---
product_id: 621202045
title: "DOTCLAD Wok pan,Hybrid 12 inch Wok with Lid, PFOA Free Cookware,non stick Stainless Steel Woks & Stir-fry pans Nonstick, Dishwasher and Oven Safe, Works on Induction"
brand: "dotclad"
price: "VT32798"
currency: VUV
in_stock: true
reviews_count: 13
category: "Dotclad"
url: https://www.desertcart.vu/products/621202045-dotclad-wok-pan-hybrid-12-inch-wok-with-lid-pfoa
store_origin: VU
region: Vanuatu
---

# 50% more clad for heat PFOA-free & non-toxic Snowflake tech dual surface DOTCLAD Wok pan,Hybrid 12 inch Wok with Lid, PFOA Free Cookware,non stick Stainless Steel Woks & Stir-fry pans Nonstick, Dishwasher and Oven Safe, Works on Induction

**Brand:** dotclad
**Price:** VT32798
**Availability:** ✅ In Stock

## Summary

> ❄️🔥 Elevate your stir-fry game with tech-savvy heat mastery!

## Quick Answers

- **What is this?** DOTCLAD Wok pan,Hybrid 12 inch Wok with Lid, PFOA Free Cookware,non stick Stainless Steel Woks & Stir-fry pans Nonstick, Dishwasher and Oven Safe, Works on Induction by dotclad
- **How much does it cost?** VT32798 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/621202045-dotclad-wok-pan-hybrid-12-inch-wok-with-lid-pfoa)

## Best For

- dotclad enthusiasts

## Why This Product

- Trusted dotclad brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Cool-Touch Handle:** Stay-cool stainless steel handle for safe, comfortable cooking control.
- • **Effortless Cleanup:** Non-stick coating and dishwasher safe design save you time and hassle.
- • **Dual Snowflake Surface:** Laser-etched stainless steel + non-stick combo for healthier, low-oil cooking.
- • **Induction & Oven Ready:** Versatile compatibility with all stovetops plus oven safe up to 500°F.
- • **Rapid & Even Heat Transfer:** Multi-layer composite steel ensures quick, uniform heat for perfect stir-fry every time.

## Overview

The DOTCLAD 12-inch Hybrid Wok combines innovative snowflake laser-etched technology with a durable multi-layer stainless steel build, delivering superior non-stick performance and 50% more clad surface for rapid, even heat. PFOA-free and compatible with all stovetops including induction, this wok is oven safe up to 500°F and dishwasher friendly. Designed for professional-quality stir-frying, sautéing, and braising, it features a cool-touch handle and a sleek stainless steel finish, making it a versatile and health-conscious choice for modern kitchens.

## Description

Product description DOTCLAD Nonstick Wok pan uses a suspended non-stick Snow Flake technology without a Teflon coating, which won't have coating peeling issues like aluminum cookware does after a few months. Furthermore, it does not contain PFOA, a substance harmful to health. For you and your family, it's healthier. Healthier Coating This Wok pan has a high-performance, enduring, multi-layer non-stick surface that effortlessly process food without requiring additional oils. 5-layer composite steel Snow Flake non stick Bottom Stainless steel induction base Perfect for bacon,steak and omlette Just wipe it with a paper towel or rinse it with water.Our Wok pan makes cleanup a breeze with large non-stick surface and easy-to-clean materials. The best kitchen appliances and cookware for you. Our wok works on all types of stovetops, including gas, electric, glass, halogen. Suitable as camping skillet and pans for cooking. Prepare Meals For The People You Love The greatest joys often come from life's most uncomplicated moments. Craft a delightful and healthy dish with a touch of innovation and a dash of affection, while relishing the company of your family and friends. USE & CARE 1.When preheating the wok, it's best not to preheat for too long, as the wok can become too hot and cause the eggs to stick. 2.Use an adequate amount of oil on the wok. 3.When frying eggs, it's advisable to use medium to low heat. Stainless steel has fast heat conductivity, and using medium to low heat will produce similar heat levels to what you'd get with aluminum cookware on high heat. 4.Recommend hand washing for longer term use. Suitable for dishwasher.

