--- product_id: 610870564 title: "Vancouver Island Sea Salt Nigari Liquid Tofu Coagulant, All Natural, Made in Canada" brand: "vancouver island sea salt" price: "VT12254" currency: VUV in_stock: true category: "Vancouver Island Sea Salt" url: https://www.desertcart.vu/products/610870564-vancouver-island-sea-salt-nigari-liquid-tofu-coagulant-all-natural store_origin: VU region: Vanuatu --- # 7-step purified ocean water naturally filtered, chemical-free concentrated for 100L soy milk Vancouver Island Sea Salt Nigari Liquid Tofu Coagulant, All Natural, Made in Canada **Brand:** vancouver island sea salt **Price:** VT12254 **Availability:** ✅ In Stock ## Summary > 🌿 Elevate your plant-based creations with pure, potent, and proudly Canadian nigari! ## Quick Answers - **What is this?** Vancouver Island Sea Salt Nigari Liquid Tofu Coagulant, All Natural, Made in Canada by vancouver island sea salt - **How much does it cost?** VT12254 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/610870564-vancouver-island-sea-salt-nigari-liquid-tofu-coagulant-all-natural) ## Best For - vancouver island sea salt enthusiasts ## Why This Product - Trusted vancouver island sea salt brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Pure Ocean Essence:** Experience tofu perfection with nigari derived from meticulously filtered, pristine ocean water. - • **Sustainably Small Batch:** Support eco-conscious production with every drop, harvested sustainably on Vancouver Island. - • **Versatile Culinary Magic:** Beyond tofu—perfect for soft cheeses and elevating your fermented favorites like kimchi and sauerkraut. - • **Ultra-Concentrated Formula:** One bottle effortlessly coaxes silky tofu from up to 100 liters of soy milk—efficiency meets quality. - • **Chemical-Free Craftsmanship:** Enjoy all-natural coagulation without synthetic additives—just pure, clean liquid nigari. ## Overview Vancouver Island Sea Salt Nigari Liquid is a premium, all-natural tofu coagulant made in Canada using a unique seven-step filtration of ocean water. This highly concentrated liquid ensures superior tofu texture and flavor, supports sustainable small-batch production, and doubles as a versatile ingredient for soft cheeses and fermentation enhancement. ## Description Vancouver Island Sea Salt Nigari Liquid Tofu Coagulant, All Natural, Made in Canada : desertcart.ae: Grocery ## Features - Liquid nigari (magnesium chloride brine) for tofu with superior flavor and texture - Small batch and sustainably produced in Canada as part of the harvesting process of our award winning gourmet sea salt - Unlike nigari crystals that are made using chemicals, our liquid nigari is produced naturally, with a seven-step filtration process ensuring we start the cleanest, purest ocean water possible before boiling at high temperatures - Highly concentrated, each bottle contains enough coagulant for approximately 100L of soy milk (depending on recipe) - Also great for coagulating soft cheeses (e.g. ricotta, paneer) and for enhacing fermentation of sauerkraut or kimchi ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B07JD8KXLY | | ASIN | B07JD8KXLY | | Best Sellers Rank | #11,245 in Grocery ( See Top 100 in Grocery ) #141 in Salt & Salt Substitutes | | Brand | Vancouver Island Sea Salt | | Customer Reviews | 4.4 4.4 out of 5 stars (480) | | Customer reviews | 4.4 4.4 out of 5 stars (480) | | Date First Available | 26 January 2020 | | Format | liquid | | Is Discontinued By Manufacturer | No | | Manufacturer | Vancouver Island Salt Co | | Manufacturer | Vancouver Island Salt Co | | Product Dimensions | 6 x 6 x 13 cm; 226.8 g | | Product Dimensions | 6 x 6 x 13 cm; 226.8 g | | Units | 8 Milliliters | | Volume | 236 Milliliters | ## Images ![Vancouver Island Sea Salt Nigari Liquid Tofu Coagulant, All Natural, Made in Canada - Image 1](https://m.media-amazon.com/images/I/71EbZJEBB0L.jpg) ## Questions & Answers **Q: Does this product require refrigeration after opening? Thanks.** A: This is a shelf stable product that does not require refrigeration after opening. We recommend storing it out of direct sunlight at room temperature. **Q: From what country does the seawater come?** A: The seawater is sourced right here on beautiful Vancouver Island where our sea salt harvestry is located. We have a two kilometer stretch of private oceanfront from which we draw the water at high tide. The water is then filtered and boiled at high temperatures to ensure purity. **Q: how many gram Nigari to mix with soymilk for tofu pudding?** A: For silken tofu we have this great recipe from a customer who shared with us: "I recently created a very successful silk tofu pudding using your nigari. The recipe is very simple and I was hoping to share it with you. Ingredients: 2 cups of soy milk (unsweetened) 1 teaspoon of nigari Equipment: steamer 2 bowls Directions: Mix the nigari and the soy milk together. Pour it into a container that can be put into the steamer. I divided the entire mixture into two bowls. Cover the bowls with aluminum foil. This is to prevent the condensation from forming bumpy surfaces on the tofu pudding. Steam it on low heat for about 9 minutes. Stove temperatures may vary. I used an electric stove (with a max setting of 2000 and a min setting of 200), and used heat setting 600. Add sugar to taste. The traditional sugar to use with tofu pudding is red powdered sugar. But any sugar would do. I made a sugar syrup with muscovado sugar instead of adding granulated or powdered sugar. Note: I used store bought soy milk which was unsweetened. I bought the kind that had to be refrigerated." **Q: Do you need to dilute this in water to make tofu?** A: Hi! It is not necessary to dilute liquid nigari with water but a couple of recipes that have given our customers great results do recommend it. Check out the 'Killer Tofu Recipe' online by Andrea Nguyen. Our understanding is that the amount and concentration you use also depends on your desired firmness. ## Frequently Bought Together - Nigari - 8oz of Liquid Nigari Tofu Coagulant - All Natural - Made in Canada - Magnesium Chloride Brine/Bittern for Making Better Tasting and Healthier Tofu - Soymerica Non-GMO Soybeans - 7 Lbs. Identity Preserved (IP). Great for Soy Milk and Tofu. 100% Product of USA. Non-GMO Project Verified - Tofu Press Mould (2PCS) Food Grade Plastic DIY Homemade Tofu Maker Pressing Mold Kit/Cheese Press + Soybean Curd Cheese Cloth Kitchen Tools --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.vu/products/610870564-vancouver-island-sea-salt-nigari-liquid-tofu-coagulant-all-natural](https://www.desertcart.vu/products/610870564-vancouver-island-sea-salt-nigari-liquid-tofu-coagulant-all-natural) --- *Product available on Desertcart Vanuatu* *Store origin: VU* *Last updated: 2026-05-11*