---
product_id: 604145107
title: "HOSHANHO 7 Inch Japanese Chef Knife, Ultra Sharp High Carbon Stainless Steel Kitchen Knife, Professional Santoku Knives with Ergonomic Pakkawood Handle"
brand: "hoshanho"
price: "VT19591"
currency: VUV
in_stock: true
reviews_count: 13
category: "Hoshanho"
url: https://www.desertcart.vu/products/604145107-hoshanho-7-inch-japanese-chef-knife-ultra-sharp-high-carbon
store_origin: VU
region: Vanuatu
---

# 15° razor-sharp edge Ergonomic pakkawood handle 62HRC ultra-hard blade HOSHANHO 7 Inch Japanese Chef Knife, Ultra Sharp High Carbon Stainless Steel Kitchen Knife, Professional Santoku Knives with Ergonomic Pakkawood Handle

**Brand:** hoshanho
**Price:** VT19591
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice Like a Pro, Feel the Power in Every Cut!

## Quick Answers

- **What is this?** HOSHANHO 7 Inch Japanese Chef Knife, Ultra Sharp High Carbon Stainless Steel Kitchen Knife, Professional Santoku Knives with Ergonomic Pakkawood Handle by hoshanho
- **How much does it cost?** VT19591 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/604145107-hoshanho-7-inch-japanese-chef-knife-ultra-sharp-high-carbon)

## Best For

- hoshanho enthusiasts

## Why This Product

- Trusted hoshanho brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Comfort Meets Control:** Ergonomic African pakkawood handle designed for fatigue-free, all-day kitchen mastery.
- • **Precision Cutting Edge:** Expertly hand-sharpened 15° blade angle for ultra-thin, effortless slicing.
- • **Unmatched Blade Hardness:** 62HRC high-carbon steel for twice the durability and edge retention.
- • **Anti-Stick Double Grooves:** Innovative double-side groove design reduces resistance and keeps food from sticking.
- • **Versatile Culinary Powerhouse:** Perfect for chopping, dicing, slicing fruits, meats, and veggies with professional ease.

## Overview

The HOSHANHO 7 Inch Japanese Chef Knife features a triple-layer laminated 10Cr15CoMoV high-carbon stainless steel blade with a rock-solid 62HRC hardness rating, ensuring exceptional sharpness and durability. Its hand-sharpened 15° edge and double-groove design minimize cutting resistance and food sticking. The ergonomic pakkawood handle offers superior comfort and control, making it ideal for both home cooks and professional chefs. Packaged in a luxurious gift box, it’s a standout choice for anyone serious about kitchen precision and style.

## Description

Expertly crafted 7-inch chef's knife with high-carbon Japanese steel, razor-sharp 15-degree edge, and ergonomic pakkawood handle for precision cutting and comfort.

Review: Should be in everyone's kitchen! - I wasn’t expecting to be this impressed, but this knife has genuinely surprised me. The build quality feels solid and well-balanced, with a comfortable grip that makes it easy to use for longer periods without any strain. The blade arrived razor‑sharp right out of the box and has held its edge beautifully, even after regular use. What really stands out is how versatile it is — whether I’m prepping vegetables, slicing meat, or doing more detailed work, it handles everything smoothly and cleanly. It feels like a much more expensive knife, and the overall craftsmanship is excellent. If you’re looking for a reliable, sharp, and well-made knife at a great price, this one is absolutely worth it. I’m genuinely pleased with the purchase and would happily recommend it to anyone.
Review: Very sharp, take care - Fantastic knives. Very sharp, cut through meat, including bones with no effort. Expensive but quality is worth the price.