Review: Nice and not nice, depending on your needs. - Updated Review 8/330/24: Gave 1 more star and WOULD definitely recommend this Wok. Changed the way I felt about how this Wok functioned after using BUTTER instead of olive oil. I made Fideo. Onions went golden very nicely, Fideo noodles browned up by the time they were sautéed. Took very little time to toast chili powder when added to sautéed noodles, also, the alternating addition of tomato sauce and chicken broth needed the heat raised and lowered over and over. The Wok Changed with the heat changes instantly. Also, that is the double fire ring "hot burner" on my gas stove. I was able to hold that long handle the entire time and it was cold under my bare hand the entire time. This is now my favorite Wok for making Fideo. I will not use olive oil again in the Wok. I added the picture of the shrimp I did the first time, in olive oil, that did not brown at all. So, now, the only Con is the lid. Original review: The pros: 1. The wok is very pretty. 2. It functions like a pan at medium heat. 3. The handles stay cool. 4. It cleans up well, with careful effort. I saw "scratch marks" where I stirred around in bottom portion of the wok, making the "dot clad" design disappear. I thought that was awful on the first use. When I rubbed more, with a soft and soapy, good sponge, the design reappeared. So, obviously, you need to wash it gently and firmly to remove food and oil from the design indentations. 5. It is large enough to cook a portion for a family. The Cons: 1. The Wok is not going to function as a wok for stirfry at that heat. It did not get hot enough to put a sear on large, dried off, shrimp, at medium heat. I used a small amount of olive oil. I think it would do better with Avocado or vegtable oil. 2. You have to give attention to thorough washing to get everything out of the design indentation. 3. The LID is Miserable to wash. Like the other wok I bought at the same time, water AND soap gets into the channel of the lid and is TRAPPED there. You have to run more water over the glass until the soap disappears from the channel where glass and metal are indented, then, once the soap is gone, you have to spend a fair amount of time with a dry paper towel, pressing the towel firmly at the seam of glass and metal, on the top of the lid, until you get all the water absorbed by the paper towel. The water doesn't "shake" out. It doesn't dribble out standing upright because, of course, it is stuck in that channel. You can turn the lid and whe puddle if water simply rolls with the lid and settles as a puddle when you stop moving the lid. 4. If you don't get the water out of that channel, it is going to get nasty and if you use the lid while cooking, the nasty water will drip into your food. 5. I did not try blow drying the lid or using the back end of a hand held vacuum sealer to try blowing out the water. In either case, having to do that is ridiculous. Would I recommend the Wok? Yes, No, and, Maybe. The Wok itself, Maybe, if you don't need high heat in your style of stirfrying. The Wok if using Avocado oil or other higher smoke point oils hive better result, then, yes. If you need to use the lid while cooking, then, it is a big, fat "NO" because, the lid is horrible to wash and get the water out of the channel where glass and metal meet, and that is just wrong. For reference, the metal and glass lid for the Instapot, and, the metal and glass lids for my other, more expensive, cookware, do NOT have water seeping under the metal rim and getting stuck between the glass and metal.
Review: Great Wok !! - Easy to use. Easy to clean. Great cooking surface. Rust resistant and cooks easily on flame, electric or gas. I love this Wok

