---
product_id: 623432858
title: "DOTCLAD Hybrid 12 inch Wok pan with Lid, PFOA and PTFE Free Cookware,non stick Stainless Steel Woks & Stir-fry pans Nonstick, Dishwasher and Oven Safe, Works on Induction"
brand: "dotclad"
price: "VT66892"
currency: VUV
in_stock: true
reviews_count: 5
category: "Dotclad"
url: https://www.desertcart.vu/products/623432858-dotclad-hybrid-12-inch-wok-pan-with-lid-pfoa-ptfe
store_origin: VU
region: Vanuatu
---

# Multi-layer composite steel for rapid heat PFOA & PTFE free, non-toxic nonstick Laser-etched dual surface tech DOTCLAD Hybrid 12 inch Wok pan with Lid, PFOA and PTFE Free Cookware,non stick Stainless Steel Woks & Stir-fry pans Nonstick, Dishwasher and Oven Safe, Works on Induction

**Brand:** dotclad
**Price:** VT66892
**Availability:** ✅ In Stock

## Summary

> ❄️🔥 Elevate your stir-fry game with the wok that’s as smart as your kitchen!

## Quick Answers

- **What is this?** DOTCLAD Hybrid 12 inch Wok pan with Lid, PFOA and PTFE Free Cookware,non stick Stainless Steel Woks & Stir-fry pans Nonstick, Dishwasher and Oven Safe, Works on Induction by dotclad
- **How much does it cost?** VT66892 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/623432858-dotclad-hybrid-12-inch-wok-pan-with-lid-pfoa-ptfe)

## Best For

- dotclad enthusiasts

## Why This Product

- Trusted dotclad brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Effortless Cleanup:** Dishwasher safe and nonstick surface means no-scrub cleanup, saving you time for what matters.
- • **Built to Last & Safe:** Crafted from premium stainless steel, oven safe up to 500°F, and free from harmful chemicals for peace of mind.
- • **Precision Heat Mastery:** Multi-layer composite steel ensures lightning-fast, even heat distribution for flawless stir-fries every time.
- • **Next-Gen Nonstick Surface:** Snowflake laser-etched design lets you cook healthier with less oil and effortless food release.
- • **Versatile & Induction-Ready:** Compatible with all stovetops including induction—your all-in-one wok for every kitchen setup.

## Overview

The Hybrid 12-inch Wok by DOTCLAD combines innovative laser-etched dual surfaces with multi-layer composite steel for superior heat conduction and a premium non-toxic nonstick finish. Designed for versatile use on all stovetops including induction, it’s dishwasher and oven safe up to 500°F. This wok offers healthier cooking with less oil, effortless cleanup, and durable stainless steel construction, making it the ultimate cookware upgrade for modern kitchens.

## Description

The Woks is the perfect choice.

Review: The perfect design, all my old pots and pans are out of it. Being replaced with all dot clad or like equipment.
Review: Updated Review 8/330/24: Gave 1 more star and WOULD definitely recommend this Wok. Changed the way I felt about how this Wok functioned after using BUTTER instead of olive oil. I made Fideo. Onions went golden very nicely, Fideo noodles browned up by the time they were sautéed. Took very little time to toast chili powder when added to sautéed noodles, also, the alternating addition of tomato sauce and chicken broth needed the heat raised and lowered over and over. The Wok Changed with the heat changes instantly. Also, that is the double fire ring "hot burner" on my gas stove. I was able to hold that long handle the entire time and it was cold under my bare hand the entire time. This is now my favorite Wok for making Fideo. I will not use olive oil again in the Wok. I added the picture of the shrimp I did the first time, in olive oil, that did not brown at all. So, now, the only Con is the lid. Original review: The pros: 1. The wok is very pretty. 2. It functions like a pan at medium heat. 3. The handles stay cool. 4. It cleans up well, with careful effort. I saw "scratch marks" where I stirred around in bottom portion of the wok, making the "dot clad" design disappear. I thought that was awful on the first use. When I rubbed more, with a soft and soapy, good sponge, the design reappeared. So, obviously, you need to wash it gently and firmly to remove food and oil from the design indentations. 5. It is large enough to cook a portion for a family. The Cons: 1. The Wok is not going to function as a wok for stirfry at that heat. It did not get hot enough to put a sear on large, dried off, shrimp, at medium heat. I used a small amount of olive oil. I think it would do better with Avocado or vegtable oil. 2. You have to give attention to thorough washing to get everything out of the design indentation. 3. The LID is Miserable to wash. Like the other wok I bought at the same time, water AND soap gets into the channel of the lid and is TRAPPED there. You have to run more water over the glass until the soap disappears from the channel where glass and metal are indented, then, once the soap is gone, you have to spend a fair amount of time with a dry paper towel, pressing the towel firmly at the seam of glass and metal, on the top of the lid, until you get all the water absorbed by the paper towel. The water doesn't "shake" out. It doesn't dribble out standing upright because, of course, it is stuck in that channel. You can turn the lid and whe puddle if water simply rolls with the lid and settles as a puddle when you stop moving the lid. 4. If you don't get the water out of that channel, it is going to get nasty and if you use the lid while cooking, the nasty water will drip into your food. 5. I did not try blow drying the lid or using the back end of a hand held vacuum sealer to try blowing out the water. In either case, having to do that is ridiculous. Would I recommend the Wok? Yes, No, and, Maybe. The Wok itself, Maybe, if you don't need high heat in your style of stirfrying. The Wok if using Avocado oil or other higher smoke point oils hive better result, then, yes. If you need to use the lid while cooking, then, it is a big, fat "NO" because, the lid is horrible to wash and get the water out of the channel where glass and metal meet, and that is just wrong. For reference, the metal and glass lid for the Instapot, and, the metal and glass lids for my other, more expensive, cookware, do NOT have water seeping under the metal rim and getting stuck between the glass and metal.

