, yes with our hands, big and small plates, with little waste and embracing the oddball veg out there. Cabbage, cauliflower, kohlrabi, and turnips finally get their turn to shine. I've been reading Alana's blog for a while so I knew I'd like the book but I was surprised by how much I really loved it instead. ### ⭐⭐⭐⭐⭐ One of the best vegetarian cookbooks I've purchased over the last 5 years. *by U***A on June 23, 2018* Fantastic vegetarian cookbook..filled with satiating dishes that you can feed to guests that are not vegetarian. The Poblano Rajas Tacos are addictive and the Cucumber Shiso soba is almost a shock for how good it is. The flavors seem familiar but put together create a new flavor that is a happy surprise for your mouth. You can make it ahead of time and gets better the longer it sits in the refrigerator (like a marinade works). Beautifully photographed recipes to peak your interest and give you a clear idea of what it should look like in the end. There is also a useful section on how to wash, store, and make your vegi's last. --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.vu/products/60349415-eating-from-the-ground-up-recipes-for-simple-perfect-vegetables](https://www.desertcart.vu/products/60349415-eating-from-the-ground-up-recipes-for-simple-perfect-vegetables) --- *Product available on Desertcart Vanuatu* *Store origin: VU* *Last updated: 2026-05-19*