---
product_id: 65127822
title: "Natural Sheep Sausage Casings Skins 22/24mm - Make Chipolata Sausages…"
brand: "tongmaster"
price: "VT3810"
currency: VUV
in_stock: true
reviews_count: 8
category: "Tongmaster"
url: https://www.desertcart.vu/products/65127822-natural-sheep-sausage-casings-skins-22-24mm-make-chipolata-sausages
store_origin: VU
region: Vanuatu
---

# 22/24mm perfect chipolata size Salted for freshness & long shelf life Pre-soak for easy handling & no tears Natural Sheep Sausage Casings Skins 22/24mm - Make Chipolata Sausages…

**Brand:** tongmaster
**Price:** VT3810
**Availability:** ✅ In Stock

## Summary

> 🌭 Elevate your sausage game with natural precision and freshness!

## Quick Answers

- **What is this?** Natural Sheep Sausage Casings Skins 22/24mm - Make Chipolata Sausages… by tongmaster
- **How much does it cost?** VT3810 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/65127822-natural-sheep-sausage-casings-skins-22-24mm-make-chipolata-sausages)

## Best For

- tongmaster enthusiasts

## Why This Product

- Trusted tongmaster brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Effortless Preparation Process:** Simply soak overnight and warm before use for smooth, tear-free stuffing.
- • **Eco-Friendly Natural Ingredient:** 100% natural sheep casings with no artificial additives, aligning with clean eating trends.
- • **Freshness Locked In with Salt Cure:** Salted natural sheep casings ensure extended shelf life and premium quality preservation.
- • **Precision Sized for Gourmet Sausages:** Ideal 22/24mm diameter casings for perfectly portioned chipolata sausages every time.
- • **Versatile for Home & Professional Use:** Perfect for passionate home cooks and catering pros aiming to impress with authentic sausages.

## Overview

British Natural (22/24) Sheep Sausage Casings offer 5 meters of premium, salted natural sheep skins designed for making authentic chipolata-sized sausages. These casings require simple pre-soaking to ensure easy handling and prevent tearing, making them perfect for both home cooks and catering professionals seeking fresh, preservative-free sausage casings with a long shelf life.

## Description

Product Description Tongmaster British natural sheep sausage casings skins, cooking too quickly or putting in a very hot pan can also make the skins burst. As a rule fill by 2/3rds as they will expand over night and when cooking. These casings are perfect for home sausage making. Sheep sausage casings are supplied salted to preserve them and give a longer shelf life. Perfect for a large breakfast sized sausage. Available in 22/24 mm diameter. Ingredients Natural SHEEP Sausage Casings Skins 22/24mm - Make Chipolata Sausages P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions We recommend natural skins should be soaked in fresh cold water for a minimum of 2 hours or overnight for best results. Transfer to tepid water when ready to fill the skins with sausage meat. Manufacturer Contact Information Tongmaster Seasonings See more

Review: Skins are Good - First time making sausages and as you can see from the pic, they turned out really well. These were the chipolata size casings. The smaller sausages we made into Pigs in Blankets and very tasty they were too. So much nicer than the shop bought variety. Took a bit of fiddling to start getting the skin on the sausage stuffer but once started, easy to put on. I put on too much but still have enough left to make another batch. I'm going to get the standard size casings for bigger sausages once my Kenwood Chef comes back from repair - it blew a seal on the slow speed outlet (think I've overworked it recently). Making the sausages was a two man job. I pushed the meat through, my son guided the meat into the sausages. It was actually fun to do AND we know EXACTLY what's in the sausages. I will say I noticed in the comments some people saying the skins were dried up and unusable. They are not. They appear this way because they are preserved in salt. They need to be soaked overnight in cold water in the fridge then in warm water 30 minutes before using.
Review: Easy to use sheep casings - I've used sheep casing before but found them really difficult to load onto the machine nozzle, resulting in ripped skins and wasted sausages. These come on a hollow plastic tube that just fits onto the end of the nozzle and the skins can simply be slid on using the blue plastic gasket. No holes and a happy sausage maker.

