---
product_id: 64571453
title: "Lodge Logic Skillet Black, Cast Iron, 10.25 Inch"
brand: "lodge"
price: "VT34024"
currency: VUV
in_stock: true
reviews_count: 8
category: "Lodge"
url: https://www.desertcart.vu/products/64571453-lodge-logic-skillet-black-cast-iron-10-25-inch
store_origin: VU
region: Vanuatu
---

# Pre-seasoned for instant non-stick Oven & stovetop versatile Durable cast iron construction Lodge Logic Skillet Black, Cast Iron, 10.25 Inch

**Brand:** lodge
**Price:** VT34024
**Availability:** ✅ In Stock

## Summary

> 🔥 Cook Like a Pro, Own a Legend

## Quick Answers

- **What is this?** Lodge Logic Skillet Black, Cast Iron, 10.25 Inch by lodge
- **How much does it cost?** VT34024 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/64571453-lodge-logic-skillet-black-cast-iron-10-25-inch)

## Best For

- lodge enthusiasts

## Why This Product

- Trusted lodge brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Built to Last a Lifetime:** Heavy-duty cast iron ensures unmatched durability and heat retention.
- • **Versatile Heat Compatibility:** Works seamlessly on gas, electric, and induction stovetops plus oven-safe.
- • **Effortless Non-Stick Performance:** Pre-seasoned surface means less sticking, more cooking freedom.
- • **Ritual of Care, Reward of Flavor:** Seasoning ritual transforms this skillet into your kitchen’s heirloom piece.
- • **Perfect Size for Everyday Cooking:** 10.25-inch diameter ideal for everything from eggs to crispy hash browns.

## Overview

The Lodge Logic 10.25-inch cast iron skillet arrives pre-seasoned for immediate use, offering exceptional non-stick performance that improves with care. Crafted from durable cast iron, it delivers superior heat retention and even cooking on gas, electric, and induction stovetops, as well as in the oven. Its versatile size is perfect for everyday meals, from frying eggs to searing meats. With proper maintenance, this skillet is built to last a lifetime, becoming a cherished kitchen essential for millennial professionals who value quality and timeless style.

