---
product_id: 634051690
title: "Secure Trendy Stainless Steel Pressure Cooker, 8.5 Quart, Steam Basket, Induction, Secure Locking System, Easy and Safe Opening, Compatible with All Cooktops, Dishwasher Safe, Silver"
brand: "t-fal"
price: "VT87669"
currency: VUV
in_stock: true
reviews_count: 13
category: "T Fal"
url: https://www.desertcart.vu/products/634051690-secure-trendy-stainless-steel-pressure-cooker-8-5-quart-steam
store_origin: VU
region: Vanuatu
---

# 2x faster cooking Dishwasher safe & durable stainless steel 5-point safety system Secure Trendy Stainless Steel Pressure Cooker, 8.5 Quart, Steam Basket, Induction, Secure Locking System, Easy and Safe Opening, Compatible with All Cooktops, Dishwasher Safe, Silver

**Brand:** t-fal
**Price:** VT87669
**Availability:** ✅ In Stock

## Summary

> 🔥 Secure your spot at the fast-cooking table with style and safety!

## Quick Answers

- **What is this?** Secure Trendy Stainless Steel Pressure Cooker, 8.5 Quart, Steam Basket, Induction, Secure Locking System, Easy and Safe Opening, Compatible with All Cooktops, Dishwasher Safe, Silver by t-fal
- **How much does it cost?** VT87669 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/634051690-secure-trendy-stainless-steel-pressure-cooker-8-5-quart-steam)

## Best For

- t-fal enthusiasts

## Why This Product

- Trusted t-fal brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Built to Last with Style:** Premium stainless steel construction resists rust and corrosion while maintaining a sleek, modern look.
- • **Unmatched Safety Assurance:** 5-point security system with audible lock clicks and pressure indicator pin ensures worry-free cooking every time.
- • **Cook Meals in Half the Time:** Pressure cooks up to 2x faster than standard pots, perfect for busy professionals who value efficiency.
- • **Nutrient-Preserving Programs:** Dedicated vegetable and meat settings preserve up to 80% vitamin C and lock in moisture for gourmet results.
- • **Universal Kitchen Compatibility:** Works seamlessly on all cooktops including induction, plus dishwasher-safe for effortless cleanup.

## Overview

The Secure 8.5 Qt Pressure Cooker by T-Fal delivers up to 2x faster cooking with a robust 5-point safety system and two optimized cooking programs that preserve nutrients and flavor. Crafted from durable stainless steel, it fits all stovetops including induction and is dishwasher safe, making it the ultimate time-saving, reliable kitchen essential for health-conscious, busy millennials.

## Description

Cook fast meals in style! The Secure Trendy Pressure Cooker by T-fal features a stylish design with a touch of color, for the perfect addition to your kitchen! Prepare meals up to two times faster* and make the most of two dedicated pressure cooker programs to optimize the cooking process—one for vegetables bursting with nutrients and the other for tender meat ready in a flash. Built to last, Secure Trendy is equipped with a 5-point safety system for total peace of mind and is fully compatible with all stovetops, including induction. *Compared to a standard T-fal® stewpot.

