---
product_id: 612643154
title: "RI1020 All Natural Yogurt Culture/Starter 2 Boxes (Each Box Contains 10-3 g Packet)"
brand: "euro cuisine"
price: "VT30166"
currency: VUV
in_stock: true
reviews_count: 5
category: "Euro Cuisine"
url: https://www.desertcart.vu/products/612643154-ri1020-all-natural-yogurt-culture-starter-2-boxes-each-box
store_origin: VU
region: Vanuatu
---

# 20 packets total (2 boxes) 3 probiotic strains blend Ready in ~10 hours RI1020 All Natural Yogurt Culture/Starter 2 Boxes (Each Box Contains 10-3 g Packet)

**Brand:** euro cuisine
**Price:** VT30166
**Availability:** ✅ In Stock

## Summary

> 🥄 Cultivate your own creamy culture revolution at home!

## Quick Answers

- **What is this?** RI1020 All Natural Yogurt Culture/Starter 2 Boxes (Each Box Contains 10-3 g Packet) by euro cuisine
- **How much does it cost?** VT30166 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/612643154-ri1020-all-natural-yogurt-culture-starter-2-boxes-each-box)

## Best For

- euro cuisine enthusiasts

## Why This Product

- Trusted euro cuisine brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Effortless Gourmet:** Simple mix, incubate, and chill process—artisan yogurt without the fuss
- • **Batch-Friendly Packs:** 20 easy-to-use 3g pouches, each cultures 42 oz. milk—perfect for meal preppers
- • **Kosher & All Natural:** Pure, freeze-dried starter from France, certified kosher for mindful consumption
- • **Probiotic Powerhouse:** L. bulgaricus, S. thermophilus & L. acidophilus for gut health & creamy texture
- • **Custom Flavor Freedom:** Create your signature yogurt with any milk & flavor—endless gourmet possibilities

## Overview

Euro Cuisine RI1020 All Natural Yogurt Culture Starter offers 20 freeze-dried packets containing a potent blend of three probiotic strains, enabling you to craft smooth, creamy, and health-boosting yogurt at home. Each 3g packet cultures 42 oz. of milk, making it ideal for personalized, large-batch yogurt creations. Kosher-certified and made in France, this starter ensures authentic taste and digestive benefits with minimal effort.

## Description

Indulge in the art of making your own creamy, delicious yogurt at home with Euro Cuisine All Natural Yogurt Culture Yogurt Starter. This product is not just a yogurt culture starter; it's a gateway to healthier, tastier, and more personalized yogurt creations. Whether you're a fan of protein-rich whole milk yogurt, or exploring the subtleties of French yogurt, our starter is your ideal companion. Crafted in France, this Kosher-certified starter brings the essence of authentic French yogurt to your kitchen. The unique blend of Lactobacillus bulgaricus, Streptococcus thermophilus, and Lactobacillus acidophilus in our starter ensures that each spoonful of your homemade yogurt is packed with probiotics, aiding in digestive health. Our all-natural, freeze-dried starter is not just about health benefits; it's also about convenience and economy. Each box contains ten 3g pouches, each capable of creating 42 oz. of yogurt. This means you can make large batches of yogurt that can be flavored to your liking – be it yogurt coconut, plain yogurt, or even a unique yogurt powder blend. The process is simple: mix the starter into the milk (be it goat, whole), then pour the mixture in the glass jars and then place the glass jars into your yogurt maker. Within hours, you'll have a batch of perfectly balanced, creamy, and smooth yogurt, depending on the type of milk used. Embrace the joy of homemade yogurt with Euro Cuisine's All Natural Yogurt Culture Yogurt Starter and transform your kitchen into a gourmet yogurt paradise.

Review: If you want tart, this is the culture for you. It's excellent in every respect, but too tart for me.
Review: here y'all, this is the yogurt I made with this culture. the taste, the thickness, the freshness is unbelievable. I will definitely be a lifelong customer. here is my recipe: boil 1 gallon milk and turn off the fire right before the milk foam exceeds the pot. leave it alone till it comes down to 130 Fahrenheit. once it is, administer 2 packets of culture to the pot stirring very well for 5 minutes with a manual hand mixer. cover the pot with the lid and wound a blanket over the pot. no spot should remain uncovered. give it 10 hours in the corner of a room and then open it. don't immediately eat it, as it needs some down time. wait 24 hours in fridge before start eating. enjoy.