## Description

From the manufacturer Lodge Pre-Seasoned Cast-Iron Skillet Use & Care While the skillet comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. After cooking, we recommend cleaning with a stiff nylon brush and hot water. Using soap or the dishwasher is not recommended, and harsh detergents should never be used. Towel dry immediately cleaning and apply a light coating of oil to utensil while it is still warm. Saute, sear, fry, bake and stir fry to heart’s content Pre-seasoned skillet is ready-to-use right out of the box The black patina given to the cookware by the factory seasoning process is, in fact, vegetable oil that has been baked into a piece of cookware that has emerged from an individual sand mold. This coating of oil is a functional application and not a cosmetic application. The cookware is hanging as it rides through the electrostatic sprayer and commercial conveyor ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron which creates an easy release finish. As a result of this process, you may see a blister or bubble of oil at the southern-most point or at the end of the handle of the cookware piece. If visible, it will rub or flake off with your finger, leaving a brown spot. Don’t worry, it’s not rust but a seasoned spot that is brown, indicative of the varnish stage of seasoning. As a matter of fact, this is the color of home seasoned iron until it has been used several times. The brown spot will turn black with use. Product Highlights Multi-Functional Cookware The right tool for searing, sauteing, simmering, braising, baking, roasting, and frying. Made of Cast-Iron Cast-Iron is a form of cookware developed over a millennia ago remains as popular today as when it was used to prepare meals hundreds of years ago. Cast Iron is one of only two metals compatible with induction stovetops. Unparalleled in heat retention and even heating. Can Be Used With A Variety of Heat Sources At home in the oven, on the stove, on the grill or over the campfire. Skillet may be used on various heat sources including gas, electric, induction and ceramic-glass top stoves and ovens. When using on glass stove tops, be careful not to slide the cookware around as it's possible to scratch the surface. Seasoned cast iron can also be used on the grill or outdoor fire and coals for camp cooking. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Always remove cookware from the stovetop after cooking. Features Made of cast iron Assist handles for easier handling Pre-seasoned and ready-to-use Multi-functional cookware Virtual non-stick surface Words with induction stove tops Brutally tough for decades of cooking Eco-Responsibility Lodge is a zero hazardous waste stream foundry. Lodge designed a vegetable oil recycler for the seasoning process to reduce waste and unusable oil is recycled and used as biodiesel generator. Lodge uses recycled and biodegradable packing materials. Reuse of foundry sand used in the casting process is recycled and unusable sand, works to purify the water of the local streams and planting trees to improve air quality and beautification. The Clean Water and Air Acts of 1970 led American companies to install new equipment to meet the pollution control laws. Not only did the updates meet the requirements of the Clean Air and Water legislation, by 1976 our automated processes produced as many molds in an hour as one man’s daily productivity 30 years earlier. With the switch from antiquated electric furnaces to more efficient induction furnaces, 1991 proved to be a pivotal juncture in the green standards of Lodge Manufacturing Company. The use of magnetic energy to produce heat changed our status from a Large Quantity Generator of Hazardous Waste to a Small Quantity Generator, and we received the 1994 Tennessee Governor’s Award for Excellence in Hazardous Waste Reduction. 100 years & still cooking. .. Lodge is the oldest family-owned cookware foundry in America. Since 1896, the Lodge family has been casting premium iron cookware at our Tennessee foundry. Starting with raw materials and finishing with our seasoning process, we continue to improve on the highest quality standards that go into every piece we make. As the sole American manufacturer of cast iron cookware, we are proud to carry on the legacy started by founder Joseph Lodge. Lodge doesn't just make cast iron; we make heirlooms that bring people together for generations. Two historic events—the introduction of foundry seasoned cast iron cookware and the recent expansion of our foundry—represent dynamic examples of Lodge Manufacturing Company’s century-plus commitment to product innovation and investment in new equipment and technologies. Seasoned cast iron propelled Lodge from the position of a regional manufacturer to the national stage, with Good Housekeeping presenting a 'Good Buy' Award for the product enhancement. Our appearance on the national stage expanded throughout the first decade of the new century, with record sales leading Lodge to the largest expansion in our history. While we are proud of our recent history, there is a backstory. So travel with us to the small town of South Pittsburg, Tennessee at the end of the 19th Century. Nestled at the base of the Appalachian Mountain’s Cumberland Plateau and on the banks of the Tennessee River, the town was abuzz with new opportunities. In 1896 Joseph Lodge began a cast iron foundry, named in honor of his minister, Rev. Joseph Hayden Blacklock. Family owned, our origins were humble and our products varied, from stoves, to skillets and kitchen sinks. As each decade passed, Lodge developed a business model to continually update and improve equipment and foundry practices. Work was labor intensive, with all of our cookware poured and cleaned by hand. The 1950s saw the installation new molding machinery, mechanized sand delivery systems, the construction of a gas fired aluminum furnace to cast patterns for the production of sand mold impressions and a machine to clean castings. When the introduction of new cookware metals and coatings increased competition in the 1960s, Lodge countered with a Disamatic automatic molding machine. Two years later, Lodge added an electric furnace to operate the Disamatic molding and pouring system, outpacing the capacity of the coke-fired cupola, at lower cost. After in the introduction of seasoned cast iron cookware, Lodge broke ground for our foundry expansion. With completion of the first phase in the fall of 2014, the expansion includes a new melt system, an additional pouring/molding line and most importantly—new American jobs! In more ways than he could have ever imagined, Joseph Lodge would not recognize the business he started over a century ago. Lodge continues to be family owned and we are the sole manufacturer of cast iron cookware in US, producing over 120 different foundry seasoned cast iron items for worldwide gourmet, outdoor and restaurant markets. More importantly, Lodge Manufacturing Company is universally accepted as the world leader in the cast iron cookware category.

