KCHUPOriginal Gochujang Hot Sauce, 11.5 oz – Korean Gourmet Recipe for BBQ, Pizza, Stir-Fry, Dips, Marinade – No Cooking Needed, Vegan, Asian-Inspired Flavor

Look, it's delicious. It's good. If you want tasty stuff to put on meat, get it. And the bottle design is heckin cute. But really, this stuff is really addicting. Get it, thank me later.

Very hot & spicy, but delicious

Product comes in a squeeze bottle. The manufacturer termed this product Korean ketchup - K-Chup. It is Korean gochujang sauce. Main ingredients include red pepper powder, corn syrup, vinegar, apple essence, soy sauce, sesame oil and garlic. It is further sweetened with stevia and sucralose. I didn't like it that it is so sweet. I felt it would have been much better with just corn syrup without the artificial sugars. The sauce tasted sweet (obviously). It also had a hint of fruit in it. At the same time it came across a little salty and tangy. Not spicy at all. Good for meat dips or drizzling over dried noodles or rice or over stir fried dishes.Overall, not bad a bottle of gochujang sauce. I would have preferred that it is not that sweet and kick up the spice.

This sauce has a nostalgic balance of gochujang and ssamjjang flavor. It went perfectly after grilling some Chadolbagi (beef brisket) on the stove. I was looking for something salty like ssamjjang, but also something tangy with a little bit of heat. K-Chup was perfect while having the convenience of being in a bottle. Highly recommend giving this a try. I'm also Korean.

It's really delicious. I ate it with cucumber and carrot, and it's not too salty or too sweet, and it's delicious. I think I won't have to go to the Korean market to buy ssamjang anymore. :)

The spicy k-chup sauce is really spicy, but it was so delicious when dipped in chicken. Also, putting rice in unsalted seaweed and adding ssamsara sauce to eat it was a fantastic combination.

Super tasty sauce! It is a nice thick paste that offers a great flavor and aroma that can easily enhance just about any dish.It comes in a simple squeeze bottle that is adorned with super vivid imagery. The style is super cool and very eyecatching. It is stored upside down, which makes dispensing the sauce super convenient and reliable. The ssamjang itself is super flavorful, offering a great fermented flavor that is both salty, sweet, and a hint of spicy. It is a great sauce to use on just about anything, since it makes salads pop or meat more appetizing. The umami boost is great!Great sauce, definitely worth trying if you are a fan of super savory sauces.

This has a high medium kick, it’s slightly sweet and it’s all made with pepper, no tomatoes (no CHUP) here. It’s similar to Siracha, but not as thick. Usually, Gochujang is a thick paste.Use it for dipping or spread it over rice or noodle. You can also make a fried chicken glaze with Mirin, soy sauce and a dash of sugar.