--- product_id: 60976974 title: "The Forager's Kitchen: Over 100 field-to-table recipes Hardcover – 11 Aug. 2016" brand: "fiona bird" price: "VT27370" currency: VUV in_stock: true reviews_count: 8 url: https://www.desertcart.vu/products/60976974-the-foragers-kitchen-over-100-field-to-table-recipes-hardcover store_origin: VU region: Vanuatu --- # The Forager's Kitchen: Over 100 field-to-table recipes Hardcover – 11 Aug. 2016 **Brand:** fiona bird **Price:** VT27370 **Availability:** ✅ In Stock ## Quick Answers - **What is this?** The Forager's Kitchen: Over 100 field-to-table recipes Hardcover – 11 Aug. 2016 by fiona bird - **How much does it cost?** VT27370 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/60976974-the-foragers-kitchen-over-100-field-to-table-recipes-hardcover) ## Best For - fiona bird enthusiasts ## Why This Product - Trusted fiona bird brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description Full description not available ## Images ![The Forager's Kitchen: Over 100 field-to-table recipes Hardcover – 11 Aug. 2016 - Image 1](https://m.media-amazon.com/images/I/518+z17Ut6L.jpg) ![The Forager's Kitchen: Over 100 field-to-table recipes Hardcover – 11 Aug. 2016 - Image 2](https://m.media-amazon.com/images/I/61fp9gMPnQL.jpg) ![The Forager's Kitchen: Over 100 field-to-table recipes Hardcover – 11 Aug. 2016 - Image 3](https://m.media-amazon.com/images/I/61+70lzZLJL.jpg) ![The Forager's Kitchen: Over 100 field-to-table recipes Hardcover – 11 Aug. 2016 - Image 4](https://m.media-amazon.com/images/I/51TJuLml7qL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars Pick it and eat it if you dare! *by D***N on Reviewed in the United Kingdom 🇬🇧 on 2 November 2014* Well I bought this book for my friend who lives in Liverpool. Every time I go to see her, she drags me around Croxteth Park in amongst the hedgerows gathering whatever is seasonal in the fruit and nut department. Last time I went we gathered blackberries and she has them with her porridge for breakfast. So I got her this book because she doesn't waste a thing. For example, I recently went to see her at Halloween and carved two pumpkins (quite well I thought). But it didn't stop with the carving, she told me to save the inside flesh for pumpkin soup. All this took about an hour and a half and then she suggested I separate the seeds as she was going to roast them in oil with salt and pepper (after boiling them for ten minutes). By this time I'd had enough of pumpkins and spent another three quarters of an hour separating the seeds from the flesh. The next day she was in the kitchen making the pumpkin soup and I admit my heart fell at the thought of it. Then I heard her say it tasted a bit sour (I'm not surprised when I think about my hands mashing about in that flesh searching for seeds for two hours) and I perked up at this I can tell you. So she ditched the pumpkin soup idea hurrah! Great book with lots of good tips - if you're that way inclined which I'm not ...ps. Don't tell my wife Beryl about this as when I go to Liverpool she thinks I'm train spotting at Lichfield Station. ### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars Seashore and Hedgerow Delights for Free *by M***T on Reviewed in the United Kingdom 🇬🇧 on 13 April 2013* The Forager's Kitchen is an absolute delight. It makes you want to grab a basket and get out there, and immerse yourself in countryside. It makes you look at plants in an entirely new way, or in the way that I used to, when I was growing up in Yorkshire, with wild garlic in the woods and bilberries on the moors. For reminding me of that alone, I want to give Fi Bird, the author, thanks, but she does so much more, with beautiful, do-able recipes, and a wealth of information about each foraged ingredient. The Elderflower scotch pancakes and the Honeysuckle tea, are top of my list, and gatherable even in urban West London. But this is also a book for dreaming over and for escaping with, and therefore deserves a place on your book shelf or night table. It would also make a lovely and different gift for friends who cook and preserve to expand their repertoires... ### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars A real foraging find! *by D***A on Reviewed in the United Kingdom 🇬🇧 on 17 October 2013* I love this book. It is beautifully produced and full of really interesting wild facts as well as delicious recipes. I was worried it would be too 'extreme' for me, but have found it is exactly the right level to make me want to go and forage more, rather than being daunting and putting me off. I live in the country and already forage for fungi and other bits and pieces, but really don't know a great deal about what's good and safe to eat out there. This made me aware of all sorts of edible delights that were right under my nose. Even if you don't intend to get out there and forage, it is a great book to just sit and read, I found it inspiring. Well done Fiona Bird! --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.vu/products/60976974-the-foragers-kitchen-over-100-field-to-table-recipes-hardcover](https://www.desertcart.vu/products/60976974-the-foragers-kitchen-over-100-field-to-table-recipes-hardcover) --- *Product available on Desertcart Vanuatu* *Store origin: VU* *Last updated: 2026-05-08*