--- product_id: 64048118 title: "Fresh India: 130 Quick, Easy, and Delicious Vegetarian Recipes for Every Day" price: "VT10430" currency: VUV in_stock: true reviews_count: 13 url: https://www.desertcart.vu/products/64048118-fresh-india-130-quick-easy-and-delicious-vegetarian-recipes-every store_origin: VU region: Vanuatu --- # Fresh India: 130 Quick, Easy, and Delicious Vegetarian Recipes for Every Day **Price:** VT10430 **Availability:** ✅ In Stock ## Quick Answers - **What is this?** Fresh India: 130 Quick, Easy, and Delicious Vegetarian Recipes for Every Day - **How much does it cost?** VT10430 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/64048118-fresh-india-130-quick-easy-and-delicious-vegetarian-recipes-every) ## Best For - Customers looking for quality international products ## Why This Product - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description One of Bon Appétit's "12 Best Vegetarian Cookbooks of All Time" Following her bestselling Made in India , Meera Sodha reveals a whole new side of Indian food that is fresh, delicious, and quick to make at home. These vegetable-based recipes are feel-good food and full of flavor. Indian cuisine is one of the most vibrant vegetable cuisines in the entire world, and in Fresh India Meera leads home cooks on a culinary journey through its many flavorful dishes that will delight vegetarians and those simply looking to add to their recipe repertoire alike. Here are surprising recipes for every day made using easy-to-find ingredients: Mushroom and Walnut Samosas, Oven-Baked Onion Bhajis, and Beet and Paneer Kebabs. There are familiar and classic Indian recipes like dals, curries, and pickles, alongside less-familiar ones using fresh, seasonal ingredients. Enjoy showstoppers like Meera’s Sticky Mango Paneer Skewers, Roasted Cauliflower Korma, Daily Dosas with Coconut Potatoes, and luscious desserts like Salted Peanut and Jaggery Kulfi and Pistachio Cake Whether you are vegetarian, want to eat more vegetables, or just want to make great, modern Indian food, this is the book for you. Praise for Made In India : "The recipes are unpretentious and were immediately promoted by my family of critics into must-makes for the monthly dinner rotation, new staples for a season of chill and damp." ―Sam Sifton, The New York Times "This book is full of real charm, personality, love, and garlic. Bring on the 100 clove curry! Not to mention fire-smoked eggplant, chicken livers in cumin butter masala, and beet and feta samosas. There's so much to be inspired by." ―Yotam Ottolenghi "I want to cook everything in this book." ―Nigella Lawson, Nigella.com Review: excellent cookbook, one of the best of all time! - This recipe book has got to be one of the best recipe books ever. And I mean - the instructions are exactly on point. If the book says you'll fry onions for 15 minutes, you'll fry them for 15 minutes. I love to cook, and nothing gets under my skin more than recipes that say "fry an onion for 2 minutes until golden" and you KNOW that it takes at least 15 minutes to have a golden fried onion, and then in reality, you spend 15 minutes instead of 2 minutes as the recipe called for. So, with this book, it says 15 minutes, it's 15. It says 2-3 minutes, it's 2-3 minutes. I love it. All quantities are also exact. I've made a lot of recipes from this book already, and they have all been 100% on point. Meera Sodha has got to be simply the best recipe writer. The recipes themselves are delicious and fairly easy to make (probably too complicated for a person who only knows how to boil an egg, but if you've done an entree before, then you'll be able to follow these recipes just fine). That said, this is an Indian cookbook, so you'll need the spices (and a spice grinder to make it really top-notch) to make these dishes. This cookbook also has recipes on how to make things like paneer (cheese) from scratch or make your own spice mix (garam masala), and I've done both, and it was incredibly straightforward. I'm amazed that I managed to make my own paneer, and it's all thanks to this book. Lastly, the author lives (and was born) in the UK, and she has a Western understanding of ingredients (i.e. limit the butter, etc). In her recipes and the short notes above each recipe, she explains how she deviates from the traditional recipes, if she does, and I like her honesty and her humor. If you want a great book on Indian cooking, get this one. It is one of my favorite cookbooks of all time, and I have a hefty collection of cookbooks. Review: I absolutely love this book - I absolutely love this book. Firstly, it's beautiful. Which who doesn't want a beautiful well crafted cook book with colorful vibrant pictures? Secondly, the set up of the book is delightful. Meera gives nice anecdotes to go with each recipe and