--- product_id: 611482426 title: "SoyaJoy Laura Soybeans, newest crop and Non-GMO - directly from the Chambers Family Farm in Iowa. Makes best Soy Milk, Tofu, or Tempeh." brand: "soyajoy" price: "VT34090" currency: VUV in_stock: true reviews_count: 5 url: https://www.desertcart.vu/products/611482426-soyajoy-laura-soybeans-newest-crop-and-non-gmo-directly-from store_origin: VU region: Vanuatu --- # Newest crop for peak freshness Non-GMO, pure & natural Family farm direct from Iowa SoyaJoy Laura Soybeans, newest crop and Non-GMO - directly from the Chambers Family Farm in Iowa. Makes best Soy Milk, Tofu, or Tempeh. **Brand:** soyajoy **Price:** VT34090 **Availability:** ✅ In Stock ## Summary > 🌟 Elevate your homemade soy game with farm-fresh purity! ## Quick Answers - **What is this?** SoyaJoy Laura Soybeans, newest crop and Non-GMO - directly from the Chambers Family Farm in Iowa. Makes best Soy Milk, Tofu, or Tempeh. by soyajoy - **How much does it cost?** VT34090 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/611482426-soyajoy-laura-soybeans-newest-crop-and-non-gmo-directly-from) ## Best For - soyajoy enthusiasts ## Why This Product - Trusted soyajoy brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Farm-to-Table Freshness:** Sourced directly from the Chambers Family Farm, ensuring traceability and authenticity you can trust. - • **Premium Soybean Quality:** Identity preserved, Non-GMO soybeans specifically selected for superior soy milk, tofu, and tempeh. - • **Ultimate Freshness Packaging:** Airtight, moisture & light-proof black foil locks in nutrition and flavor for the freshest homemade soy creations. - • **Trusted by Experts Since 1987:** Exported to top tofu shops in Japan, the gold standard for soybeans worldwide. - • **Perfect Pairing with Soy Milk Makers:** Optimized for use with devices like the SoyaJoy G5, unlocking the best taste and nutrition in every batch. ## Overview SoyaJoy Laura Soybeans are premium, Non-GMO soybeans harvested fresh from the Chambers Family Farm in Iowa. Packaged in airtight black foil to preserve peak nutrition and flavor, these soybeans are the top choice for making soy milk, tofu, and tempeh at home. Trusted by Japanese tofu artisans since 1987, they offer unmatched freshness and traceability, perfect for health-conscious, eco-aware millennials seeking authentic, farm-direct ingredients. ## Description This is the same soybean as the free sample soybean shipped with the SoyaJoy and SoyaPower soy milk makers. The Laura soy bean is specifically selected for making fresh soy milk. The Non-GMO soybean is Vegan-endorsed, new crop directly from Iowa family farm. New crop is harvested for sale every late Nov. The #1 secret for making great tasting soy milk at your own kitchen is to use new crop soybean. Imported organic soybeans or beans through long distribution channels can be years old and lost significant nutrition and taste. Soybeans can store for up to 10 years, which are still OK for use as feed or making oil, but not good for soy milk! You will find that new crop soybean makes a huge difference in taste and nutrition for homemade soy milk. Please note that due to the fact that we can't resale returned food products, we will not accept returns and issue refund for this product. Review: I can taste the difference. I like that these are non-gmo, and harvested and processed without a chance of gluten contamination. I purchased these at the same time I bought my Joyoung CTS-2038 soy milk maker. IN there is also a sample, just enough to make one pot. I was making blender versions before, and using local soybeans. Which I had no idea what I was getting and having to be paranoid about cleaning. Much milder flavor and blend up well. These are worth the money. IF you did buy a soymilk maker, this particular item is Prime so you can get more quickly. They aren't very dirty or dusty, fairly clear of foreign material, and not many bad beans, period. (still rinse them and pick them over) Quality crop material. Edit: bought another bag because I'm using 8-10# a month. 24 hour soak, gives a smoother milk. I use 2/3 cup dry, then presoak in covered bowl in fridge. When I make a pot I put the next batch on (2/3 c soybeans in a 1 quart glass bowl, fill about 1/2 full of filtered water). If you need a thicker milk with more body and can do so, add 1/4 cup rinsed rice (do not soak) in with the batch. Do not do this to make tofu or yogurt. I discussed brown (darker) beans and some purplish marked ones with the farm/company. They said that is a natural variation, and normal. They harvest through October and sometime during that month they switch over to shipping the fresh crop. Their product keeps well over a year so don't worry during that month. They also check their bean size at a per-pound-average and said 2015 were very uniform but are running about 2080/lb for 2015. They also sell to Japan where the beans are used to make soymilk and tofu. I have figured out how to make tofu and this is a good mild flavored version. These beans are excellent for producing tofu. My efforts at yogurt are still ongoing, the results are of a good consistency at least, the