Review: Finally, a New Years resolution that saves you time! - So, as we start off this New Year, we made eating healthier one of the top priorities (as I'm sure many have). What always seemed to throw a wrench into the plan is the amount of TIME it takes to prepare everything! Well I'm happy to announce that, for once, there is a way to work towards such a goal and actually save time! Its called pressure cooking! For those who know all about pressure cookers and are just looking for the operating pressures, I have good news for you! Unlike the previous version (the one with a red handle), the high pressure is now 14.5 psi and the low pressure is 10 psi per the manual. Previously, the max pressure was only 12 psi (low was 7 psi) and I know of at least one popular website that calls T-Fal out by name for having a lower than 'standard' 15 psi. I'd say 14.5 psi is pretty darn close! Theoretically, you should cook for 3.33% longer due to the 0.5 psi difference. That would be 1 minute for every 30 minutes. In reality, there are many other variables that make this negligible. Items that you cook for 30 minutes or more will usually have a larger time range anyway because of variables such as size and weight of the item (like a roast) and anything shorter than 30 minutes (most items) is a difference of literally seconds. I would be more concerned with the higher than 'standard' low pressure (as discussed further in my 'update' at the bottom). For the rest of you who are new to pressure cooking, I found this model very easy to use. I did not encounter issues that others comment about on other cookers like difficulty of opening and closing or not being able to get up to full pressure. Everything is very well made and seemed to operate very straight forward and smooth. I will say that, being my first pressure cooker, it did take a little getting use to. I did not really know what to expect, but, now that I know a little more about it, I will point out a few things that come to mind to hopefully help demystify it a little: - The manual says that for the first use, you should fill to the max line with water and cook at max pressure for 20 minutes and then do a quick release. I would do this as I think it helps to set up the valve. I say that because when heating up, the valve all of the sudden evacuated steam like a locomotive as if I had done a quick release, but I still had it set on the high setting. I was not expecting that so I immediately took it off the stove and ran cold water over the lid to cool it down. Upon inspection, the valve appeared OK, so I tried again. This time it gradually let some steam off and then maintained a lower stream that I would have expected the first time. I used it 4 times since and its gradual and operates as expected each time, so I think this was to somehow set it up. Either that or the valve was just stuck and some overpressure got it unstuck. Its still a good idea to do this to get familiar with it before actually trying to cook something. - The pressure indication pin is located in the hole on the handle and will not allow the unit to pressurize unless you have the latch locked. When there is pressure, the pin will raise up to be flush with the top of the handle and its red so you can see it easier. Note that this does not mean that you are up to your pressure setting. You must visually/audibly have steam coming out of the top of the valve. All the pin tells you is that the unit is still under pressure and you should not open it. - When you look at cook times, keep in mind that this is not the total time that you will be preparing an item. There is the time to reach full pressure and then the time to let it naturally release (if that's what the recipe calls for). So, for some black beans that I made, while the cook time was only 4-6 minutes, it took about 15 minutes to heat up and another 15 minutes to cool down. Granted, it would still take over 1 1/2 hours cooking them in an open pot, so I've still saved a ton of time and the beans turned out great! For a great list of cooking times for a variety of things, check out the Hip Pressure Cooking web page (google "hip pressure cooking times") which will give you a great place to start for so many different items. Miss Vickie also has a great site with a lot of information. As part of our resolution, we plan to cook a lot of beans. One side benefit that I discovered is that pressure cooking helps to deactivate the lectins in beans. Google lectins to read more about why you don't want to be consuming them, but it turns out that stove top cooking may not deactivate all of them and a slow cooker may not deactivate ANY of them! If you are a bean eater, pressure cooking is the way to go! To clarify what you will be getting, the pot and lid is as pictured except my valve knob is orange (the pic at the time of review shows grey). You will also receive a steaming basket and stand. As I learn more about this wonderful new kitchen gadget, I'll come back to update this review. If anyone has any great knowledge or resources that you want to share about pressure cooking, please leave me a comment. Thanks for reading and happy cooking! UPDATE 1: After using it a bit longer now, I've had a chance to try out the low pressure setting. This is best for vegetables and hard boiling eggs. When looking at cooking times for vegetables on 'low', they typically refer to a pressure of around 7-8 psi. With this low pressure setting being 10 psi, you should cook for a slightly shorter time (~20% less) so that your vegetables don't over cook since vegetables are particularly sensitive to cook times or they can become mushy. For doing eggs, I was concerned that 10 psi would be too high (on high setting of 15 psi, I've read the eggs could crack), but it turns out to work perfectly! I have never in my life pealed a boiled egg so easily! Just make sure there are no cracks already forming on any of the eggs. One of mine did, but I tried it anyway and it pushed the yolk out through the crack and it cooked to the outside of the shell! It was quite artistic, but not something I would eat.... haha! You should be able to fit a dozen eggs in the included basket, fill with water to below the basket (do not submerge), cook for 5 minutes and do a natural release. Back to more pressure cooking adventures! UPDATE 2: After 2 years of use (average once a week), its still going strong. Every now and then, I'll have to readjust the lid to get it to start pressurizing, but the gasket hasn't failed yet. In case you need to eventually replace the gasket, you can find it here: T-fal X90101 Seal Secure 5 Gasket . If you have a few extra bucks to spend, I'd recommend picking one up in case they no longer offer the gasket in the future. If the gasket goes and you cannot find a replacement, the pressure cooker becomes useless. . If you have a favorite pressure cooker dish, please share in the comments! [...]
Review: Great product - Easy setup works great

