---
product_id: 674935919
title: "Baker's Friend Electric Pizza Oven Indoor Countertop, 12 Inch Maker Machine for Home, Cooker & Grill, Premium Glazed Ceramic Stone Oven, Creamy White"
brand: "baker's friend"
price: "VT55564"
currency: VUV
in_stock: true
reviews_count: 8
category: "Baker's Friend"
url: https://www.desertcart.vu/products/674935919-bakers-friend-electric-pizza-oven-indoor-countertop-12-inch-maker
store_origin: VU
region: Vanuatu
---

# 12-inch pizza capacity 800°F rapid heat glazed ceramic easy-clean Baker's Friend Electric Pizza Oven Indoor Countertop, 12 Inch Maker Machine for Home, Cooker & Grill, Premium Glazed Ceramic Stone Oven, Creamy White

**Brand:** baker's friend
**Price:** VT55564
**Availability:** ✅ In Stock

## Summary

> 🍕🔥 Elevate your home pizza game—because waiting for delivery is so last decade!

## Quick Answers

- **What is this?** Baker's Friend Electric Pizza Oven Indoor Countertop, 12 Inch Maker Machine for Home, Cooker & Grill, Premium Glazed Ceramic Stone Oven, Creamy White by baker's friend
- **How much does it cost?** VT55564 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/674935919-bakers-friend-electric-pizza-oven-indoor-countertop-12-inch-maker)

## Best For

- baker's friend enthusiasts

## Why This Product

- Trusted baker's friend brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Effortless Cleanup:** Premium glazed ceramic surface resists sticking and simplifies cleanup, so you spend more time enjoying and less time scrubbing.
- • **Pizzeria-Quality Heat:** Reaches blazing 800°F for perfectly crisp, golden crusts in under 6 minutes—because your pizza deserves pro-level heat.
- • **Sleek, Safe & Stylish:** Cool-touch handles, non-slip base, and a modern creamy white finish make this oven a chic, safe centerpiece for your countertop—and your next dinner party.
- • **Spacious 12-Inch Stone:** Generous ceramic stone fits full-sized pies, letting you craft your signature creations without compromise.
- • **Precision Control & Peek Window:** Dual knobs and integrated thermometer let you tailor upper and lower heat, while the large viewing window keeps you in command without losing heat.

## Overview

The Baker's Friend Electric Pizza Oven is a premium indoor countertop cooker featuring a 12-inch glazed ceramic stone that heats up to 800°F, enabling restaurant-quality pizzas in under 6 minutes. With dual temperature controls, a large viewing window, and a sleek creamy white design, it combines professional performance with user-friendly safety and style. Lightweight and portable, it’s perfect for millennial professionals who crave gourmet convenience and kitchen sophistication.

## Description

desertcart.com: Baker's Friend Electric Pizza Oven Indoor Countertop, 12 Inch Maker Machine for Home, Cooker & Grill, Premium Glazed Ceramic Stone Oven, Creamy White : Home & Kitchen

