--- product_id: 65587373 title: "Wasabi Black Yanagiba 21.0 cm Blade Length - Polished 6A/1K6 Stainless Steel 58 (±1) HRC - Black Polypropylene Handle - Sushi Knife, Sashimi Knife - Made in Japan" brand: "kai" price: "VT32341" currency: VUV in_stock: true reviews_count: 8 category: "Kai" url: https://www.desertcart.vu/products/65587373-wasabi-black-yanagiba-21-0-cm-blade-length-polished-6a store_origin: VU region: Vanuatu --- # 21 cm razor-sharp blade Ergonomic black polypropylene handle 58±1 HRC Rockwell hardness Wasabi Black Yanagiba 21.0 cm Blade Length - Polished 6A/1K6 Stainless Steel 58 (±1) HRC - Black Polypropylene Handle - Sushi Knife, Sashimi Knife - Made in Japan **Brand:** kai **Price:** VT32341 **Availability:** ✅ In Stock ## Summary > 🔪 Slice like a pro, own the sushi bar vibe. ## Quick Answers - **What is this?** Wasabi Black Yanagiba 21.0 cm Blade Length - Polished 6A/1K6 Stainless Steel 58 (±1) HRC - Black Polypropylene Handle - Sushi Knife, Sashimi Knife - Made in Japan by kai - **How much does it cost?** VT32341 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/65587373-wasabi-black-yanagiba-21-0-cm-blade-length-polished-6a) ## Best For - kai enthusiasts ## Why This Product - Trusted kai brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Samurai-Grade Hardness:** 58±1 HRC stainless steel ensures long-lasting sharpness that outperforms the competition. - • **Precision-Crafted 21 cm Blade:** Master every slice with a razor-sharp edge designed for flawless sashimi and sushi cuts. - • **Ergonomic Bamboo-Infused Handle:** Experience natural comfort and superior grip with a water-resistant, bamboo powder-enhanced handle. - • **Effortless Maintenance & Durability:** Water-resistant handle and polished blade make cleaning simple—hand wash and sharpen to keep peak performance. - • **Traditional Japanese Craftsmanship Meets Modern Design:** Over 115 years of heritage forged into every cut, blending timeless skill with contemporary style. ## Overview The KAI Wasabi Black Yanagiba is a premium 21 cm sushi knife crafted in Japan from high-carbon 6A/1K6 stainless steel with a Rockwell hardness of 58±1 HRC. Featuring a single-edged polished blade and an ergonomic black polypropylene handle enhanced with bamboo powder, it delivers precision slicing for sashimi and sushi. Trusted for over a century, KAI blends traditional samurai forging techniques with modern innovation, offering durability, sharpness, and comfort in one sleek package. ## Description Great prices on your favourite Home brands, and free delivery on eligible orders. Review: Extremely sharp - Very good quality Review: Sharpest knife I have ever owned. - I was a chef for more than twenty years and also owned a company that sharpened other chefs knives. In all that time this remains the sharpest knife I have ever bought. I actually shaved the back of my hand straight out of the packaging. The weight is good and handling exceptional for this style of knife. All that remains is to see how the steel holds up. Time will tell. ## Features - Discover the KAI Wasabi Black Yanagiba with a 21 cm blade made from high-quality 6A/1K6 stainless steel. The perfect combination of traditional Japanese craftsmanship and modern design, ensuring long-lasting sharpness and precision with a Rockwell hardness of 58 (±1) HRC. Ideal for demanding kitchen tasks. - The knife stands out with its ergonomically designed handle. The black polypropylene handle, enhanced with bamboo powder, provides an exceptionally natural feel. The polished blade, with its slight curve, allows for precise and comfortable cutting. - Ideal for Japanese cuisine, this Yanagiba features a single-edged blade and is masterful in slicing various types of fish, making it the perfect tool for sushi and sashimi. - Easy care and durability: The water-resistant handle of the knife prevents dirt from penetrating and facilitates cleaning. To maintain sharpness and quality, we recommend hand washing and regular sharpening with a suitable sharpening stone. - For over 115 years, KAI has represented fine Japanese craftsmanship, blending the tradition of Samurai forging with modern techniques. Since its founding in 1908 in Seki, Japan, KAI has evolved into a global company, embedding quality and precision in every knife. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B0016GZA3O | | Best Sellers Rank | 2,327,656 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 7 in Sashimi Knives 17,872 in Cutlery (Home & Kitchen) | | Blade Colour | Silver | | Blade Edge | Plain | | Blade Material Type | High Carbon Stainless Steel | | BladeLength | 9 Inches | | Brand Name | KAI | | Colour | Black (Handle) / Stainless Steel Blade | | Construction Type | Stamped | | Country Of Origin | Japan | | Customer Reviews | 4.4 4.4 out of 5 stars (753) | | Global Trade Identification Number | 04901601464559 | | Handle Material | Stainless,Stainless Steel,Polypropylene,High-carbon | | Included Components | Knife | | Is the item dishwasher safe? | Yes | | Item Length | 13.25 Inches | | Item Type Name | Kai Wasabi Black Yanagiba Knife, 8.25 Inch, 6721Y | | Item Weight | 201.6 Grams | | Manufacturer | Kai | | UPC | 885270362757 786173345826 097914386733 789542522194 | | Unit Count | 1.0 Count | ## Product Details - **Blade edge:** Plain - **Blade material:** High Carbon Stainless Steel - **Brand:** KAI - **Colour:** Black (Handle) / Stainless Steel Blade - **Handle material:** Stainless,Stainless Steel,Polypropylene,High-carbon ## Images ![Wasabi Black Yanagiba 21.0 cm Blade Length - Polished 6A/1K6 Stainless Steel 58 (±1) HRC - Black Polypropylene Handle - Sushi Knife, Sashimi Knife - Made in Japan - Image 1](https://m.media-amazon.com/images/I/71VdBo6rRfL.jpg) ## Available Options This product comes in different **Size, Style** options. ## Questions & Answers **Q: Is this made in Japan or China?** A: Made in Japan **Q: These type of knives are usually ground for right handed cooks (single vs double bevel). Any lefties using these?** A: I am left handed. The single bevel grind you are referring to is what's called a "chisel-grind", and as such are designed with either right-hand specific, or left-hand specific users in mind. Only the Deba, Usuba, and Yanagiba knives from the Wasabi line are chisel-ground (right handed orientation). All of the other knives from Wasabi are made with a standard 50/50 grind and will be suitable for left-handed users like myself. Hope this helps. **Q: is this a forged knife ?** A: Japanese knives by the larger companies are by and large stamped. However, the quality of the steel they use, fit and finish, and meticulous attention to detail make this distinction pretty much moot when it comes to the quality of their knives. Anybody who has used a Japanese knife by any of the well-known brands can tell you their knives are incredible, regardless of whether they were forged or not. **Q: Anyone else had problems with rust? I hand-washed and left this knife on a drying pad for a week, now it's got rust spots all over.** A: First you are not respecting your tools. Knives, all knives need and deserve care. Hand wash, then hand dry. Store in a sheath or in a drawer away from moisture. Wipe with a thin coat of olive oil if you wish. I own the 8" Deba with the bamboo colored handle for over 10 years, it is still sharp and never spotted or rusted. It is made with ultra high carbon Molybdenum steel. So it can get spots, but I take care of my things so I never had an issue. Btw, I'm a 21 year veteran chef. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Extremely sharp *by S***A on 9 August 2025* Very good quality ### ⭐⭐⭐⭐⭐ Sharpest knife I have ever owned. *by P***M on 1 August 2020* I was a chef for more than twenty years and also owned a company that sharpened other chefs knives. In all that time this remains the sharpest knife I have ever bought. I actually shaved the back of my hand straight out of the packaging. The weight is good and handling exceptional for this style of knife. All that remains is to see how the steel holds up. Time will tell. ### ⭐⭐⭐⭐⭐ KAI Wasabi Yanagiba Sushi/Sashimi knife *by R***A on 23 April 2025* The KAI Wasabi Yanagiba is an excellent knife for slicing pretty much anything from salmon to watermelon. Just make sure you buy a suitable guard for it as it is extremely sharp. In fact, the blade is so finely honed that you may not even feel it if you cut yourself! Be very careful indeed with this knife - it is not for amateurs. You won't find a better slicer/carver than this unless you are willing to pay two, three, or even four hundred pounds. ## Frequently Bought Together - Kai Wasabi Black Yanagiba Knife, 8 1/4-Inch - 2 Pack Bamboo Sushi Rolling Mat, Sushi roll maker, Sushi bazooka,Sushi making kit, Bamboo Sushi Rolling Mat,Sushi maker(9.5" x 9.6") --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.vu/products/65587373-wasabi-black-yanagiba-21-0-cm-blade-length-polished-6a](https://www.desertcart.vu/products/65587373-wasabi-black-yanagiba-21-0-cm-blade-length-polished-6a) --- *Product available on Desertcart Vanuatu* *Store origin: VU* *Last updated: 2026-05-05*