## Features

- Dinner in Half the Time: Cook up to 2x faster* with our Secure 8.5 quart pressure cooker, perfect for all your favorite recipes, family meals, and weekly meal prep.
- Designed With Your Safety In Mind: the Secure pressure cooker features a 5-point security system. Its intuitive rotating open/close mechanism clicks audibly when locked and sealed, ensuring that the pressure cooking process can safely start.
- Durable Stainless-Steel Construction: Constructed with high-quality stainless steel, this pressure cooker ensures long-lasting performance with even heat distribution, resisting rust and corrosion, while maintaining its stylish look over extended use.
- Easy to Use: Two simple cooking settings optimize the cooking temperature and preserve nutrients. The vegetable program preserves up to 80% of your veggies' vitamin C, while the meat program keeps delicate portions moist and juicy, and efficiently tenderizes tougher cuts.*
- Fits Every Kitchen: Suitable for all cooktops, including induction, and featuring a dishwasher-safe body for effortless cleaning. It comes with a Limited Lifetime Warranty for added peace of mind.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0D5H9HTDS |
| Best Sellers Rank | #5,371 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #3 in Pressure Cookers |
| Brand | T-Fal |
| Brand Name | T-Fal |
| Capacity | 8.5 Quarts |
| Closure Type | Clip On |
| Color | Grey |
| Control Method | Touch |
| Controller Type | Hand Control |
| Customer Reviews | 4.5 out of 5 stars 3,308 Reviews |
| Finish Type | Metallic |
| Included Components | Locking Lid, Pressure Cooker |
| Is the item dishwasher safe? | Yes |
| Item Dimensions D x W x H | 17.76"D x 11.46"W x 12.05"H |
| Item Type Name | Pressure Cooker 8.5 Quart |
| Item Weight | 6.94 Pounds |
| Manufacturer | Groupe SEB |
| Material | Plastic, Stainless steel |
| Model Number | P2584405 |
| Operation Mode | Manual |
| Part Number | P2584405 |
| Product Dimensions | 17.76"D x 11.46"W x 12.05"H |
| Smart Home Compatibility | Not Smart Home Compatible |
| Special Features | Dishwasher Safe, Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Compatible Base, Locking Lid |
| UPC | 032406072589 |
| Unit Count | 1.0 Count |

## Product Details

- **Brand:** T-Fal
- **Capacity:** 8.5 Quarts
- **Color:** Grey
- **Control Method:** Touch
- **Finish Type:** Metallic
- **Item Weight:** 6.94 Pounds
- **Material:** Plastic, Stainless steel
- **Operation Mode:** Manual
- **Product Dimensions:** 17.76"D x 11.46"W x 12.05"H

