---
product_id: 635567726
title: "The Elements of Baking: Making any recipe gluten-free, dairy-free, egg-free or vegan"
price: "VT17128"
currency: VUV
in_stock: true
reviews_count: 7
url: https://www.desertcart.vu/products/635567726-the-elements-of-baking-making-any-recipe-gluten-free-dairy
store_origin: VU
region: Vanuatu
---

# The Elements of Baking: Making any recipe gluten-free, dairy-free, egg-free or vegan

**Price:** VT17128
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** The Elements of Baking: Making any recipe gluten-free, dairy-free, egg-free or vegan
- **How much does it cost?** VT17128 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/635567726-the-elements-of-baking-making-any-recipe-gluten-free-dairy)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
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## Description

Buy The Elements of Baking: Making any recipe gluten-free, dairy-free, egg-free or vegan by Cermelj, Katarina online on desertcart.ae at best prices. ✓ Fast and free shipping ✓ free returns ✓ cash on delivery available on eligible purchase.

Review: Excellent essential for all bakers - Excellent book with unlimited information on baking. Highly recommended to all bakers out there
Review: Book arrived damaged twice - Book arrived damaged twice - cool book otherwise

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #8,160 in Books ( See Top 100 in Books ) #17 in Baking #19 in Vegetarian & Vegan Food #40 in Diets |
| Customer reviews | 4.8 4.8 out of 5 stars (1,151) |
| Dimensions  | 20.32 x 3.81 x 26.67 cm |
| Edition  | 1st |
| ISBN-10  | 1399712896 |
| ISBN-13  | 978-1399712897 |
| Item weight  | 1.05 Kilograms |
| Language  | English |
| Print length  | 496 pages |
| Publication date  | 3 October 2024 |
| Publisher  | Mobius |

## Images

![The Elements of Baking: Making any recipe gluten-free, dairy-free, egg-free or vegan - Image 1](https://m.media-amazon.com/images/I/61v287XcxOL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Excellent essential for all bakers
*by M***M on 5 October 2024*

Excellent book with unlimited information on baking. Highly recommended to all bakers out there

### ⭐⭐ Book arrived damaged twice
*by J***Y on 14 December 2024*

Book arrived damaged twice - cool book otherwise

### ⭐⭐⭐⭐⭐ Review
*by M***Y on 19 December 2025*

I’d give 10 stars. I hadn’t yet come across a book like this, but maybe they are out there? I have some dumb food allergies/ sensitivities/ intolerances, and they just keep getting dumber, which makes it really difficult when navigating recipes. Katarina really breaks down the magic into science and provides depth charge seeking explanations with exquisite photography. One thing I LOVE to see are the different variations of a particular recipe. Take the humble pie crust. I included a picture. This is what sings to me, the comparisons! I rarely make dessert dishes w/ gluten and even less with dairy for other people, I forget what that “should” look/ feel/ bake like. She also goes into how and why different flours mix or cook differently, and how to navigate it. And it’s done in great detail. It’s a cookbook with flowcharts, I mean, come on!! It’s a big book, worthy of a fine place on anyone’s shelf, allergies or not. Anyone can learn a lot from this book. I’m sitting here waiting for her to put out a casserole book or something. And if you don’t like to cook but you like books, then you’ll still love it. I just appreciate everything about this effort. Cover to cover. 10 stars.

## Frequently Bought Together

- The Elements of Baking: Making any recipe gluten-free, dairy-free, egg-free or vegan THE SUNDAY TIMES BESTSELLER
- Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022
- yourhealthstore Premium Gluten Free Millet Flour 1kg

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*Product available on Desertcart Vanuatu*
*Store origin: VU*
*Last updated: 2026-02-15*