## Features

- 【SNOW FLAKE TECHNOLOGY】Our design is created through a laser etching process to provide both stainless steel and non stick surface. This dual surface allows to cook with less oil, grease, and butter.Our clad surface is 50% more than usual Hex surface non stick frying pans.
- 【SPECIALITY】Multi-layer compositse steel effectively solves the cooking conduction problem of pure steel and makes quick & even heat transfer for cooking like deep frying, broiling, sautéing,and braising.The perfect choice for stir fry vegetables.
- 【HIGH-QUALITY MATERIALS】Made with High-quality stainless steel, our stir fry pan is built to last. The healthy surface is completely non toxic for the better balance of utility and performance than Teflon, ceramic,or cast iron pans.
- 【EASY TO CLEAN】Thanks to its non-stick surface and easy-to-clean materials, our fry pan makes cleanup a breeze.This is the best induction cookware and kitchen essentials for new home.
- 【UNIVERSAL】Our stainless steel woks & stir-fry pans work safe on all types of stovetops, including gas, electric, glass, halogen.Large wok size making it a versatile addition to your handy cookware collection.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0CT3LCTF6 |
| Additional Features | Laser-etched dual surface, Multi-layer composite steel, Includes lid |
| Best Sellers Rank | #58,176 in Kitchen ( See Top 100 in Kitchen ) #550 in Skillets |
| Brand Name | DOTCLAD |
| Capacity | 3 Quarts |
| Coating Description | Non-stick |
| Color | Stainless Steel |
| Compatible Devices | Gas, Electric Coil, Smooth Surface Induction |
| Customer Reviews | 4.4 4.4 out of 5 stars (1,428) |
| Handle Material | Stainless Steel |
| Has Nonstick Coating | Yes |
| Included Components | LID |
| Is Oven Safe | Yes |
| Is the item dishwasher safe? | Yes |
| Item Type Name | SF-Wok1 |
| Item Weight | 5 Pounds |
| Manufacture Year | 2025 |
| Manufacturer | DOTCLAD |
| Manufacturer Part Number | SF-Wok1 |
| Material Type | Stainless Steel |
| Maximum Temperature | 500 Degrees Fahrenheit |
| Metal Type | Stainless Steel |
| Model Name | SF-Wok12in |
| Model Number | Standard Wok |
| Product Care Instructions | Dishwasher Safe, Oven Safe |
| Recommended Uses For Product | deep frying, broiling, sautéing, braising, stir-frying |
| Shape | rounded bottom with sloped sides |
| Specific Uses For Product | stir-fry cooking, sautéing dishes, deep frying food, braising meals, use on various stovetops, healthier cooking with less oil, easy cleanup, long-lasting durability |
| UPC | 727458929997 |
| Unit Count | 1.0 Count |

## Product Details

- **Brand:** DOTCLAD
- **Capacity:** 3 Quarts
- **Colour:** Stainless Steel
- **Material:** Stainless Steel
- **Special features:** Laser-etched dual surface, Multi-layer composite steel, Includes lid

