50 Puris & 2 Flavoured Water Description - 1) 50 Raw Puris (Approx) 2) Pouch 1 : 75g Mint Paste 3) Pouch 2 : 50g Khatta Mittha Tikha Paste Instructions : Mint Paste : Add Mint Paste in 750ml chilled water & stir well. Use after 3-5 min. for perfect taste, Khatta Mittha Tikkha Paste : Add KMT Paste in 250 to 400 ml chilled water as per preference. Frying Method : Raw puris can be fried in oil of your choice for 25-30 sec @ 170°C temperature until golden brown. ( Do not fry puris in overheatd oil)
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