---
product_id: 64695531
title: "Froitomar Salt-Cured 'Kokotxa' Cod Fillets 500 g"
brand: "froitomar"
price: "VT3915"
currency: VUV
in_stock: false
url: https://www.desertcart.vu/products/64695531-froitomar-salt-cured-and-apos-kokotxa-and-apos-cod-fillets
store_origin: VU
region: Vanuatu
---

# 500g of premium cod High gelatin content Perfect for bacalao al pil pil Froitomar Salt-Cured 'Kokotxa' Cod Fillets 500 g

**Brand:** froitomar
**Price:** VT3915
**Availability:** ❌ Out of Stock

## Summary

> 🌊 Dive into Gourmet Goodness!

## Quick Answers

- **What is this?** Froitomar Salt-Cured 'Kokotxa' Cod Fillets 500 g by froitomar
- **How much does it cost?** VT3915 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/64695531-froitomar-salt-cured-and-apos-kokotxa-and-apos-cod-fillets)

## Best For

- froitomar enthusiasts

## Why This Product

- Trusted froitomar brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Gourmet Quality:** Crafted for those who appreciate the finer things in life.
- • **Authentic Flavor:** Experience the traditional taste that brings your recipes to life.
- • **Savor the Luxury:** Indulge in the exquisite taste of Froitomar's Kokotxa cod fillets.
- • **Culinary Versatility:** Elevate your dishes with a rich, thick sauce that impresses.
- • **Sought-After Delicacy:** Join the ranks of culinary enthusiasts who crave this premium cut.

## Overview

Froitomar Salt-Cured 'Kokotxa' Cod Fillets are a 500g premium delicacy known for their high gelatin content, making them ideal for creating rich sauces, particularly in the classic dish bacalao al pil pil. This sought-after cut is perfect for culinary enthusiasts looking to elevate their dining experience.

## Description

Product description          These are small pieces of cod taken from the area under the throat. This meat is one of the most sought after parts of the fish due to the high gelatin content which is released during cooking, resulting in a rich and thick sauce or broth, depending on the dish.You'll most commonly find 'cococha' or 'kokotxa' in Basque, used in the classic bacalao al pil pil or perhaps in salsa verde.             Ingredients          Cod and sea salt.             
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                 Directions          To desalt: submerge the cod in cold water and leave to soak for 36-48 hours depending on the thickness of the pieces. Keep the water cold by adding ice cubes, or keep in the fridge. Caution: may contain small fish bones. Product weight increases 15-20% after desalting.             Safety Warning          Contains fish.           See more

## Features

- One of most sought after cod cuts.
- High gelatin content for a thick sauce.
- Most commonly used in bacalao al pil pil

## Images

![Froitomar Salt-Cured 'Kokotxa' Cod Fillets 500 g - Image 1](https://m.media-amazon.com/images/I/51DivG8f5wL.jpg)

---

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**Shop now:** [https://www.desertcart.vu/products/64695531-froitomar-salt-cured-and-apos-kokotxa-and-apos-cod-fillets](https://www.desertcart.vu/products/64695531-froitomar-salt-cured-and-apos-kokotxa-and-apos-cod-fillets)

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*Product available on Desertcart Vanuatu*
*Store origin: VU*
*Last updated: 2026-05-17*