## Features

- 【Ultra-tough Stainless Steel Blade】The whole blade forged with triple-layer laminated steel, made of high-end Japanese steel 10Cr15CoMoV, which can withstands cold, heat, and corrosion for long-term use. It's hardness reaches 62HRC, the steel contains about 0.9% carbon, making it two times as hard as other knives in its class.
- 【Unique & Fashion Design】Our kitchen knife comes with frosted design, unique polishing technology and hand sharpened 15 degree blade angle make thinner cuts, accomplishing a variety of difficult tasks in the kitchen with more precision. Double-side groove design can reduce cutting resistance and prevent food sticking.
- 【Ergonomic Pakkawood Handle】This HOSHANHO chef knife adopted with smooth and ergonomic handle, ensuring optimum comfort, control, and agility. The knife's handle is made from African pakkawood, which will not be cracked by thermal expansion and is durable.
- 【Versatile Chef's Knife】This Japanese Santoku knife is suitable for home and professional use, chopping, slicing, dicing, and is also suitable for cutting fruits, bread, vegetables, fillets or meats etc, easily do your daily kitchen tasks.
- 【Perfect Gifts】HOSHANHO sharp knife packaged with a luxurious gift box. It is suitable for both home and restaurant kitchen, is perfect gift for any cook or knife enthusiast as a wedding gift, housewarming gift, christmas present.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0C1BQTQKL |
| Batteries required | No |
| Best Sellers Rank | 7,099 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 8 in Chef's Knives |
| Customer Reviews | 4.6 4.6 out of 5 stars (11,723) |
| Date First Available | 1 Dec. 2023 |
| Dishwasher safe? | No |
| Included components | Knife |
| Is assembly required | No |
| Item model number | 7 inch Santoku Knife |
| Item weight | 0.7 Pounds |
| Number of pieces | 1 |
| Package Dimensions | 34.2 x 8.4 x 3 cm; 317.51 g |

## Product Details

- **Blade edge:** Plain
- **Blade material:** High Carbon Stainless Steel
- **Brand:** HOSHANHO
- **Colour:** Stainless Steel (Handle)
- **Handle material:** Pakkawood

## Images

![HOSHANHO 7 Inch Japanese Chef Knife, Ultra Sharp High Carbon Stainless Steel Kitchen Knife, Professional Santoku Knives with Ergonomic Pakkawood Handle - Image 1](https://m.media-amazon.com/images/I/71U+eyi8zRL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: How about this knife?**
A: No! I’m in the process of returning this knife because it got dull very fast! I will stick to Henkel or the Swiss knives which never let me down.

**Q: stamped or forged?**
A: Probably stamped but still bang for the buck a great knife

**Q: Is the blade full tang?**
A: No

**Q: Is this a blade sharpend at 15 degrees?**
A: Not sure  of degrees but it is razor sharp

## Customer Reviews

### ⭐⭐⭐⭐⭐ Should be in everyone's kitchen!
*by D***L on 21 January 2026*

I wasn’t expecting to be this impressed, but this knife has genuinely surprised me. The build quality feels solid and well-balanced, with a comfortable grip that makes it easy to use for longer periods without any strain. The blade arrived razor‑sharp right out of the box and has held its edge beautifully, even after regular use. What really stands out is how versatile it is — whether I’m prepping vegetables, slicing meat, or doing more detailed work, it handles everything smoothly and cleanly. It feels like a much more expensive knife, and the overall craftsmanship is excellent. If you’re looking for a reliable, sharp, and well-made knife at a great price, this one is absolutely worth it. I’m genuinely pleased with the purchase and would happily recommend it to anyone.

### ⭐⭐⭐⭐⭐ Very sharp, take care
*by T***L on 1 February 2026*

Fantastic knives. Very sharp, cut through meat, including bones with no effort. Expensive but quality is worth the price.

### ⭐⭐⭐⭐⭐ lovely knife
*by H***T on 17 November 2025*

so, when buying a good kitchen knife, there is so much that one has to take into consideration. what is your budget? how much will you use it? what is the weight and dimensions? is the handle good for your hand? how sharp do you need it? is it easy to sharpen? if budget was no option, i would buy Japanese and i would go to a shop and try them out for all the things i previously mentioned. but a really good set of Japanese knives are north of £400 to £500. for me, this knife is a great compromise. i wanted a Nakari knife. they are so good for chopping salad and vegetable items really quickly, with minimal effort. (keep knife sharp, get good whetstones). it probably wouldn't be good for a chef, because they use all day everyday, but for a home cook, it's great. the handle swung me. so ergonomic. made of wood. a word of caution. it was the Japanese over centuries that made knife making an art. there are many Chinese copies of Japanese knives out there. also, beware of the Damascas pattern con. making 67 layer damascas knives takes time and effort. alot of these knives are machine made and not the same quality as hand made. some people are also putting just the pattern of damascas on the blade. this is not true folded steel. look out for cons.

## Frequently Bought Together

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*Product available on Desertcart Vanuatu*
*Store origin: VU*
*Last updated: 2026-03-04*