chapter and explains things with grace and ease. Secondly, I love her 10 tips and insights at the beginning. (Particularly the piece about practice practice practice and that not all chiles are created equal. TRUE.) Thirdly, I've found that the recipes are easy to veganize (for all my fellow vegans out there). The recipes are more straight forward and less complex compared to Vegan Richa's Vegan Indian cookbook, which is nice for weekday cooking. Finally, and I suppose most importantly, everything I've made is delicious, flavorful, not too heavy, and a real crowd pleaser. I cannot wait to continue cooking my way though this book! Thank you Meera for sharing your delicious goodness with us all. ## Technical Specifications | Specification | Value | |---------------|-------| | Best Sellers Rank | #70,277 in Books ( See Top 100 in Books ) #17 in Indian Cooking, Food & Wine #71 in Christmas Cooking #415 in Celebrity & TV Show Cookbooks | | Customer Reviews | 4.7 out of 5 stars 2,227 Reviews | ## Images ![Fresh India: 130 Quick, Easy, and Delicious Vegetarian Recipes for Every Day - Image 1](https://m.media-amazon.com/images/I/A1E0OH0-6ML.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ excellent cookbook, one of the best of all time! *by B***S on September 14, 2018* This recipe book has got to be one of the best recipe books ever. And I mean - the instructions are exactly on point. If the book says you'll fry onions for 15 minutes, you'll fry them for 15 minutes. I love to cook, and nothing gets under my skin more than recipes that say "fry an onion for 2 minutes until golden" and you KNOW that it takes at least 15 minutes to have a golden fried onion, and then in reality, you spend 15 minutes instead of 2 minutes as the recipe called for. So, with this book, it says 15 minutes, it's 15. It says 2-3 minutes, it's 2-3 minutes. I love it. All quantities are also exact. I've made a lot of recipes from this book already, and they have all been 100% on point. Meera Sodha has got to be simply the best recipe writer. The recipes themselves are delicious and fairly easy to make (probably too complicated for a person who only knows how to boil an egg, but if you've done an entree before, then you'll be able to follow these recipes just fine). That said, this is an Indian cookbook, so you'll need the spices (and a spice grinder to make it really top-notch) to make these dishes. This cookbook also has recipes on how to make things like paneer (cheese) from scratch or make your own spice mix (garam masala), and I've done both, and it was incredibly straightforward. I'm amazed that I managed to make my own paneer, and it's all thanks to this book. Lastly, the author lives (and was born) in the UK, and she has a Western understanding of ingredients (i.e. limit the butter, etc). In her recipes and the short notes above each recipe, she explains how she deviates from the traditional recipes, if she does, and I like her honesty and her humor. If you want a great book on Indian cooking, get this one. It is one of my favorite cookbooks of all time, and I have a hefty collection of cookbooks. ### ⭐⭐⭐⭐⭐ I absolutely love this book *by M***E on July 19, 2018* I absolutely love this book. Firstly, it's beautiful. Which who doesn't want a beautiful well crafted cook book with colorful vibrant pictures? Secondly, the set up of the book is delightful. Meera gives nice anecdotes to go with each recipe and chapter and explains things with grace and ease. Secondly, I love her 10 tips and insights at the beginning. (Particularly the piece about practice practice practice and that not all chiles are created equal. TRUE.) Thirdly, I've found that the recipes are easy to veganize (for all my fellow vegans out there). The recipes are more straight forward and less complex compared to Vegan Richa's Vegan Indian cookbook, which is nice for weekday cooking. Finally, and I suppose most importantly, everything I've made is delicious, flavorful, not too heavy, and a real crowd pleaser. I cannot wait to continue cooking my way though this book! Thank you Meera for sharing your delicious goodness with us all. ### ⭐⭐⭐⭐⭐ Fabulous *by K***V on April 7, 2026* Great recipes. Easy to follow. Well laid out ## Frequently Bought Together - Fresh India: 130 Quick, Easy, and Delicious Vegetarian Recipes for Every Day - Made in India: Recipes from an Indian Family Kitchen - East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing [American Measurements] --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.vu/products/64048118-fresh-india-130-quick-easy-and-delicious-vegetarian-recipes-every](https://www.desertcart.vu/products/64048118-fresh-india-130-quick-easy-and-delicious-vegetarian-recipes-every) --- *Product available on Desertcart Vanuatu* *Store origin: VU* *Last updated: 2026-06-08*