---
product_id: 67767062
title: "Boning Knife - VG10-6 (152mm) - Best Quality Japanese AUS10 Super Steel 67 Layer High Carbon Stainless Steel -Razor Sharp Superb Edge Retention, Stain & Corrosion Resistant"
brand: "muncene"
price: "VT15541"
currency: VUV
in_stock: true
url: https://www.desertcart.vu/products/67767062-boning-knife-vg10-6-152mm-best-quality-japanese-aus10-super
store_origin: VU
region: Vanuatu
---

# Boning Knife - VG10-6 (152mm) - Best Quality Japanese AUS10 Super Steel 67 Layer High Carbon Stainless Steel -Razor Sharp Superb Edge Retention, Stain & Corrosion Resistant

**Brand:** muncene
**Price:** VT15541
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Boning Knife - VG10-6 (152mm) - Best Quality Japanese AUS10 Super Steel 67 Layer High Carbon Stainless Steel -Razor Sharp Superb Edge Retention, Stain & Corrosion Resistant by muncene
- **How much does it cost?** VT15541 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/67767062-boning-knife-vg10-6-152mm-best-quality-japanese-aus10-super)

## Best For

- muncene enthusiasts

## Why This Product

- Trusted muncene brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Quality is the soul of our products,our brand is muncene on amazon,professional for kitchenware,we want to providing the highest cost-effective products to our customer,this is our faith. FEATURES AND BENEFITS  1.Scalpel like sharpness at a staggering 8-12°degree angle per side. Sail through culinary challenges.  2.Incredible Edge Retention at 62+ Rockwell. Cut longer, go further. 3.VG-10 Japanese super steel core.  The ultimate steel for the ultimate performance. 4.67-Layered Damascus sharpened under the ancient 3-step Honbazuke method and married to bleeding edge technology.5.Tapered bolster provides a perfect 'zero-balance' balance, finger protection and gently encourages a natural and comfortable pinch grip 6.Rust/Corrosion resistant cladding means your knife will stay cleaner and last longer 7.Hand-polished spine enhances comfort across very grips 8.Full tang - maximum robustness.his knife is built to last a lifetime. 9.Triple riveted - even further resilience.10.Beautifully engraved. Performance and looks.11.Tapered blade for minimal slicing resistance and non-stick properties 12.Cleans easily 13.Precise cryogenic tempering  increases the steel's crystalline structure, enhancing, strength, flexibility and hardness. Caution 1. Please don't use dish washer.  2. Before first use, please clean the knives, PLEASE AVOID direct contact with blade edge!  3.Careful when using and storing! After each use please clean and store in a safe place, store away from children reach!

## Features

- Quality is the soul of our products,we want to providing the highest cost-effective products to our customers,heavier and strong handle,pouring stainless steel over wooden,Lifetime Warranty,100% SATISFACTION or MONEY BACK GUARANTEE
- PREMIUM JAPANESE STEEL :Ultra sharp VG-10 Japanese super steel cutting core at 62+ Rockwell hardness for extraordinary performance and edge retention. 66 layers of premium high-carbon stainless steel for exceptional strength, durability and stain resistance. Perfectly balanced, the precisely tapered blade minimizes surface resistance and curves inward to maneuver close to the bone, ensuring separating bone and meat is ultra efficient, while the fine tip gets in between joints
- Unrivaled Performance: Ruthlessly sharp scalpel like edge is hand finished to a mirror polish within a staggering 8-12°degree angle per side using the traditional 3-step Honbazuke method. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Full tang for superb robustness and triple riveted for even more resilience
- BEST VALUE, PREMIUM PACKAGING, UNRIVALLED PERFORMANCE: Sharpness & Safety. Damascus Semi-Stiff Blade, Perfect for Slicing Tomato, Carving Brisket, Trimming Steak, Filleting or Skinning Fish, removing Bone from Chicken, de-boning, butcher Meats, and more. Get ready to feel like the Master Chef's do on a Cooking Show
- Engineered to Perfection: Ultra-premium handle is impervious to heat, cold and moisture. Military grade with life-long durability. Handpolished ergonomic handle shape is engineered for superior hand control, agility and comfort

## Images

![Boning Knife - VG10-6 (152mm) - Best Quality Japanese AUS10 Super Steel 67 Layer High Carbon Stainless Steel -Razor Sharp Superb Edge Retention, Stain & Corrosion Resistant - Image 1](https://images-na.ssl-images-amazon.com/images/I/51MCY%2BpHylL.jpg)
![Boning Knife - VG10-6 (152mm) - Best Quality Japanese AUS10 Super Steel 67 Layer High Carbon Stainless Steel -Razor Sharp Superb Edge Retention, Stain & Corrosion Resistant - Image 2](https://images-na.ssl-images-amazon.com/images/I/51Y438ZpKIL.jpg)
![Boning Knife - VG10-6 (152mm) - Best Quality Japanese AUS10 Super Steel 67 Layer High Carbon Stainless Steel -Razor Sharp Superb Edge Retention, Stain & Corrosion Resistant - Image 3](https://images-na.ssl-images-amazon.com/images/I/51k6hpzBRRL.jpg)

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**Shop now:** [https://www.desertcart.vu/products/67767062-boning-knife-vg10-6-152mm-best-quality-japanese-aus10-super](https://www.desertcart.vu/products/67767062-boning-knife-vg10-6-152mm-best-quality-japanese-aus10-super)

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*Product available on Desertcart Vanuatu*
*Store origin: VU*
*Last updated: 2026-05-06*