issues are mine. The 5# bags I have been getting are a dark green sort of shiny outside and white inside plastic with a seal tab like oreo cookies and a built in twistie to fold over to hold the top shut as well. I did go to buying 50# lots, which desertcart doesn't carry (that box is HEAVY and not many are going to be using that much). Those come in bigger versions of a clear bag like the picture shows, double bagged, twistie sealed. A 5# bag easily fits into a gallon jar. The attached pictures are the front and back labels on the green bags I've been getting. Review: The beans are really clean, and the soy milk that comes out is excellent—very fresh and truly great. ## Features - 5 lb. net weight. Identity Preserved, Non-GMO soybeans directly from the Chambers family farm in Iowa - Best soybean for making Soy Milk, Tofu, and Tempeh. Exported to tofu shops in Japan since 1987 - The only soybean onllne you can verify the name and the location of the farm. Even with the name of the farmers and photo. - Newest crop, for the best nutrition and taste. Packed in moisture and light proof, airtight black foil for top freshness - Perfect for homemade soymilk made with any soymilk maker, such as the SoyaJoy G5 ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B00C3FWXIC | | ASIN | B00C3FWXIC | | Allergen Information | Soy | | Best Sellers Rank | #91,211 in Grocery ( See Top 100 in Grocery ) #45 in Dried Soya Beans | | Brand Name | SoyaJoy | | Coin Variety 1 | Soybeans | | Customer Reviews | 4.4 4.4 out of 5 stars (1,133) | | Customer reviews | 4.4 4.4 out of 5 stars (1,133) | | Diet Type | Vegan | | Flavor | Soy | | Is Discontinued By Manufacturer | No | | Item Form | Whole | | Item Package Weight | 2.3 Kilograms | | Item Weight | 5 Pounds | | Item model number | 23432423433 | | Manufacturer | Sanlinx Inc. | | Manufacturer | Sanlinx Inc. | | Number of Items | 1 | | Package Dimensions | 24.64 x 14.6 x 10.26 cm; 2.27 kg | | Size | 80 Ounce (Pack of 1) | | Specialty | GMO Free, Organic, Vegan | | Unit Count | 2365.88 Milliliters | ## Product Details - **Allergen information:** Soy - **Brand:** SoyaJoy - **Item form:** Whole - **Item weight:** 5 Pounds - **Specialty:** GMO Free, Organic, Vegan ## Images ![SoyaJoy Laura Soybeans, newest crop and Non-GMO - directly from the Chambers Family Farm in Iowa. Makes best Soy Milk, Tofu, or Tempeh. - Image 1](https://m.media-amazon.com/images/I/91NgwKepK0L.jpg) ## Questions & Answers **Q: What about pesticides? What pesticides are used on these? Do you grow or sell an organic version of this variety of soybean?** A: Below is the answer to your question directly by the farmer:We are not certified or stamped organic, we are non-gmo.My understanding is that the biggest difference between our soybeans and certified organic is that we have a two year crop rotation with corn whereas to be certified organic you must have a 4 year crop rotation where you would only have a soybean crop once every 4 years. We do not use any commercial fertilizers on our soybean crop. We do use limited weed control before and then mechanical tillage, later in the season we will walk the field with garden hoes to take out any large weeds that may make harvest difficult. The freeze kills the weeds that remain in the field and then they are not a problem at harvest. We do not use any insecticides on the Laura® Soybeans. With our current production program, my father and I have been growing non-gmo soybeans for family tofu shops in Japan since 1987. We have been testing the beans at independent labs since 1987 and have never found any residues. We are very confident in the safety and quality of our Laura® soybeans. We produce our own seed every year and only produce non genetically modified soybeans, so our equipment has never seen GMO soybean seeds. Thanks for your question. **Q: How close are the fields for this type of soybeans to GMO soybean fields?** A: The Laura® Soybeans that we grow are separated by at least a roadway width. The Laura® soybean seed that we grow for the following year's crop is in the middle of our other non-gmo soybeans to provide for great distance from other farmers fields. We only grow non-gmo corn and soybeans on our farm. **Q: Wher is prodution.** A: Laura Beans are produced on Fairview Farms in Iowa, the Chambers family farm for five generations. The cambers family own the land, plant and harvesting the soybeans, and even packaged and ship them. This Laura beans are the only soybeans online that you know exactly which farm they were grown on and shipped from. All the questions for the soybeans are answered directly by the owners of the farm. When there are middle men in between you will never know for sure because there is nothing written on the soybeans. **Q: are these shipped directly from the Iowa farm?** A: You can order directly from the farm's website if being shipped directly from the farm is important to you. I believe that 10 lbs is the smallest order you can place. I prefer the 5 lbs; 10 lbs is just too much for me. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Review *by B***R on 6 April 2016* I can taste the difference. I like that these are non-gmo, and harvested and processed without a chance of gluten contamination. I purchased these at the same time I bought my Joyoung CTS-2038 soy milk maker. IN there is also a sample, just enough to make one pot. I was making blender versions before, and using local soybeans. Which I had no idea what I was getting and having to be paranoid about cleaning. Much milder flavor and blend up well. These are worth the money. IF you did buy a soymilk maker, this particular item is Prime so you can get more quickly. They aren't very dirty or dusty, fairly clear of foreign material, and not many bad beans, period. (still rinse them and pick them over) Quality crop material. Edit: bought another bag because I'm using 8-10# a month. 24 hour soak, gives a smoother milk. I use 2/3 cup dry, then presoak in covered bowl in fridge. When I make a pot I put the next batch on (2/3 c soybeans in a 1 quart glass bowl, fill about 1/2 full of filtered water). If you need a thicker milk with more body and can do so, add 1/4 cup rinsed rice (do not soak) in with the batch. Do not do this to make tofu or yogurt. I discussed brown (darker) beans and some purplish marked ones with the farm/company. They said that is a natural variation, and normal. They harvest through October and sometime during that month they switch over to shipping the fresh crop. Their product keeps well over a year so don't worry during that month. They also check their bean size at a per-pound-average and said 2015 were very uniform but are running about 2080/lb for 2015. They also sell to Japan where the beans are used to make soymilk and tofu. I have figured out how to make tofu and this is a good mild flavored version. These beans are excellent for producing tofu. My efforts at yogurt are still ongoing, the results are of a good consistency at least, the issues are mine. The 5# bags I have been getting are a dark green sort of shiny outside and white inside plastic with a seal tab like oreo cookies and a built in twistie to fold over to hold the top shut as well. I did go to buying 50# lots, which Amazon doesn't carry (that box is HEAVY and not many are going to be using that much). Those come in bigger versions of a clear bag like the picture shows, double bagged, twistie sealed. A 5# bag easily fits into a gallon jar. The attached pictures are the front and back labels on the green bags I've been getting. ### ⭐⭐⭐⭐⭐ Review *by L***G on 29 January 2026* The beans are really clean, and the soy milk that comes out is excellent—very fresh and truly great. ### ⭐⭐⭐⭐⭐ Review *by B***D on 26 January 2020* I am a proud food-snob who likes to support family farms and smaller businesses, as long as they provide top-quality goods at a reasonable value for the money. So, when I'd decided that the cost of packaged organic soy milk and tofu was becoming outrageous, I looked for non-GMO soybeans from a family farm that uses environmentally friendlier agricultural practices. I found Laura Soybeans at a reasonable price for a 5 pound bag, downloaded recipes for making soy milk, tofu, and for using the left-over okara (I waste nothing!), and purchased some nigiri from a vendor in Japan. When the beans arrived, I started making the freshest, most delicious soy milk, tofu, and okara fritters that my family has ever tasted. I soaked one-pound of the surprisingly attractive beans in the refrigerator for about 24 hours. Following the recipe for soy milk produced about 6 quarts of milk and 12 dinner-sized portions of okara in less than 1 hour, using only a blender, a stockpot, a colander, a thermometer, and some cloth. The 6 quarts of milk can be turned into about 3 pounds of fresh tofu in about 30 minutes, using only a few spoons of nigiri, the same cloth and colander, and a plate. Thinking in these terms, I can prepare the proteins for a week's worth of dinners for a family of 4 in less than 2 hours, using the stock in my pantry. And, all those dinners come at the cost of a pound of beans. The soybeans are the most inexpensive source of non-GMO protein I've ever used. The taste of the tofu was excellent, and it varies depending on the type and quality of nigiri used (magnesium chloride, magnesium sulfate, potassium chloride, calcium sulfate, etc.) In making my own tofu, I have the freedom to choose to use chlorides instead of sulfates to minimize the risk for migraines, and that helps our family quite a bit. The okara byproduct is endlessly useful and I have used it as a protein enhancing flour in chocolate chip cookies with excellent results. I have also served it as a chicken-flavored, breaded cutlet that the kids loved. I will definitely reorder from this company when I need to restock ## Frequently Bought Together - Laura Soybeans, newest crop and Non-GMO - directly from the Chambers Family Farm in Iowa. Makes best Soy Milk, Tofu, or Tempeh. - Nigari - 8oz of Liquid Nigari Tofu Coagulant - All Natural - Made in Canada - Magnesium Chloride Brine/Bittern for Making Better Tasting and Healthier Tofu - Soymerica Non-GMO Soybeans - 7 Lbs. Identity Preserved (IP). Great for Soy Milk and Tofu. 100% Product of USA. 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