## Images

![Secure Trendy Stainless Steel Pressure Cooker, 8.5 Quart, Steam Basket, Induction, Secure Locking System, Easy and Safe Opening, Compatible with All Cooktops, Dishwasher Safe, Silver - Image 1](https://m.media-amazon.com/images/I/61mB2ZrGSvL.jpg)
![Secure Trendy Stainless Steel Pressure Cooker, 8.5 Quart, Steam Basket, Induction, Secure Locking System, Easy and Safe Opening, Compatible with All Cooktops, Dishwasher Safe, Silver - Image 2](https://m.media-amazon.com/images/I/71g3ZTDyG-L.jpg)
![Secure Trendy Stainless Steel Pressure Cooker, 8.5 Quart, Steam Basket, Induction, Secure Locking System, Easy and Safe Opening, Compatible with All Cooktops, Dishwasher Safe, Silver - Image 3](https://m.media-amazon.com/images/I/81yrfkyMscL.jpg)
![Secure Trendy Stainless Steel Pressure Cooker, 8.5 Quart, Steam Basket, Induction, Secure Locking System, Easy and Safe Opening, Compatible with All Cooktops, Dishwasher Safe, Silver - Image 4](https://m.media-amazon.com/images/I/81FAoU0C0mL.jpg)
![Secure Trendy Stainless Steel Pressure Cooker, 8.5 Quart, Steam Basket, Induction, Secure Locking System, Easy and Safe Opening, Compatible with All Cooktops, Dishwasher Safe, Silver - Image 5](https://m.media-amazon.com/images/I/81L-CClezDL.jpg)

## Available Options

This product comes in different **Size, Style** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Finally, a New Years resolution that saves you time!
*by C***G on January 6, 2014*

