---
product_id: 66357848
title: "Top Pot Hand-Forged Doughnuts Secrets and Recipes for the Home Baker Hardcover – 21 Sept. 2011"
brand: "mark klebeck"
price: "VT8822"
currency: VUV
in_stock: true
reviews_count: 9
url: https://www.desertcart.vu/products/66357848-top-pot-hand-forged-doughnuts-secrets-and-recipes-for-home
store_origin: VU
region: Vanuatu
---

# Top Pot Hand-Forged Doughnuts Secrets and Recipes for the Home Baker Hardcover – 21 Sept. 2011

**Brand:** mark klebeck
**Price:** VT8822
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Top Pot Hand-Forged Doughnuts Secrets and Recipes for the Home Baker Hardcover – 21 Sept. 2011 by mark klebeck
- **How much does it cost?** VT8822 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/66357848-top-pot-hand-forged-doughnuts-secrets-and-recipes-for-home)

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- mark klebeck enthusiasts

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## Description

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## Images

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## Customer Reviews

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Excellent book!
  

*by A***S on Reviewed in the United Kingdom on 17 May 2013*

Have bought a number of different doughnut making books recently and this is the one I have enjoyed reading and using the most.  It gives clear instructions and handy hints that allow you to start with a master recipe and build on that.

### ⭐⭐⭐⭐ 4.0 out of 5 stars







  
  
    The Top of the Pot
  

*by R***  on Reviewed in the United Kingdom on 20 April 2012*

If you like doughnuts and are comfortable with baking then frying is your next step up. Even Krispy Kreme strait off the belt can't beat doughnuts from your own kitchen! There are so many delicious flavors in this book and when you've had experience with the recipes you can switch up the dough with different frostings and glazes. Think Pumpkin Old-Fashioned Doughnuts with carmel icing.I've tried five recipes since purchasing the book: Maple Bars, Blueberry Cake, Triple Coconut Cake, French Toast Old-Fashioned(my favorite it was gorgeous), and Pumpkin Old-Fashioned. The only problem I have encountered is that the Maple icing for the Maple Bars had a funny fake taste due to the maple extract. If I used a high quality extract it would have made a difference but I used what I had on hand. I have not had any problems with the dough sticking, just use plenty of flour. All the doughnuts recipes can be made ahead of time. Make your cake or old-fashioned dough the day before and fire up the oil in the morning. Shape your yeast doughnut the night before and give it a last rise before frying.A great recipes is the doughnut bread pudding. It is just THAT good. I have made it with cake and old-fashioned doughnuts and have had scrumptious results. No need to just use yeast based doughnuts.All in all I would happily recommend this book if you like baking and are comfortable with using an oil thermometer. I have a deep fryer but I find I have so much more control using the dutch oven and the thermometer, which I think is essential.Some European cooks may have a hard time finding things like cake flour(which you can make with plain flour and corn flour mixed together. Google it), canned pumpkin, or maple extract but that shouldn't hold you back. You should be able to find them online.I am looking forward to trying my hand at fritters next!

### ⭐⭐⭐ 3.0 out of 5 stars







  
  
    Three Stars
  

*by K***R on Reviewed in the United Kingdom on 16 November 2014*

its o.k. but haven't had time to make any yet

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*Product available on Desertcart Vanuatu*
*Store origin: VU*
*Last updated: 2026-05-10*