## Images

![DOTCLAD Hybrid 12 inch Wok pan with Lid, PFOA and PTFE Free Cookware,non stick Stainless Steel Woks & Stir-fry pans Nonstick, Dishwasher and Oven Safe, Works on Induction - Image 1](https://m.media-amazon.com/images/I/71URGXBsqDL.jpg)
![DOTCLAD Hybrid 12 inch Wok pan with Lid, PFOA and PTFE Free Cookware,non stick Stainless Steel Woks & Stir-fry pans Nonstick, Dishwasher and Oven Safe, Works on Induction - Image 2](https://m.media-amazon.com/images/I/91Xw2Xwow6L.jpg)
![DOTCLAD Hybrid 12 inch Wok pan with Lid, PFOA and PTFE Free Cookware,non stick Stainless Steel Woks & Stir-fry pans Nonstick, Dishwasher and Oven Safe, Works on Induction - Image 3](https://m.media-amazon.com/images/I/81k3QIg8aaL.jpg)
![DOTCLAD Hybrid 12 inch Wok pan with Lid, PFOA and PTFE Free Cookware,non stick Stainless Steel Woks & Stir-fry pans Nonstick, Dishwasher and Oven Safe, Works on Induction - Image 4](https://m.media-amazon.com/images/I/71MZqoP8OvL.jpg)
![DOTCLAD Hybrid 12 inch Wok pan with Lid, PFOA and PTFE Free Cookware,non stick Stainless Steel Woks & Stir-fry pans Nonstick, Dishwasher and Oven Safe, Works on Induction - Image 5](https://m.media-amazon.com/images/I/71xm+surr0L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by V***E on 6 October 2024*

The perfect design, all my old pots and pans are out of it. Being replaced with all dot clad or like equipment.

### ⭐⭐⭐⭐⭐ Review
*by S***Z on 28 August 2024*

Updated Review 8/330/24: Gave 1 more star and WOULD definitely recommend this Wok. Changed the way I felt about how this Wok functioned after using BUTTER instead of olive oil. I made Fideo. Onions went golden very nicely, Fideo noodles browned up by the time they were sautéed. Took very little time to toast chili powder when added to sautéed noodles, also, the alternating addition of tomato sauce and chicken broth needed the heat raised and lowered over and over. The Wok Changed with the heat changes instantly. Also, that is the double fire ring "hot burner" on my gas stove. I was able to hold that long handle the entire time and it was cold under my bare hand the entire time. This is now my favorite Wok for making Fideo. I will not use olive oil again in the Wok. I added the picture of the shrimp I did the first time, in olive oil, that did not brown at all. So, now, the only Con is the lid. Original review: The pros: 1. The wok is very pretty. 2. It functions like a pan at medium heat. 3. The handles stay cool. 4. It cleans up well, with careful effort. I saw "scratch marks" where I stirred around in bottom portion of the wok, making the "dot clad" design disappear. I thought that was awful on the first use. When I rubbed more, with a soft and soapy, good sponge, the design reappeared. So, obviously, you need to wash it gently and firmly to remove food and oil from the design indentations. 5. It is large enough to cook a portion for a family. The Cons: 1. The Wok is not going to function as a wok for stirfry at that heat. It did not get hot enough to put a sear on large, dried off, shrimp, at medium heat. I used a small amount of olive oil. I think it would do better with Avocado or vegtable oil. 2. You have to give attention to thorough washing to get everything out of the design indentation. 3. The LID is Miserable to wash. Like the other wok I bought at the same time, water AND soap gets into the channel of the lid and is TRAPPED there. You have to run more water over the glass until the soap disappears from the channel where glass and metal are indented, then, once the soap is gone, you have to spend a fair amount of time with a dry paper towel, pressing the towel firmly at the seam of glass and metal, on the top of the lid, until you get all the water absorbed by the paper towel. The water doesn't "shake" out. It doesn't dribble out standing upright because, of course, it is stuck in that channel. You can turn the lid and whe puddle if water simply rolls with the lid and settles as a puddle when you stop moving the lid. 4. If you don't get the water out of that channel, it is going to get nasty and if you use the lid while cooking, the nasty water will drip into your food. 5. I did not try blow drying the lid or using the back end of a hand held vacuum sealer to try blowing out the water. In either case, having to do that is ridiculous. Would I recommend the Wok? Yes, No, and, Maybe. The Wok itself, Maybe, if you don't need high heat in your style of stirfrying. The Wok if using Avocado oil or other higher smoke point oils hive better result, then, yes. If you need to use the lid while cooking, then, it is a big, fat "NO" because, the lid is horrible to wash and get the water out of the channel where glass and metal meet, and that is just wrong. For reference, the metal and glass lid for the Instapot, and, the metal and glass lids for my other, more expensive, cookware, do NOT have water seeping under the metal rim and getting stuck between the glass and metal.

### ⭐⭐⭐⭐⭐ Review
*by B***Y on 18 March 2026*

So not sure I received the correct size, ordered the 12 inch 30 cm and recieved the 13 inch 32 cm. Regardless, we've used it twice so far and it far surpasses my super expensive (I won't say the name) pots and pans. Follow the instructions and pre heat and start your pan on the right direction. Treat it like a cast iron pan and you will be happy. Salmon last night (amazing crisp and sear) and hanger steak tonight, I'll keep you posted on steak night.

## Frequently Bought Together

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*Product available on Desertcart Vanuatu*
*Store origin: VU*
*Last updated: 2026-05-03*