---
product_id: 64401014
title: "Cast Iron Griddle and Hot Handle Holder, 10.5\", Black/Red"
brand: "lodge"
price: "VT30802"
currency: VUV
in_stock: true
reviews_count: 13
category: "Lodge"
url: https://www.desertcart.vu/products/64401014-cast-iron-griddle-and-hot-handle-holder-10-5-black
store_origin: VU
region: Vanuatu
---

# Superior heat retention & distribution Pre-seasoned with 100% vegetable oil Proudly made in USA since 1896 Cast Iron Griddle and Hot Handle Holder, 10.5", Black/Red

**Brand:** lodge
**Price:** VT30802
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your cooking game with timeless American cast iron craftsmanship!

## Quick Answers

- **What is this?** Cast Iron Griddle and Hot Handle Holder, 10.5", Black/Red by lodge
- **How much does it cost?** VT30802 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/64401014-cast-iron-griddle-and-hot-handle-holder-10-5-black)

## Best For

- lodge enthusiasts

## Why This Product

- Trusted lodge brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Heritage Craftsmanship:** Over 120 years of American-made durability ensures a lifetime of kitchen and campfire excellence.
- • **Unrivaled Heat Mastery:** Cast iron locks in and evenly spreads heat for perfect sears and slow cooking every time.
- • **Chemical-Free Seasoning:** Factory-seasoned with pure vegetable oil—no synthetic coatings, no harmful fumes, just natural non-stick.
- • **Safe & Comfortable Grip:** Silicone handle holder shields your hands from heat up to 450°F, blending safety with style.
- • **Versatile Culinary Powerhouse:** From stovetop to campfire to oven, handle everything from pancakes to seared steaks with ease.

## Overview

The Lodge 10.5" Cast Iron Griddle combines century-old American manufacturing with modern-day versatility. Pre-seasoned with 100% vegetable oil, it offers natural non-stick performance without synthetic chemicals. Its heavy-duty cast iron construction ensures superior heat retention and even cooking, perfect for everything from hearty breakfasts to campfire feasts. Equipped with a heat-resistant silicone handle holder and dishwasher safe, this griddle is built to last generations while delivering professional-grade results.

## Description

The Lodge Cast Iron 10.5-inch Griddle is a multi-functional cookware that works wonders with all your favorite foods. This griddle is essential for big breakfasts, tortillas, quesadillas, roasted vegetables and grilled sandwiches. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this griddle evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Measures 10.5-inches diameter and .5-inches deep. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. The black patina given to the cookware by the factory seasoning process is, in fact, vegetable oil that has been baked into a piece of cookware that has emerged from an individual sand mold. This coating of oil is a functional application and not a cosmetic application. The cookware is hanging as it rides through the electrostatic sprayer and commercial conveyor ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron which creates an easy release finish. As a result of this process, you may see a blister or bubble of oil at the southern-most point or at the end of the handle of the cookware piece. If visible, it will rub or flake off with your finger, leaving a brown spot. Don’t worry, it’s not rust but a seasoned spot that is brown, indicative of the varnish stage of seasoning. As a matter of fact, this is the color of home seasoned iron until it has been used several times. The brown spot will turn black with use. Item weighs 4.65 lbs.

Review: Good product - Quality product! Perfect for searing and as an in oven biscuit pan!
Review: No rust. No sticking. Perfectly Flat. Lasts Forever. Not made in China. No heavy metals, etc. - I'm so happy with this griddle. It's perfect in every way. Perfectly flat Perfectly non-stick Perfect heat distribution Perfect heat retention Will last basically forever Made in USA First off ignore the pictures of sticking and rust. Those are by people that don't do their research. Unlike you. :) It's not hard and there are hundreds of reviews and youtube videos explaining how to use cast iron. All I did was cook bacon on it two times to improve the factory seasoning. Now I only use it for french toast, pancakes, and eggs. This makes it extremely easy to maintain the seasoning. Now all I do is hit it with cooking spray and cook. When finished I wash it under a stream of very hot water. If there are any debris I use one of the Lodge plastic scrappers or a medium stiff brush. Then I put it on the burner for 3 minutes to dry it out so it doesn't have a chance to rust. That's it. If you have trouble with sticking do this: First clean and re-season it (watch some youtube videos). Second make sure the griddle is not too hot using a IR heat gun. Third. Use a lot of cooking spray or better yet butter. As you get experience you'll learn exactly how Now why go to that little bit of extra effort instead of a non-stick pan? Because non-stick pans break down over time putting all that garbage into your food. Because non-stick pans eventually warp which means they won't heat right on a glass top stove. Because Cast Iron will last a lifetime and then some and I don't like buying new pans every few years. Finally and most importantly this heavy metals griddle is made in the USA. If you don't think that's a big deal google articles about dangerous goods coming out of China. Which is the last thing you want for a cast iron pan that you're going cook your food in. All the heavy metals that China lets slip into their cast iron is going to end up in your food!