## Features

- 【SNOW FLAKE TECHNOLOGY】Our design is created through a laser etching process to provide both stainless steel and non stick surface. This dual surface allows to cook with less oil, grease, and butter.Our clad surface is 50% more than usual Hex surface non stick frying pans.
- 【SPECIALITY】Multi-layer compositse steel effectively solves the cooking conduction problem of pure steel and makes quick & even heat transfer for cooking like deep frying, broiling, sautéing,and braising.The perfect choice for stir fry vegetables.
- 【HIGH-QUALITY MATERIALS】Made with High-quality stainless steel, our stir fry pan is built to last. The healthy surface is completely non toxic for the better balance of utility and performance than Teflon, ceramic,or cast iron pans.
- 【EASY TO CLEAN】Thanks to its non-stick surface and easy-to-clean materials, our fry pan makes cleanup a breeze.This is the best induction cookware and kitchen essentials for new home.
- 【UNIVERSAL】Our stainless steel woks & stir-fry pans work safe on all types of stovetops, including gas, electric, glass, halogen.Large wok size making it a versatile addition to your handy cookware collection.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0CT3LCTF6 |
| Additional Features | Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible, Non Stick, Oven Safe |
| Best Sellers Rank | #5,795 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #8 in Woks & Stir-Fry Pans |
| Brand | DOTCLAD |
| Brand Name | DOTCLAD |
| Capacity | 3 Quarts |
| Coating Description | Non-stick |
| Color | Stainless Steel |
| Compatible Devices | Gas, Electric Coil , Smooth Surface Induction |
| Customer Reviews | 4.4 out of 5 stars 2,331 Reviews |
| Handle Material | Stainless Steel |
| Has Nonstick Coating | Yes |
| Included Components | LID |
| Is Oven Safe | Yes |
| Is the item dishwasher safe? | Yes |
| Item Type Name | SF-Wok1 |
| Item Weight | 5 Pounds |
| Manufacture Year | 2025 |
| Manufacturer | DOTCLAD |
| Manufacturer Part Number | SF-Wok1 |
| Material | Stainless Steel |
| Material Type | Stainless Steel |
| Maximum Temperature | 500 Degrees Fahrenheit |
| Metal Type | Stainless Steel |
| Model Name | Standard Wok |
| Model Number | Standard Wok |
| Product Care Instructions | Dishwasher Safe, Oven Safe |
| Recommended Uses For Product | deep frying, broiling, sautéing, braising, stir-frying |
| Shape | Rounded bottom with sloped sides |
| Special Feature | Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible, Non Stick, Oven Safe Special Feature Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible, Non Stick, Oven Safe See more |
| Specific Uses For Product | healthy cooking, versatile cooking methods, use on various stovetops |
| UPC | 727458929997 |
| Unit Count | 1.0 Count |

## Product Details

- **Brand:** DOTCLAD
- **Capacity:** 3 Quarts
- **Color:** Stainless Steel
- **Material:** Stainless Steel

## Images

![DOTCLAD Wok pan,Hybrid 12 inch Wok with Lid, PFOA Free Cookware,non stick Stainless Steel Woks & Stir-fry pans Nonstick, Dishwasher and Oven Safe, Works on Induction - Image 1](https://m.media-amazon.com/images/I/71URGXBsqDL.jpg)
![DOTCLAD Wok pan,Hybrid 12 inch Wok with Lid, PFOA Free Cookware,non stick Stainless Steel Woks & Stir-fry pans Nonstick, Dishwasher and Oven Safe, Works on Induction - Image 2](https://m.media-amazon.com/images/I/91Xw2Xwow6L.jpg)
![DOTCLAD Wok pan,Hybrid 12 inch Wok with Lid, PFOA Free Cookware,non stick Stainless Steel Woks & Stir-fry pans Nonstick, Dishwasher and Oven Safe, Works on Induction - Image 3](https://m.media-amazon.com/images/I/81k3QIg8aaL.jpg)
![DOTCLAD Wok pan,Hybrid 12 inch Wok with Lid, PFOA Free Cookware,non stick Stainless Steel Woks & Stir-fry pans Nonstick, Dishwasher and Oven Safe, Works on Induction - Image 4](https://m.media-amazon.com/images/I/71MZqoP8OvL.jpg)
![DOTCLAD Wok pan,Hybrid 12 inch Wok with Lid, PFOA Free Cookware,non stick Stainless Steel Woks & Stir-fry pans Nonstick, Dishwasher and Oven Safe, Works on Induction - Image 5](https://m.media-amazon.com/images/I/71xm+surr0L.jpg)

## Available Options

This product comes in different **Size, Style** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Nice and not nice, depending on your needs.
*by S***Z on August 28, 2024*