## Features

- CREATE YOUR OWN YOGURT – Create your own healthy and pure yogurt in the comfort of your own home. It’s quick and easy. For use with any yogurt maker.
- PERFECTLY BALANCED – The starter ensures a smooth, creamy and great tasting yogurt every time. Just add some milk and your favorite flavoring for perfect results.
- DIRECTIONS – The All Natural yogurt starters for making yogurt. Add the starter to your yogurt maker and then add milk and flavoring, use one packet per 42 oz. of milk.
- INGREDIENTS INCLUDE – Skim milk powder, Sucrose, Bacterial culture (L. Bulcaricus, S. Thermophilus, L. Acidophilus). Each box contains 10 convenient 5 gram pouches.
- PRODUCT OF CANADA
- Euro cuisine
- Euro cuisine RI1020 All Natural Yogurt Culture/Starter 2 Boxes (Each Box Contains 10-3 g Packet)

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07GR7WMLQ |
| Customer Reviews | 4.4 4.4 out of 5 stars (233) |
| Date First Available | 11 June 2019 |
| Format | powder |
| Item model number | S-PL-9234 |
| Package Information | can |
| Package weight | 0.11 Kilograms |
| Product Dimensions | 1 x 1 x 1 cm; 50 g |
| UPC | 642896283176 |

## Product Details

- **Brand:** Euro Cuisine
- **Diet type:** Kosher
- **Flavour:** creamy
- **Item weight:** 50 Grams
- **Package information:** can

## Images

![RI1020 All Natural Yogurt Culture/Starter 2 Boxes (Each Box Contains 10-3 g Packet) - Image 1](https://m.media-amazon.com/images/I/617uv+oqM4S.jpg)

## Questions & Answers

**Q: How many sachets you have to use to make a liter of yogurt ?**
A: I actually use 1/2 a teaspoon (about 2 grams) to make a 1/2 gallon (about 2 liters) of yogurt in one container.  I add a small amount of milk, then mix in the starter thoroughly, then add the rest of the milk.  Heat the milk at 112 for 12 hours. I never use yogurt from a previous batch (which carries forward and multiplies possible unwanted culture).  I always use whole, organic, regular pasteurized (not super pasteurized) milk that has just been bought and just been opened (the freshest possible) to limit any unwanted bacteria that might compete.  Never had a bad batch.  Love this yogurt.  Has a nice tart flavor (I like the stronger yogurts).

**Q: How much of this product would I add to 1/2 gallon (64 oz.) of milk?**
A: 2 packets of 5 gems each
1 packet for 42 oz of milk

**Q: Do you add jam, honey, or fresh fruits to the bottom of the jars, and is there enough space in the jars to do so?**
A: You can use any jars you like, add stuff in or not, but one sachet works with a quart of milk.

**Q: Hi - I see there is 5 grams of sugar in the starter packet. Can you tell me if the fermentation process eats this up or is there lots left at the end?**
A: I think that the sugar is broken down in the process.  The best way that I have found is to use some of the last batch of yogurt as the starter.

## Customer Reviews

### ⭐⭐⭐ Review
*by H***M on 6 October 2025*

If you want tart, this is the culture for you. It's excellent in every respect, but too tart for me.

### ⭐⭐⭐⭐⭐ Review
*by D***A on 28 December 2022*

here y'all, this is the yogurt I made with this culture. the taste, the thickness, the freshness is unbelievable. I will definitely be a lifelong customer. here is my recipe: boil 1 gallon milk and turn off the fire right before the milk foam exceeds the pot. leave it alone till it comes down to 130 Fahrenheit. once it is, administer 2 packets of culture to the pot stirring very well for 5 minutes with a manual hand mixer. cover the pot with the lid and wound a blanket over the pot. no spot should remain uncovered. give it 10 hours in the corner of a room and then open it. don't immediately eat it, as it needs some down time. wait 24 hours in fridge before start eating. enjoy.

### ⭐⭐⭐⭐⭐ Review
*by C***E on 3 November 2024*

This makes the best yogurt in my instant pot every time….. 2 packets with 2 containers of Fairlife whole milk. Set in yogurt function for 10 hrs at night and next morning let sit until room temp. Then refrigerate.

## Frequently Bought Together

- Euro Cuisine RI1020 All Natural Yogurt Culture Starter, for Dairy Free, Whole Milk, Protein Yogurt, Probiotic Yogurt Pouches for Homemade Yogurt 2pack
- Euro Cuisine GY1920 Glass Jars with Lids for Yogurt Maker, Clear, 6 Ounce, Set of 8 6oz Glass Jars for Yogurt, Parfaits, Clear Yogurt Containers

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*Product available on Desertcart Vanuatu*
*Store origin: VU*
*Last updated: 2026-02-17*