---
product_id: 6576844
title: "Cuisine Tech Cremodan Sorbet Stabilizer, 1 Pound"
brand: "cuisine tech"
price: "VT4440"
currency: VUV
in_stock: true
reviews_count: 8
url: https://www.desertcart.vu/products/6576844-cuisine-tech-cremodan-sorbet-stabilizer-1-pound
store_origin: VU
region: Vanuatu
---

# Stabilizes sorbets 1 Pound size Imported from France Cuisine Tech Cremodan Sorbet Stabilizer, 1 Pound

**Brand:** cuisine tech
**Price:** VT4440
**Availability:** ✅ In Stock

## Summary

> 🍨 Scoop Up the Goodness!

## Quick Answers

- **What is this?** Cuisine Tech Cremodan Sorbet Stabilizer, 1 Pound by cuisine tech
- **How much does it cost?** VT4440 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/6576844-cuisine-tech-cremodan-sorbet-stabilizer-1-pound)

## Best For

- cuisine tech enthusiasts

## Why This Product

- Trusted cuisine tech brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Easy to Use:** Just mix in and let the magic happen—no culinary degree required!
- • **Authentic French Quality:** Experience the art of sorbet-making with this premium stabilizer.
- • **Elevate Your Dessert Game:** Transform your sorbet into a creamy masterpiece!
- • **Join the Sorbet Revolution:** Be the go-to host for summer gatherings with your homemade delights!
- • **Perfect Consistency Every Time:** Achieve that ideal texture that keeps your sorbet smooth and scoopable.

## Overview

The Cuisine Tech Cremodan Sorbet Stabilizer is a premium, 1-pound stabilizer imported from France, designed to enhance the texture and stability of your homemade sorbets, ensuring a smooth and delightful dessert experience.

## Description

Cremodan 64 (Sorbet Stabilizer) Stabilizer for sorbet. Used to stabilize sorbet. Inhibits crystallization. Improves texture, creaminess. Extends shelf life.

## Features

- Imported from France
- Imported from France
- Stabilizes sorbets

## Images

![Cuisine Tech Cremodan Sorbet Stabilizer, 1 Pound - Image 1](https://m.media-amazon.com/images/I/91w8+BggrJL.jpg)
![Cuisine Tech Cremodan Sorbet Stabilizer, 1 Pound - Image 2](https://m.media-amazon.com/images/I/31bxPep2VbL.jpg)
![Cuisine Tech Cremodan Sorbet Stabilizer, 1 Pound - Image 3](https://m.media-amazon.com/images/I/51th-pAeckL.jpg)

## Questions & Answers

**Q: How and do I have to heat base and/or make a slurry with this? In order to activate ingredients?**
A: You do not need to make a slurry, although it helps with dispersion to fold it in with the sugar before adding. You will need to bring the base to around 85C in order to fully hydrate. Usage is typically around 0.2% - 1.0%, I prefer .5%

**Q: When do I add this if I make a yogurt base? How much of it to let's say 32 ounces or 1 liter? Can I add it to straight cold mixture?**
A: Johhny...i use both the sorbet and ice cream versions of cremodan.  I have not made a yogurt base using either.  I would think that you would use the ice cream version.  but you have the sorbet version so maybe try this:  you will need scales.  In the professional world we use scales vs volume. More accurate.   If your one liter of base weighs 1000 grams you will need 3 grams of sorbet stabilizer.  If your base weighs more or less: multiply that weight times .3% ( or .003).  That gives you the weight of stablizer.  Although I am new to this brand, i am certain you have to add it to hot.  The easy way is to take a portion of your base...without egg...and bring to simmer for a couple of minutes.  Add stabilizer to that and stir a bunch for a min or so.  Will be a slurry.  Then add that back into your base and blend like crazy in a good blender.   Then strain through a fine mesh strainer or chinois.   I have found a lot of what i believe to be stabilizer left in the strainer but it seems to still work for me.   Chill base in fridge for about 8 hours.  You can speed this up by chilling in an ice bath before putting in fridge.  Then follow your ice cream maker instructions.  I know this seems like a lot of extra work but it only is an extra minute or so.   There is not a lot of instuctions on line that are helpful.  I do know that the stabilzer has activates at 180 deg so that is why you have to heat.   Hope this helps. M

**Q: Does mix/base have to be hot to add this? What if I'm using yogurt base? What about the cremodan ice cream?is that any different than this?**
A: I ended up using 3 tablespoons of Vodka for 1 quart of Sorbet mix in my Lello 4080 Musso Lussino 1.5-Quart Ice Cream Maker, the sorbet turned out fantastic. I did purchase both stabilizers (sorbet & ice cream). When I made ice cream it was with a custard base not philly style; I did use the stabilizer but I'm not sure if it made a difference in the final product. The ice cream turned out great.

**Q: How many calories are in this product?**
A: There are 355 calories per serving (100 gram size).

## Customer Reviews

### ⭐⭐⭐⭐⭐ Perfect for homemade sorbet
*by J***L on August 24, 2017*

This is the best sorbet stabilizer I have tried. Keeps my sorbet scoopable and the mouth feel is perfect. I do wish they would sell this in smaller quantities, though, because it only takes a few grams per batch and no way can I go through close to what is in this size container before it expires.

### ⭐⭐⭐⭐⭐ Excellent product
*by P***A on September 27, 2020*

See my review of their ice cream stabilizer . Excellent.

### ⭐⭐⭐⭐ The only thing I use
*by R***R on November 25, 2017*

This is an outstanding product for Sorbets and ice creams

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*Product available on Desertcart Vanuatu*
*Store origin: VU*
*Last updated: 2026-03-14*