---
product_id: 679272097
title: "Nattomoto Japanese Natto Starter Spores () - 3g (enough to make 30kg of natto). 100% Product of Japan"
brand: "nattomoto"
price: "VT8972"
currency: VUV
in_stock: false
category: "Nattomoto"
url: https://www.desertcart.vu/products/679272097-nattomoto-japanese-natto-starter-spores-3g-enough-to-make-30kg
store_origin: VU
region: Vanuatu
---

# Includes precise measuring spoon 3g spores = 30kg natto yield 100% authentic Japanese origin Nattomoto Japanese Natto Starter Spores () - 3g (enough to make 30kg of natto). 100% Product of Japan

**Brand:** nattomoto
**Price:** VT8972
**Availability:** ❌ Out of Stock

## Summary

> 🇯🇵 Unlock the ancient art of natto-making—your kitchen’s new superfood secret!

## Quick Answers

- **What is this?** Nattomoto Japanese Natto Starter Spores () - 3g (enough to make 30kg of natto). 100% Product of Japan by nattomoto
- **How much does it cost?** VT8972 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/679272097-nattomoto-japanese-natto-starter-spores-3g-enough-to-make-30kg)

## Best For

- nattomoto enthusiasts

## Why This Product

- Trusted nattomoto brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Precision in Every Batch:** Comes with a measuring spoon for exact dosing, so your natto is consistently perfect every time.
- • **Maximize Your Natto Output:** Just 3 grams of spores can ferment up to 30 kilograms of fresh, authentic natto—efficiency meets tradition.
- • **Clean & Simple Fermentation:** Easy to use with sterilized utensils—ideal for health-conscious, home fermentation enthusiasts.
- • **Pure Japanese Craftsmanship:** Sourced directly from Japan, ensuring premium quality and authentic flavor that connects you to centuries of culinary heritage.
- • **Vegetarian & Organic Friendly:** 100% vegetarian starter culture, organic and natural, aligning with mindful, modern dietary choices.

## Overview

Nattomoto Japanese Natto Starter Spores is a 3-gram pack of Bacillus Subtilis natto spores, enough to ferment up to 30 kilograms of authentic Japanese natto. This 100% Japanese product includes a measuring spoon for precise use and is ideal for home fermentation, supporting vegetarian and organic diets with easy-to-follow instructions.

## Description

We've been using this Natto Starter Spore at our factory to make Natto and it works great. Just be sure to sterilize your utensils before making the Natto. English instructions provided by Soymerica.

## Features

- 3g of Natto Starter Spores to make 30kg of Natto
- Ingredients: Bacillus Subtilis Natto (soybean spores)
- Measuring Spoon Included
- 100% Product of Japan
- For English Instructions, Order from Soymerica

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07DK2D289 |
| Age Range Description | All ages |
| Best Sellers Rank | #42,344 in Grocery ( See Top 100 in Grocery ) #4 in Fresh Meat Substitutes |
| Brand | Nattomoto |
| Brand Name | Nattomoto |
| Coin Variety 1 | Soybeans |
| Cuisine | Japanese cuisine |
| Diet Type | Vegetarian |
| Diet type | Vegetarian |
| Flavor | Natto |
| Global Trade Identification Number | 00867746000493 |
| Item Form | Whole |
| Item Package Weight | 0.01 Kilograms |
| Item Weight | 3 Grams |
| Item form | Whole |
| Item weight | 3 Grams |
| Manufacturer | Soymerica |
| Number of Items | 1 |
| Package weight | 0.01 Kilograms |
| Size | 2 Piece Set |
| Specialty | Organic |
| Unit Count | 3 Grams |

## Product Details

- **Brand:** Nattomoto
- **Diet type:** Vegetarian
- **Item form:** Whole
- **Item weight:** 3 Grams
- **Specialty:** Organic