## Features

- High Quality natural sausage skins, an essential for making professional sausages.
- Please note: these casings will measure the full length when taken off the plastic tape!
- Perfect for home use, or for catering and business use.
- Great for making chipolata sizes sausages.
- 5m of casings will use around 2-2.5kg sausage meat.
- Supplied salted to ensure freshness, simply re-salt and keep in an airtight container in the fridge after use to keep them fresh.
- Soak the casings overnight in cold water, drain and soak in lukewarm water for a further 30 minutes before use.
- Simply slide the casing on to your nozzle using the plastic tape as a guide, remove the plastic tape and fill!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00A6BNM1C |
| ASIN  | B00A6BNM1C |
| Best Sellers Rank | 26,403 in Grocery ( See Top 100 in Grocery ) 71 in Meat, Poultry & Game (Grocery) |
| Brand | Tongmaster |
| Caffeine content | caffeine free |
| Country of origin | Schottland |
| Cuisine | English |
| Customer Reviews | 4.2 4.2 out of 5 stars (711) |
| Customer reviews | 4.2 4.2 out of 5 stars (711) |
| Date First Available | 12 Nov. 2012 |
| Format | Tube |
| Is discontinued by manufacturer  | No |
| Item model number | TM01289 |
| Item model number  | TM01289 |
| Manufacturer | Tongmaster |
| Manufacturer  | Tongmaster |
| Manufacturer contact | Tongmaster Seasonings |
| Package Dimensions | 14.3 x 12.3 x 2.2 cm; 0.1 g |
| Package Dimensions  | 14.3 x 12.3 x 2.2 cm; 0.1 g |
| Serving Recommendation | 5 metres |
| Speciality | No Added Sugar, No Artificial Colours, No Preservatives |
| Storage Instructions | Re-salt and store in an air tight container and refrigerate until next use. |
| Units | 5.0 metre(s) |
| Weight | 0.1 g |

## Product Details

- **Brand:** Tongmaster
- **Cuisine:** English
- **Flavour:** Salted
- **Item weight:** 0.1 Grams
- **Size:** 1 Count (Pack of 1)

## Images

![Natural Sheep Sausage Casings Skins 22/24mm - Make Chipolata Sausages… - Image 1](https://m.media-amazon.com/images/I/61t+e4HuwdL.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Skins are Good
*by C***Y on 6 January 2024*

First time making sausages and as you can see from the pic, they turned out really well. These were the chipolata size casings. The smaller sausages we made into Pigs in Blankets and very tasty they were too. So much nicer than the shop bought variety. Took a bit of fiddling to start getting the skin on the sausage stuffer but once started, easy to put on. I put on too much but still have enough left to make another batch. I'm going to get the standard size casings for bigger sausages once my Kenwood Chef comes back from repair - it blew a seal on the slow speed outlet (think I've overworked it recently). Making the sausages was a two man job. I pushed the meat through, my son guided the meat into the sausages. It was actually fun to do AND we know EXACTLY what's in the sausages. I will say I noticed in the comments some people saying the skins were dried up and unusable. They are not. They appear this way because they are preserved in salt. They need to be soaked overnight in cold water in the fridge then in warm water 30 minutes before using.

### ⭐⭐⭐⭐⭐ Easy to use sheep casings
*by M***R on 16 December 2022*

I've used sheep casing before but found them really difficult to load onto the machine nozzle, resulting in ripped skins and wasted sausages. These come on a hollow plastic tube that just fits onto the end of the nozzle and the skins can simply be slid on using the blue plastic gasket. No holes and a happy sausage maker.

### ⭐⭐⭐⭐⭐ Good product
*by S***E on 26 February 2024*

5* no complaints. Fast delivery. Did what it was meant to.

## Frequently Bought Together

- Tongmaster Natural Sheep Sausage Casings Skins 22/24mm - Make Chipolata Sausages
- Tongmaster Premium British Natural Hog Casing Skin of 15 m Length x 34/38 Diameter

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*Product available on Desertcart Vanuatu*
*Store origin: VU*
*Last updated: 2026-02-20*