Review: Flawless workmanship, excellent non-stick property if you keep it seasoned well - The seasoning on this pan was perfect when it arrived. But I still coated it with peanut oil a couple of times and placed it in oven face down at highest temperature for hour at a time twice before I started using it. Then for a first couple of times, there was a little bit of eggs sticking to the bottom, but after using it over a week, now it doesn't stick at all, it is as smooth as a non-stick pan. I am glad that I bought the lodge brand, as the quality of workmanship is exceptional. No dents, no irregularities, no flaws anywhere. 8" is a perfect size to make 2-3 eggs omelettes. I also used this pan to make hash browns and they turned out crispy, but they need a bit more oil than I anticipated. (Pro tip: If you are making hash browns, make sure you wash your grated potatoes thoroughly and dry them as much as you can, and then use a lot of oil to make it in this pan, otherwise the moisture in the potato will suck all the oil and you will burn your hashbrowns instead of getting that golden brown crispy look). We also used this for chicken 65 recipe. Didn't stick to the bottom at all and chicken was fried very well. The size was again perfect for making small batches of about 15 nugget size pieces at a time without wasting too much oil. This is my first cast iron utensil. I was worried about it rusting etc. and saw a bunch of videos on YouTube about how to care for them, but it is really easy. I just let it sit there after cooking is done, allow it to cool down. If there is oil still in it, I just simple use paper towel to clean the debris from cooking and let the oil stay in the pan. Then I wash it just before using it for the next time with water and soap. After washing I immediately heat it and let the water evaporate. If it is too dirty and must be washed before storing it overnight, then I first let it cool down, wash it with cold water and soap, then start the stove and let the water evaporate. Once the water evaporates, then I let it cool down and once it is almost cool, I put about a teaspoon of oil and spread it across both inside and outside surfaces and even the handle. That makes it shine like brand new. If I don't use it more than 2-3 days (that only happened once so far), then I apply a slight coat of oil if I see that the shiny layer of oil is not there. I thought I would be tired of this ritual of putting oil on etc, but it is lot of fun. I won't mind doing it, it is a special pan that requires special care. This pan is expensive, but the good news is you cry only once paying the price of this pan, but then you don't need to buy another one for the rest of your life. This thing can easily last for a hundred years if you don't end up dropping it as it is made out of brittle cast iron material. Can't believe I would be writing a glowing review of a stupid cooking utensil, but here I am... can't help it. I think I have fallen in love with this pan. No joke. I use it everyday and I recommend buying it without any reservations.
Review: Beautiful piece of equipment! - The skillet itself is beautiful and heavy, but as many people have already mentioned, it ships with insufficient packing (mine was too, but luckily it didn't get damaged). Since cast iron skillet can break on impact, it may get damaged. desertcart really needs to start shipping this securely. The brand is well known and makes really decent and affordable (at least in US. when it reaches India, a lot of shipping and taxes get added and it becomes about 6 times the original price! Then of course you get some discount on desertcart and it turns out to be just 3 times. The price on the label says Rs. 4599. Got it for Rs. 1949. Costs about $10-$12). For those who are buying their first pan: 1. Remove label and wash the pan with plain water. Wipe it dry. 2. Take any vegetable oil or shortening (any fat that's solid at room temperature) on a tissue and apply an even, thin coating on the pan. Make sure you cover all surfaces. Flaxseed oil works best as it turns into a polymer easily when heated up (that's what I've heard! Seasoning is an hourlong process and I didn't want to find out after an hour that the oil I used didn't turn into a polymer! So I used flaxseed oil). So buy a small bottle of flaxseed oil (100ml). It costs around Rs. 150-200. 3. Preheat the oven at 190 degrees Celsius. Line your baking tray with aluminium foil, place the pan on top of it, and put it in the oven on the middle rack for an hour. 4. After the hour is over, open the oven door and let the pan cool inside. It will take some time so don't touch it while it's still hot. 5. Repeat the oiling and heating process again once or twice. You can do it on the same day or whenever you have time. 6. Alternatively, cooking oily things in the pan first few times too would act like seasoning. 7. Avoid washing the pan with soap else it might require re-seasoning. If it's necessary then you have to, though. 8. After each use, either wipe it clean with a cloth/tissue and store in a dry place, or wash with plain water, wipe it with towel, heat up the pan slightly (till the handle starts to warm up), rub with oiled tissue/cloth and store. Tl;dr: It's a good pan, if it doesn't get damaged in transit. Season it a couple of times before using. Happy cooking!