So, as we start off this New Year, we made eating healthier one of the top priorities (as I'm sure many have). What always seemed to throw a wrench into the plan is the amount of TIME it takes to prepare everything! Well I'm happy to announce that, for once, there is a way to work towards such a goal and actually save time! Its called pressure cooking! For those who know all about pressure cookers and are just looking for the operating pressures, I have good news for you! Unlike the previous version (the one with a red handle), the high pressure is now 14.5 psi and the low pressure is 10 psi per the manual. Previously, the max pressure was only 12 psi (low was 7 psi) and I know of at least one popular website that calls T-Fal out by name for having a lower than 'standard' 15 psi. I'd say 14.5 psi is pretty darn close! Theoretically, you should cook for 3.33% longer due to the 0.5 psi difference. That would be 1 minute for every 30 minutes. In reality, there are many other variables that make this negligible. Items that you cook for 30 minutes or more will usually have a larger time range anyway because of variables such as size and weight of the item (like a roast) and anything shorter than 30 minutes (most items) is a difference of literally seconds. I would be more concerned with the higher than 'standard' low pressure (as discussed further in my 'update' at the bottom). For the rest of you who are new to pressure cooking, I found this model very easy to use. I did not encounter issues that others comment about on other cookers like difficulty of opening and closing or not being able to get up to full pressure. Everything is very well made and seemed to operate very straight forward and smooth. I will say that, being my first pressure cooker, it did take a little getting use to. I did not really know what to expect, but, now that I know a little more about it, I will point out a few things that come to mind to hopefully help demystify it a little: - The manual says that for the first use, you should fill to the max line with water and cook at max pressure for 20 minutes and then do a quick release. I would do this as I think it helps to set up the valve. I say that because when heating up, the valve all of the sudden evacuated steam like a locomotive as if I had done a quick release, but I still had it set on the high setting. I was not expecting that so I immediately took it off the stove and ran cold water over the lid to cool it down. Upon inspection, the valve appeared OK, so I tried again. This time it gradually let some steam off and then maintained a lower stream that I would have expected the first time. I used it 4 times since and its gradual and operates as expected each time, so I think this was to somehow set it up. Either that or the valve was just stuck and some overpressure got it unstuck. Its still a good idea to do this to get familiar with it before actually trying to cook something. - The pressure indication pin is located in the hole on the handle and will not allow the unit to pressurize unless you have the latch locked. When there is pressure, the pin will raise up to be flush with the top of the handle and its red so you can see it easier. Note that this does not mean that you are up to your pressure setting. You must visually/audibly have steam coming out of the top of the valve. All the pin tells you is that the unit is still under pressure and you should not open it. - When you look at cook times, keep in mind that this is not the total time that you will be preparing an item. There is the time to reach full pressure and then the time to let it naturally release (if that's what the recipe calls for). So, for some black beans that I made, while the cook time was only 4-6 minutes, it took about 15 minutes to heat up and another 15 minutes to cool down. Granted, it would still take over 1 1/2 hours cooking them in an open pot, so I've still saved a ton of time and the beans turned out great! For a great list of cooking times for a variety of things, check out the Hip Pressure Cooking web page (google "hip pressure cooking times") which will give you a great place to start for so many different items. Miss Vickie also has a great site with a lot of information. As part of our resolution, we plan to cook a lot of beans. One side benefit that I discovered is that pressure cooking helps to deactivate the lectins in beans. Google lectins to read more about why you don't want to be consuming them, but it turns out that stove top cooking may not deactivate all of them and a slow cooker may not deactivate ANY of them! If you are a bean eater, pressure cooking is the way to go! To clarify what you will be getting, the pot and lid is as pictured except my valve knob is orange (the pic at the time of review shows grey). You will also receive a steaming basket and stand. As I learn more about this wonderful new kitchen gadget, I'll come back to update this review. If anyone has any great knowledge or resources that you want to share about pressure cooking, please leave me a comment. Thanks for reading and happy cooking! UPDATE 1: After using it a bit longer now, I've had a chance to try out the low pressure setting. This is best for vegetables and hard boiling eggs. When looking at cooking times for vegetables on 'low', they typically refer to a pressure of around 7-8 psi. With this low pressure setting being 10 psi, you should cook for a slightly shorter time (~20% less) so that your vegetables don't over cook since vegetables are particularly sensitive to cook times or they can become mushy. For doing eggs, I was concerned that 10 psi would be too high (on high setting of 15 psi, I've read the eggs could crack), but it turns out to work perfectly! I have never in my life pealed a boiled egg so easily! Just make sure there are no cracks already forming on any of the eggs. One of mine did, but I tried it anyway and it pushed the yolk out through the crack and it cooked to the outside of the shell! It was quite artistic, but not something I would eat.... haha! You should be able to fit a dozen eggs in the included basket, fill with water to below the basket (do not submerge), cook for 5 minutes and do a natural release. Back to more pressure cooking adventures! UPDATE 2: After 2 years of use (average once a week), its still going strong. Every now and then, I'll have to readjust the lid to get it to start pressurizing, but the gasket hasn't failed yet. In case you need to eventually replace the gasket, you can find it here: T-fal X90101 Seal Secure 5 Gasket . If you have a few extra bucks to spend, I'd recommend picking one up in case they no longer offer the gasket in the future. If the gasket goes and you cannot find a replacement, the pressure cooker becomes useless. . If you have a favorite pressure cooker dish, please share in the comments! [...]

### ⭐⭐⭐⭐⭐ Great product
*by B***N on April 23, 2026*

Easy setup works great

### ⭐⭐⭐⭐⭐ Cleans up easily after use.
*by P***A on March 8, 2026*

Quality and well made, easy to use pressure cooker.

## Frequently Bought Together

- T-fal Trendy Stainless Steel Pressure Cooker, 8.5 Quart, Induction, Secure Locking Mechanism, Easy and safe Opening, Compatible with all cookstops, Kitchen Cookware, Dishwasher Safe, Grey
- Pressure Cooker Perfection: 100 Foolproof Recipes That Will Change the Way You Cook
- T-fal Silicone Pressure Cooker Gasket Replacement Part Gasket 4, 8.5 Quart Pots and Pans, Cookware White

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*Product available on Desertcart Vanuatu*
*Store origin: VU*
*Last updated: 2026-06-08*