Updated Review 8/330/24: Gave 1 more star and WOULD definitely recommend this Wok. Changed the way I felt about how this Wok functioned after using BUTTER instead of olive oil. I made Fideo. Onions went golden very nicely, Fideo noodles browned up by the time they were sautéed. Took very little time to toast chili powder when added to sautéed noodles, also, the alternating addition of tomato sauce and chicken broth needed the heat raised and lowered over and over. The Wok Changed with the heat changes instantly. Also, that is the double fire ring "hot burner" on my gas stove. I was able to hold that long handle the entire time and it was cold under my bare hand the entire time. This is now my favorite Wok for making Fideo. I will not use olive oil again in the Wok. I added the picture of the shrimp I did the first time, in olive oil, that did not brown at all. So, now, the only Con is the lid. Original review: The pros: 1. The wok is very pretty. 2. It functions like a pan at medium heat. 3. The handles stay cool. 4. It cleans up well, with careful effort. I saw "scratch marks" where I stirred around in bottom portion of the wok, making the "dot clad" design disappear. I thought that was awful on the first use. When I rubbed more, with a soft and soapy, good sponge, the design reappeared. So, obviously, you need to wash it gently and firmly to remove food and oil from the design indentations. 5. It is large enough to cook a portion for a family. The Cons: 1. The Wok is not going to function as a wok for stirfry at that heat. It did not get hot enough to put a sear on large, dried off, shrimp, at medium heat. I used a small amount of olive oil. I think it would do better with Avocado or vegtable oil. 2. You have to give attention to thorough washing to get everything out of the design indentation. 3. The LID is Miserable to wash. Like the other wok I bought at the same time, water AND soap gets into the channel of the lid and is TRAPPED there. You have to run more water over the glass until the soap disappears from the channel where glass and metal are indented, then, once the soap is gone, you have to spend a fair amount of time with a dry paper towel, pressing the towel firmly at the seam of glass and metal, on the top of the lid, until you get all the water absorbed by the paper towel. The water doesn't "shake" out. It doesn't dribble out standing upright because, of course, it is stuck in that channel. You can turn the lid and whe puddle if water simply rolls with the lid and settles as a puddle when you stop moving the lid. 4. If you don't get the water out of that channel, it is going to get nasty and if you use the lid while cooking, the nasty water will drip into your food. 5. I did not try blow drying the lid or using the back end of a hand held vacuum sealer to try blowing out the water. In either case, having to do that is ridiculous. Would I recommend the Wok? Yes, No, and, Maybe. The Wok itself, Maybe, if you don't need high heat in your style of stirfrying. The Wok if using Avocado oil or other higher smoke point oils hive better result, then, yes. If you need to use the lid while cooking, then, it is a big, fat "NO" because, the lid is horrible to wash and get the water out of the channel where glass and metal meet, and that is just wrong. For reference, the metal and glass lid for the Instapot, and, the metal and glass lids for my other, more expensive, cookware, do NOT have water seeping under the metal rim and getting stuck between the glass and metal.

### ⭐⭐⭐⭐⭐ Great Wok !!
*by P***. on May 25, 2026*

Easy to use. Easy to clean. Great cooking surface. Rust resistant and cooks easily on flame, electric or gas. I love this Wok

### ⭐⭐⭐⭐⭐ Get better tasting food using less heat in an easy to clean wok.
*by T***9 on August 28, 2025*

I decided that 53 years old that I wanted to learn how to cook better. Now, in my opinion, nothing sets the stage for a good time like great equipment. The dot-clad system is "wipe it away" easy to clean. We use a gas range and save on natural gas always cooking on low to medium high heat, at a maximum. There's really no reason to use high heat/max flame with this lock unless you're intentionally trying to seer something. That being said, a flat cast iron griddle lives on my stove top, so I do my searing there. Overall, the aesthetic extra fantastic, the dot-clad system works really well and is super easy to clean, as long as you do it right after you eat, giving it some time to cool off. I never, never, never rinse a scalding hot pan or wok with lukewarm water. Physics are a thing, and that will work the cr@p out of your frying pan or wok. The see-through lid with the steam vent hole is sturdy, and the handle does not heat up. Overall, I think this is a fantastic wok, with clean aesthetics, awesome functionality, and super easy to clean. In my opinion, they nailed it. This wok is definitely worth the money.

## Frequently Bought Together

- DOTCLAD Wok pan,Hybrid 12 inch Wok with Lid, PFOA Free Cookware,non stick Stainless Steel Woks & Stir-fry pans Nonstick, Dishwasher and Oven Safe, Works on Induction
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*Product available on Desertcart Vanuatu*
*Store origin: VU*
*Last updated: 2026-06-05*