Review: So versatile! We use it often! - Not only is it a great little pizza maker, but I also use it to cook my home made tortillas. It does a great job! A perk it includes is an easy pizza recipe on the top lid so you don’t need to drag out a recipe every time. This has come in handy several times. Cleans up easily. Secure on countertop with suction cups on feet. Also good with sourdough crusts. Love the thermometer and window to peak at the progress without opening the cooker. Now in pursuit of the perfect pizza sauce!
Review: Hot, Crusty, and Reliable. 5 months Update at the bottom - We’ve had our pizza machine for just over a month, and it’s become a full fledged member of the household. We use it 3-4 times a week, which is probably more than we see some of our relatives. We’ve been using 00 flour for that true Italian pizza vibe and bread flour for other thin-crust experiments. As any true pizza nerd knows, the secret sauce isn’t the sauce, it’s the heat. This machine heats up to very high temperatures, and it crisps the crust just right: crunchy on the outside, soft on the inside. When we first got it, there was a learning curve. The double peel technique had us feeling like we were auditioning for a cooking show. We wore baking gloves like we were entering a blast furnace. Now? We’re practically doing barehanded flips like pizza ninjas. (Still carefully, of course, we’re not that brave.) Pizzas are done in 5–7 minutes, which is less time than it takes to argue about what toppings to use. If cheese or sauce spills on the stone, just channel your inner firefighter, glove up, and scrape that sucker off before it smokes out the room. Pro tip: medium or small pizzas are best, try to go too big and your dough will rise up and touch the heating element which will cause smoke. We even tried it with liquid vegan cheese, and the machine handled it like a champ. We always set the machine up near a window to let the heat and pizza steam escape outside. The seller was responsive to our questions too, which is always nice when the customer service isn’t harder to reach than a perfectly melted mozzarella. Of course, no machine is perfect. The temperature knobs are labeled 1 through 5, which sounds like a pizza-themed escape room riddle. What temp is “3”? Nobody knows. The front thermometer only shows the top heating coil temperature. Also, the knobs tend to “sweat” when the pizza is really steamy. There are little holes underneath the knobs, so we’re mildly concerned condensed drops might fall in and rust something. Future models, please come with a moisture barrier. Despite that, we love this thing. Lighter than expected, easy to stash away when it’s not in use, and it works both indoors and outdoors, as long as there’s a wall plug nearby and no squirrels trying to join dinner. For the price, it’s a steal, and we’d pick it over the fancy machines that cost more than a month of groceries. Final verdict: our oven is jealous, and we’re having lot of fun testing new things. Five month UPDATE: So this little thing is still going hard. Does it still look as pretty as in the first picture? Absolutely not. We’ve overused that poor thing like a college microwave during finals week. It’s still going strong, heats up well, and keeps turning out delicious pizzas. We got the white model because it matched our kitchen aesthetic. Now that it looks like it’s been through three pizza wars and a small fire, I kind of wish we’d picked the darker one. Interestingly, the pizza crust actually tastes even better now thanks to the “overly seasoned” stone. You know those Italian wood-fired pizzas that get tossed into what basically looks like the fiery depths of Mount Doom and come out with those gorgeous little charred spots? That’s the vibe we’re getting now. Our pizzas didn’t stick even during the first month, but now they slide off the stone even easier like it’s been buttered by angels. Bonus: my spouse came up with a technique to cool the stone faster after baking. He takes it out and sets it on one of the spiral burners of our old stove. He moves the stone from one burner to another every five minutes, using the burners like a heat sink. And weirdly… it works. The stone is barely warm instead of lava-hot after about 15 minutes. I have no idea why he does this, since we don’t even put the pizza machine away anymore (it has earned a permanent spot on our counter). But oh well, I’m sharing it in case it makes someone else’s life easier (or at least more interesting). Overall, we’re still ridiculously happy with this machine. At this point, we should just give it a name and declare it as our child on our taxes.