## Features

- Use on gas, electric or induction stovetops.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00006JSUA |
| Best Sellers Rank | #56,698 in Home & Kitchen ( See Top 100 in Home & Kitchen ) #2,011 in Small Kitchen Appliances |
| Brand | Lodge |
| Capacity | 10.25 Cubic Inches |
| Colour | black |
| Compatible Devices | Gas |
| Country of Origin | USA |
| Department | unisex-adult |
| Generic Name | Skillet With Assist Handle |
| Global Trade Identification Number | 00075536300801 |
| Handle Material | Cast Iron |
| Has Nonstick Coating | No |
| Included Components | 1 Piece - Lodge Logic Pre-Seasoned Cast Iron Skillet - 10.25-Inch |
| Is Dishwasher Safe | No |
| Is Oven Safe | Yes |
| Item Dimensions LxWxH | 40.9 x 25.4 x 5.1 Centimeters |
| Item Weight | 2 kg 270 g |
| Item model number | L8SK3PLT |
| Language | Spanish |
| Manufacturer | Lodge |
| Material | Cast Iron |
| Model Name | Pre-Seasoned Cast Iron |
| Net Quantity | 1.00 Count |
| Product Care Instructions | Hand Wash Only |
| Recommended Uses For Product | Pan Roasting |
| Shape | Round |
| Special Feature | Gas Stovetop Compatible |
| Specific Uses For Product | Sautéing, Frying, Searing |
| UPC | 075536300801 |

## Product Details

- **Brand:** Lodge
- **Capacity:** 10.25 Cubic Inches
- **Colour:** black
- **Compatible Devices:** Gas
- **Handle Material:** Cast Iron
- **Is Oven Safe:** Yes
- **Item Weight:** 2.27 Kilograms
- **Material:** Cast Iron
- **Product Care Instructions:** Hand Wash Only
- **Special Feature:** Gas Stovetop Compatible

## Images

![Lodge Logic Skillet Black, Cast Iron, 10.25 Inch - Image 1](https://m.media-amazon.com/images/I/71t9BaMgTqL.jpg)

## Questions & Answers

**Q: Can it deflect bullets?**
A: I think so.. though I m using it as a helmet :) while performing stunts on my bike.

**Q: dimention of lodge 6.5 inch skillet**
A: The cooking surface measures around 6.5 inches (16.25cm) as mentioned in the product description (A touch less at the bottom.) and the height of the edges is approximately 3.5 cm. Do note that this is not suitable for making curries etc. (Too small.) If you maintain and season it well, you can fry eggs, bake small skillet cookies, re heat very small quantities of food and do similar things. A 10 inch skillet would be a far better choice for normal cooking.

**Q: how often do i need to season it?**
A: What I do is this: If I just fried something on it and nothing is sticking to the surface, I just pour out extra oil if any and wipe it with a cloth/tissue and put it away. (That is, I don't wash it.)If something is sticking/ I cooked something that would leave a very strong smell (like fish), I wash the pan in plain water and rub with my hands/soft sponge until it is clean and then heat it up well. I finish by rubbing a thin layer of oil with a tissue/cloth and put it away.So basically, you need to wipe it/heat till very dry and leave a thin layer of oil every time you use it.

**Q: What is the difference between rock and lodge cast iron products?**
A: No ides about Rock but we been using Lodge skillet since 1 year and are happy with the results.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Flawless workmanship, excellent non-stick property if you keep it seasoned well
*by A***T on 11 February 2021*

The seasoning on this pan was perfect when it arrived. But I still coated it with peanut oil a couple of times and placed it in oven face down at highest temperature for hour at a time twice before I started using it. Then for a first couple of times, there was a little bit of eggs sticking to the bottom, but after using it over a week, now it doesn't stick at all, it is as smooth as a non-stick pan. I am glad that I bought the lodge brand, as the quality of workmanship is exceptional. No dents, no irregularities, no flaws anywhere. 8" is a perfect size to make 2-3 eggs omelettes. I also used this pan to make hash browns and they turned out crispy, but they need a bit more oil than I anticipated. (Pro tip: If you are making hash browns, make sure you wash your grated potatoes thoroughly and dry them as much as you can, and then use a lot of oil to make it in this pan, otherwise the moisture in the potato will suck all the oil and you will burn your hashbrowns instead of getting that golden brown crispy look). We also used this for chicken 65 recipe. Didn't stick to the bottom at all and chicken was fried very well. The size was again perfect for making small batches of about 15 nugget size pieces at a time without wasting too much oil. This is my first cast iron utensil. I was worried about it rusting etc. and saw a bunch of videos on YouTube about how to care for them, but it is really easy. I just let it sit there after cooking is done, allow it to cool down. If there is oil still in it, I just simple use paper towel to clean the debris from cooking and let the oil stay in the pan. Then I wash it just before using it for the next time with water and soap. After washing I immediately heat it and let the water evaporate. If it is too dirty and must be washed before storing it overnight, then I first let it cool down, wash it with cold water and soap, then start the stove and let the water evaporate. Once the water evaporates, then I let it cool down and once it is almost cool, I put about a teaspoon of oil and spread it across both inside and outside surfaces and even the handle. That makes it shine like brand new. If I don't use it more than 2-3 days (that only happened once so far), then I apply a slight coat of oil if I see that the shiny layer of oil is not there. I thought I would be tired of this ritual of putting oil on etc, but it is lot of fun. I won't mind doing it, it is a special pan that requires special care. This pan is expensive, but the good news is you cry only once paying the price of this pan, but then you don't need to buy another one for the rest of your life. This thing can easily last for a hundred years if you don't end up dropping it as it is made out of brittle cast iron material. Can't believe I would be writing a glowing review of a stupid cooking utensil, but here I am... can't help it. I think I have fallen in love with this pan. No joke. I use it everyday and I recommend buying it without any reservations.