## Features

- The Lodge Cast Iron Griddle delivers heavy-duty performance, with lower side walls and a wider cooking surface. Great for the stovetop, campfire or oven.
- SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil; no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
- MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
- Silicone handle holder protects hands from heat up to 450° F. Not intended for use in oven.
- Griddle is 15.87"L x 10.62"W x 1.56"H; lip is .687".Dishwasher safe

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07BZ2VSDC |
| Best Sellers Rank | #10,141 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #19 in Griddles |
| Brand | Lodge |
| Capacity | 2109.2 Grams |
| Coating Description | Oil |
| Color | Black/Red |
| Compatible Devices | Gas |
| Customer Reviews | 4.6 4.6 out of 5 stars (5,332) |
| Date First Available | April 5, 2018 |
| Global Trade Identification Number | 00075536302171 |
| Handle Material | Silicone |
| Has Nonstick Coating | No |
| Is Dishwasher Safe | Yes |
| Is Oven Safe | Yes |
| Item Weight | 4.51 pounds |
| Item model number | Lodge Cast Iron Rectangular Griddle |
| Manufacturer | Lodge |
| Material | Cast Iron, Silicone |
| Maximum Temperature | 450 Degrees Fahrenheit |
| Model Name | L9OG3ASHH41B |
| Product Care Instructions | Hand Wash Only, Oven Safe |
| Product Dimensions | 15.87 x 10.62 x 1.5 inches |
| Recommended Uses For Product | Big breakfasts, tortillas, quesadillas, roasted vegetables, grilled sandwiches, pancakes, pizza, searing meat, sautéing vegetables, baking, broiling, grilling |
| Shape | round |
| Special Feature | Made without PFOA or PTFE |
| Specific Uses For Product | Big breakfasts, pancakes, tortillas, quesadillas, roasted vegetables, grilled sandwiches, searing meat, keeping food warm, cooking pancakes, pizza, sautéing, baking, broiling, grilling |
| UPC | 075536302171 |

## Product Details

- **Brand:** Lodge
- **Capacity:** 2109.2 Grams
- **Color:** Black/Red
- **Material:** Cast Iron, Silicone
- **Special Feature:** Made without PFOA or PTFE

## Images

![Cast Iron Griddle and Hot Handle Holder, 10.5", Black/Red - Image 1](https://m.media-amazon.com/images/I/41JY6W8ExeL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Good product
*by M***V on March 3, 2026*

Quality product! Perfect for searing and as an in oven biscuit pan!

### ⭐⭐⭐⭐⭐ No rust. No sticking. Perfectly Flat. Lasts Forever. Not made in China. No heavy metals, etc.
*by C***W on May 25, 2023*

I'm so happy with this griddle. It's perfect in every way. Perfectly flat Perfectly non-stick Perfect heat distribution Perfect heat retention Will last basically forever Made in USA First off ignore the pictures of sticking and rust. Those are by people that don't do their research. Unlike you. :) It's not hard and there are hundreds of reviews and youtube videos explaining how to use cast iron. All I did was cook bacon on it two times to improve the factory seasoning. Now I only use it for french toast, pancakes, and eggs. This makes it extremely easy to maintain the seasoning. Now all I do is hit it with cooking spray and cook. When finished I wash it under a stream of very hot water. If there are any debris I use one of the Lodge plastic scrappers or a medium stiff brush. Then I put it on the burner for 3 minutes to dry it out so it doesn't have a chance to rust. That's it. If you have trouble with sticking do this: First clean and re-season it (watch some youtube videos). Second make sure the griddle is not too hot using a IR heat gun. Third. Use a lot of cooking spray or better yet butter. As you get experience you'll learn exactly how Now why go to that little bit of extra effort instead of a non-stick pan? Because non-stick pans break down over time putting all that garbage into your food. Because non-stick pans eventually warp which means they won't heat right on a glass top stove. Because Cast Iron will last a lifetime and then some and I don't like buying new pans every few years. Finally and most importantly this heavy metals griddle is made in the USA. If you don't think that's a big deal google articles about dangerous goods coming out of China. Which is the last thing you want for a cast iron pan that you're going cook your food in. All the heavy metals that China lets slip into their cast iron is going to end up in your food!

### ⭐⭐⭐⭐⭐ Perfect size and Excellent quality
*by O***D on September 25, 2020*

Not much to tell it is a Cast Iron Pan and makes excellent fried eggs. Upon receipt I heated up the pan and pored water in it to boil, after it boiled off I killed the heat and wiped it down with canola oil not that it needed seasoning as Lodge does that perfectly well from the factory. To make the eggs I used a tablespoon of butter after heating the pan to a high medium heat on a glass top range. I watched as the butter shimmered and began to boil uniformly across the surface then cracked a pair of eggs on the counter and released them into the pan. After this I poured some water around the eggs not much mind you and then took a glass lid from another pot and put it over it and set a timer on my phone for 2 minutes. 2 Minutes later perfect sunny side up eggs that were as easy to remove from the pan as any non stick ever was and by goodness they tasted one heck of allot better also. As the pan cooled a bit I took a few paper towels and wiped it out over the sink flipped it and wiped the outside as well with the little remaining butter in the pan. Then I placed it back on the burner and allowed them both to cool down on their own. When cool I placed it in the oven for safe keeping. Cooking with cast iron is different and honestly better than stainless or non stick which chips and puts dangerously sharp hard chips into the food you are eating. After cooking these eggs and some grilled cheese sandwiches on this I took my two remaining nonstick pans and tossed them in the garbage can. This evening I ordered a Lodge cast iron double Dutch oven, can't wait to put it to use. Yes Cast Iron takes a different approach to both cooking and cleaning but there are enough great youtube videos out there to get one past the differences and maintenance. Honestly after educating myself and working with Cast Iron in the past uneducated I can see my prior mistakes and how to avoid them now. Mostly what is important is the cleaning and keeping cast iron oiled with Canola oil. Not any oil will do as I used olive oil in the past and it did go rancid and gummy on me when not using the oil for a long period of time. Canola oil will not do this and has a higher smoke point as temps go. USE CANOLA OIL.

## Frequently Bought Together

- Lodge Cast Iron Round Griddle with Red Silicone Hot Handle Holder, 10.5-inch
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*Product available on Desertcart Vanuatu*
*Store origin: VU*
*Last updated: 2026-03-17*