## Features

- [Enjoy Gourmet Pizza at Home with Ease]: Treat yourself to the sumptuous, enticing flavor of authentic pizzeria-quality pizzas, straight from your kitchen. Create your custom pies on our non-stick surface and revel in a deliciously cheesy, crisp crust, all without turning on your conventional oven. Furthermore, our glazed ceramic bakeware not only promotes a healthier cooking experience but also simplifies cleanup, making your pizza-making adventures even more enjoyable.
- [Rapid Cooking at 800˚F for Perfect Crust]: Achieve pizza perfection in less than 6 minutes! Unlike conventional ovens that max out at 450-500˚F, our Electric Pizza Oven reaches an impressive 800˚F, guaranteeing a crisp, golden crust that rivals any pizzeria's standard.
- [Intuitive Controls & Clear Viewing Window]: Equipped with 2 control knobs for adjusting the temperatures of the upper and lower heating elements. Tailor the settings to your cooking preferences. Plus, the large viewing window on top lets you monitor your pizza's progress at a glance. An integrated temperature gauge displays the exact temperature, enhancing your control over the baking process.
- [Safe & Ergonomic Design]: The oven's lid features two cool-touch handles, ensuring safe operation even when the surface is heated rapidly. The convenient handles on the stone plate facilitate easy movement and rotation during cooking. The non-slip bottom, reinforced with rubber pads, guarantees stability and safety during use.
- [Sleek Aesthetics with Color Choices]: Our electric pizza oven boasts a unique aesthetic pattern that blends contemporary sophistication with portability, making it a stylish addition to your home. Designed for easy movement and storage, it comes in three appealing color options: graphite black, creamy white, and pale blue, allowing you to choose the perfect match for your kitchen decor.
- [The Gift of Flavor]: Elevate your home ambiance or delight your loved one with the ultimate gift! Suitable for everyday cooking delights, festive celebrations, or lively gatherings, this indoor pizza oven elevates your culinary endeavors.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0DFLWHQ12 |
| Best Sellers Rank | #49,370 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #14 in Countertop Pizza Ovens |
| Brand Name | Baker's Friend |
| Capacity | 12 Cubic Inches |
| Color | White |
| Control Type | Knob Control |
| Customer Reviews | 4.1 4.1 out of 5 stars (39) |
| Door Material Type | Stainless Steel |
| Door Style | Dropdown Door |
| Finish Type | Polished |
| Included Components | 1 x Pizza Cutter, Pizza Peel, Pizza Stone |
| Item Dimensions D x W x H | 13.4"D x 6.5"W x 13"H |
| Item Weight | 8.9 Pounds |
| Manufacturer | Baker's Friend |
| Material | Glazed Ceramic Pizza Stone Tray, Stainless Steel |
| Model Name | Pizza Oven |
| Model Number | BF2-PO01G |
| Other Special Features of the Product | Adjustable Thermostat, Indicator Light, Large Capacity, Portable, Removable Ceramic Pizza Stone |
| Power Source | Electric |
| Temperature Range | 10 - 800 ℉ Degrees Fahrenheit |
| Wattage | 1200 watts |

## Product Details

- **Brand:** Baker's Friend
- **Capacity:** 12 Cubic Inches
- **Color:** White
- **Product Dimensions:** 13.4"D x 6.5"W x 13"H
- **Special Feature:** Adjustable Thermostat, Indicator Light, Large Capacity, Portable, Removable Ceramic Pizza Stone

## Images

![Baker's Friend Electric Pizza Oven Indoor Countertop, 12 Inch Maker Machine for Home, Cooker & Grill, Premium Glazed Ceramic Stone Oven, Creamy White - Image 1](https://m.media-amazon.com/images/I/81UIOBJK9EL.jpg)

## Available Options

This product comes in different **Style** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ So versatile! We use it often!
*by A***. on July 2, 2025*

Not only is it a great little pizza maker, but I also use it to cook my home made tortillas. It does a great job! A perk it includes is an easy pizza recipe on the top lid so you don’t need to drag out a recipe every time. This has come in handy several times. Cleans up easily. Secure on countertop with suction cups on feet. Also good with sourdough crusts. Love the thermometer and window to peak at the progress without opening the cooker. Now in pursuit of the perfect pizza sauce!