## Images

![Nattomoto Japanese Natto Starter Spores () - 3g (enough to make 30kg of natto). 100% Product of Japan - Image 1](https://m.media-amazon.com/images/I/71VZDZoEnyL.jpg)
![Nattomoto Japanese Natto Starter Spores () - 3g (enough to make 30kg of natto). 100% Product of Japan - Image 2](https://m.media-amazon.com/images/I/71j+3Yizc2L.jpg)
![Nattomoto Japanese Natto Starter Spores () - 3g (enough to make 30kg of natto). 100% Product of Japan - Image 3](https://m.media-amazon.com/images/I/61Yngbbc92L.jpg)
![Nattomoto Japanese Natto Starter Spores () - 3g (enough to make 30kg of natto). 100% Product of Japan - Image 4](https://m.media-amazon.com/images/I/81jGQ2bh2xL.jpg)

## Questions & Answers

**Q: Will these propagate in yogart using a yogart maker?**
A: Yes, the yogurt machine can be used to ferment natto.  I have used a yogurt maker to make natto for myself and my family for more than a year.  This natto start is very easy to use!

**Q: Can I store this product in the fridge ?**
A: You don't need to, but the natto bacillus survives a wide range of temperatures.  It survives in your home freezer and also at 220+ F.  This product, however, didn't work for me, and I've switched back to using store-bought natto to make more natto at home.

**Q: What are the instructions? I only received Japanese version**
A: Here you go:
Utensils Needed:  -Soybeans 2.2lbs (1kg), -Sterilized Water 10 ml (Boil water for 5-10 minutes), -One spoonful of Nattomoto powder (0.1g) please note 1 special measuring spoon is provided in every box, -Sterilized Cheese Cloth (small mesh), -Sterilized Pot, -Sterilized Stainless Steel Large Spoon, -3-4 Sterilized ovenproof glass containers with lids.  Instructions: 1. Wash the soybeans and soak for 9 hours (Summer) to 12 hours (Winter) 2. Drain and boil the soybeans for 9 hours on the stove (or use a pressure cooker)* until the soybeans are soft enough to easily break with your fingers. *If you use the pressure cooker, please follow the directions with that. 3. Drain and place the beans in a sterilized pot.  4. Dissolve one special spoonful of Nattomoto (0.1g) in sterilized water 10ml. 5. Pour Nottomoto solution immediately over the beans and stir them carefully with a sterilized stainless steel spoon (Beans should still be warm). 6. Divide the bean mixture in 3-4 shallow glass containers. Do not put a lot of beans in 1 container, as it should be a thin layer. Be extra careful not to spill any bean mixture. Discard any mixture that is spilled as it should NOT be added back to the containers. 7. Put sterilized cheese cloth on the container and cover with a tight fitting lid. 8. Preheat the over or a Japanese Warmer (KOTATSU) to 100 degrees Fahrenheit (38 degrees Celsius). 9. Place the covered containers in 100 to 103 degrees F (38 to 40 degrees C) oven or warmer. Let the natto ferment for 22 to 24 hours. 10. Remove from the oven (or warmer), remove the lid (keep the cheesecloth in place) and put it into the refrigerator for one night. The next morning the natto is ready!  CAUTION!!! For optimal results: The entire process should be as sterile as possible. Every cooking utensil must be sterilized by boiling each instrument for 5-10 minutes prior to making the natto.   
My personal notes:  Good luck and I hope this goes well for you.  I've made several batches and it isn't as stringy as the kind you buy.  Moving forward I'm going to buy frozen natto at my local Chinese grocery store and add those into my homemade beans. Gail is correct, there are some great YouTube vids out there.

**Q: Has anyone used okara (soy pulp) for making natto with this culture?**
A: I have because my husband can’t stand the texture of natto.  It turned out somewhat like slightly dry potato salad in texture (but he did’t like it anyway, so I went back to making regular natto).

## Frequently Bought Together

- Japanese Natto Starter Spores (Nattomoto) - 3g (enough to make 30kg of natto). 100% Organic Soybean Extract. 100% Product of Japan
- Soymerica Non-GMO Soybeans - 7 Lbs. Identity Preserved (IP). Great for Soy Milk and Tofu. 100% Product of USA. Non-GMO Project Verified
- Kawashimaya Natto Starter Spores Powder 0.1 oz (3g), Can make up to 10-30kg Natto, Made From Organic Soybean Extract

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*Product available on Desertcart Vanuatu*
*Store origin: VU*
*Last updated: 2026-02-24*