### ⭐⭐⭐⭐⭐ Beautiful piece of equipment!
*by P***A on 25 July 2017*

The skillet itself is beautiful and heavy, but as many people have already mentioned, it ships with insufficient packing (mine was too, but luckily it didn't get damaged). Since cast iron skillet can break on impact, it may get damaged. Amazon really needs to start shipping this securely. The brand is well known and makes really decent and affordable (at least in US. when it reaches India, a lot of shipping and taxes get added and it becomes about 6 times the original price! Then of course you get some discount on Amazon and it turns out to be just 3 times. The price on the label says Rs. 4599. Got it for Rs. 1949. Costs about $10-$12). For those who are buying their first pan: 1. Remove label and wash the pan with plain water. Wipe it dry. 2. Take any vegetable oil or shortening (any fat that's solid at room temperature) on a tissue and apply an even, thin coating on the pan. Make sure you cover all surfaces. Flaxseed oil works best as it turns into a polymer easily when heated up (that's what I've heard! Seasoning is an hourlong process and I didn't want to find out after an hour that the oil I used didn't turn into a polymer! So I used flaxseed oil). So buy a small bottle of flaxseed oil (100ml). It costs around Rs. 150-200. 3. Preheat the oven at 190 degrees Celsius. Line your baking tray with aluminium foil, place the pan on top of it, and put it in the oven on the middle rack for an hour. 4. After the hour is over, open the oven door and let the pan cool inside. It will take some time so don't touch it while it's still hot. 5. Repeat the oiling and heating process again once or twice. You can do it on the same day or whenever you have time. 6. Alternatively, cooking oily things in the pan first few times too would act like seasoning. 7. Avoid washing the pan with soap else it might require re-seasoning. If it's necessary then you have to, though. 8. After each use, either wipe it clean with a cloth/tissue and store in a dry place, or wash with plain water, wipe it with towel, heat up the pan slightly (till the handle starts to warm up), rub with oiled tissue/cloth and store. Tl;dr: It's a good pan, if it doesn't get damaged in transit. Season it a couple of times before using. Happy cooking!

### ⭐⭐⭐⭐ Received BROKEN SKILLETS TWICE before I got the proper one
*by A***R on 20 October 2025*

The skillet as such is very good .. looks like an authentic lodge product .. have had no issues with its use .. obviously maintenance is key otherwise any cast iron pan will end up with rust(for those complaining about rust) .. but because I am meticulous with my maintenance process, no issues yet .. But my biggest complaint is with Amazon's shipping process .. cast iron is strong but brittle which makes it prone to break/cracking under tension/on impact .. Amazon's packaging is very bad for such a product which is why twice I had received broken pans .. third time was the charm and received a proper product ..

## Frequently Bought Together

- Lodge 10.25 Inch Cast Iron Skillet – Pre-Seasoned Frying Pan with Teardrop Handle – Oven, Stovetop, Grill & Campfire Use – Made in USA – Durable, Non-Toxic, Even-Heating Cookware – Black
- Lodge Silicone Hot Handle Holder - Dishwasher Safe Hot Handle Holder Designed for Lodge Cast Iron Skillets 9 Inches+ w/ Keyhole Handle - Reusable Heat Protection Up to 500° - Red
- Lodge Round Tempered Glass Lid - Versatile Glass Lid for 10.25 Inch Skillets, Pans, and Dutch Ovens - Dishwasher Safe and Oven Safe up to 400°- 10.25 Inch

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*Product available on Desertcart Vanuatu*
*Store origin: VU*
*Last updated: 2026-03-03*