### ⭐⭐⭐⭐ Hot, Crusty, and Reliable. 5 months Update at the bottom
*by A***R on February 1, 2025*

We’ve had our pizza machine for just over a month, and it’s become a full fledged member of the household. We use it 3-4 times a week, which is probably more than we see some of our relatives. We’ve been using 00 flour for that true Italian pizza vibe and bread flour for other thin-crust experiments. As any true pizza nerd knows, the secret sauce isn’t the sauce, it’s the heat. This machine heats up to very high temperatures, and it crisps the crust just right: crunchy on the outside, soft on the inside. When we first got it, there was a learning curve. The double peel technique had us feeling like we were auditioning for a cooking show. We wore baking gloves like we were entering a blast furnace. Now? We’re practically doing barehanded flips like pizza ninjas. (Still carefully, of course, we’re not that brave.) Pizzas are done in 5–7 minutes, which is less time than it takes to argue about what toppings to use. If cheese or sauce spills on the stone, just channel your inner firefighter, glove up, and scrape that sucker off before it smokes out the room. Pro tip: medium or small pizzas are best, try to go too big and your dough will rise up and touch the heating element which will cause smoke. We even tried it with liquid vegan cheese, and the machine handled it like a champ. We always set the machine up near a window to let the heat and pizza steam escape outside. The seller was responsive to our questions too, which is always nice when the customer service isn’t harder to reach than a perfectly melted mozzarella. Of course, no machine is perfect. The temperature knobs are labeled 1 through 5, which sounds like a pizza-themed escape room riddle. What temp is “3”? Nobody knows. The front thermometer only shows the top heating coil temperature. Also, the knobs tend to “sweat” when the pizza is really steamy. There are little holes underneath the knobs, so we’re mildly concerned condensed drops might fall in and rust something. Future models, please come with a moisture barrier. Despite that, we love this thing. Lighter than expected, easy to stash away when it’s not in use, and it works both indoors and outdoors, as long as there’s a wall plug nearby and no squirrels trying to join dinner. For the price, it’s a steal, and we’d pick it over the fancy machines that cost more than a month of groceries. Final verdict: our oven is jealous, and we’re having lot of fun testing new things. Five month UPDATE: So this little thing is still going hard. Does it still look as pretty as in the first picture? Absolutely not. We’ve overused that poor thing like a college microwave during finals week. It’s still going strong, heats up well, and keeps turning out delicious pizzas. We got the white model because it matched our kitchen aesthetic. Now that it looks like it’s been through three pizza wars and a small fire, I kind of wish we’d picked the darker one. Interestingly, the pizza crust actually tastes even better now thanks to the “overly seasoned” stone. You know those Italian wood-fired pizzas that get tossed into what basically looks like the fiery depths of Mount Doom and come out with those gorgeous little charred spots? That’s the vibe we’re getting now. Our pizzas didn’t stick even during the first month, but now they slide off the stone even easier like it’s been buttered by angels. Bonus: my spouse came up with a technique to cool the stone faster after baking. He takes it out and sets it on one of the spiral burners of our old stove. He moves the stone from one burner to another every five minutes, using the burners like a heat sink. And weirdly… it works. The stone is barely warm instead of lava-hot after about 15 minutes. I have no idea why he does this, since we don’t even put the pizza machine away anymore (it has earned a permanent spot on our counter). But oh well, I’m sharing it in case it makes someone else’s life easier (or at least more interesting). Overall, we’re still ridiculously happy with this machine. At this point, we should just give it a name and declare it as our child on our taxes.

### ⭐⭐⭐⭐⭐ Buy it if you want a crispy pizza!!!
*by T***E on November 18, 2024*

This oven is fantastic! It’s high-quality, with a sturdy build that ensures even cooking. The fancy surface design adds a modern touch to my kitchen, and it’s compact yet spacious enough for a full pizza. Most importantly, it makes amazing pizzas—crispy crusts and perfectly melted toppings every time. Highly recommend!

## Frequently Bought Together

- Baker's Friend Electric Pizza Oven Indoor Countertop, 12 Inch Maker Machine for Home, Cooker & Grill, Premium Glazed Ceramic Stone Oven, Creamy White
- Cell Phone Stand with Wireless Bluetooth Speaker and Anti-Slip Base HD Surround Sound Perfect for Home and Outdoors with Bluetooth Speaker for Desk Compatible with iPhone/ipad/Samsung Galaxy

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*Product available on Desertcart Vanuatu*
*Store origin: VU*
*Last updated: 2026-05-07*