---
product_id: 7065378
title: "The Southern Living Community Cookbook: Celebrating Food and Fellowship in the American South"
brand: "the editors of southern livingsheri castlematt & ted lee"
price: "VT15181"
currency: VUV
in_stock: true
reviews_count: 11
url: https://www.desertcart.vu/products/7065378-the-southern-living-community-cookbook-celebrating-food-and-fellowship-in
store_origin: VU
region: Vanuatu
---

# The Southern Living Community Cookbook: Celebrating Food and Fellowship in the American South

**Brand:** the editors of southern livingsheri castlematt & ted lee
**Price:** VT15181
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** The Southern Living Community Cookbook: Celebrating Food and Fellowship in the American South by the editors of southern livingsheri castlematt & ted lee
- **How much does it cost?** VT15181 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/7065378-the-southern-living-community-cookbook-celebrating-food-and-fellowship-in)

## Best For

- the editors of southern livingsheri castlematt & ted lee enthusiasts

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## Description

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## Images

![The Southern Living Community Cookbook: Celebrating Food and Fellowship in the American South - Image 1](https://m.media-amazon.com/images/I/51IB9cE7+QL.jpg)

## Customer Reviews

### ⭐⭐⭐ 







  
  
    Some strong positive elements, but a big drawback, too.
  

*by K***S on Reviewed in the United States 🇺🇸 on February 2, 2015*

I collect cookbooks -- lots and lots of cookbooks.  My favorite genre is the modest, spiral-bound collections by local churches and community organizations. They provide not only some wonderful "real" recipes, but reveal such a friendly window into the local traditions and communities themselves.Thus, I was excited to get my hands on this Community Cookbook by Southern Living which is meant to cull some of the best recipes and features from those little local gems. Scattered throughout this book are a number of side-bar "chats" concerning interesting related topics and hints, and a good array of "real" Southern recipes from real Southern cooks. Five stars for that. An effort was made to recreate the neighborly quality of the originals. The graphics and page lay-outs are cute and unpretentious, but in my opinion there's too much emphasis on the graphic design and not nearly enough on the readability of the text itself. Someone was really wedded to the  "optics" of the book -- and it succeeds in offering an artistic vintage "feel". But a cookbook is of little practical use if one cannot easily read the recipes. That seems a fairly obvious concept, but in this case, I believe it was often overlooked in favor of artsy typescript and spidery fonts.  A multiplicity of different font types is used throughout the book (some which are meant to look like script, suggesting a hand-written recipe -- cute, but not clear).  Also,the pages are printed in different pastel colors -- very pretty -- but some of these background  colors make the type even harder to discern.  In strong natural light, there isn't a big problem with the type, but in a real dinner-time scenario with the book sitting on the counter and artificial light and shadows from cabinets factored in, it's frustratingly hard to read. I have good eyesight and do not need to wear prescription glasses, but I cannot easily refer to some of these recipes without moving the book to a direct light source or grabbing the pair of magnifier glasses I keep around for detailed work.  And that is not appreciated by a busy cook -- at least, not by this one.  In fact, this is so annoying a problem to me that what should be a favorite "go-to" resource has been significantly reduced in its usefulness to me. 1 star, then, for the poor print.  As to the recipes themselves, they do represent a nice variety of the old and new.  There are a few really stellar recipes included, such as Gumbo Z' Herbes and Crook's Corner Shrimp and Grits, (both chef-submitted recipes,) and believe me, they are absolutely awesome! There are also a number of predictable and somewhat-tired standards present, like Pimento Cheese,  banana pudding, and congealed salads -- recipes that one will find in any and every self-respecting southern cookbook. On the other hand, there are also some newer variations on traditional themes, like Hoppin' John Salad and Slow Cooker Pork and Pinto Chalupas. Further, there is a sprinkling of recipes that reflect the vibrant, changing demographics and cultural sharing of the New South; for example, Tempura Dill Pickles and  West Indies Salad. 4 stars for the array of recipes. Like all of Southern Living's productions, the photography is first-rate --absolutely luscious -- another 5 stars for that. I'd have preferred more photos (or even more recipes -- there is a treasure-trove of good cooking in those little spiral cookbooks upon which to draw material) -- and far less of the cuteness. Overall, then,  I'm settling on 3 1/2 stars. There are some really good aspects to this book but the readabiity issue is a major drawback for me.  I hope any future editions will rectify that problem.

### ⭐⭐⭐⭐⭐ 







  
  
    Excellent Southern Cookbook!
  

*by S***L on Reviewed in the United States 🇺🇸 on July 10, 2018*

This is a great compilation of recipes from across the southern U.S.  I am an avid cookbook collector - especially regional cookbooks and cookbooks from church groups, etc.  There are several recipes I am excited to try.  I confess that I did check the book out from the library before buying it so I could look at the recipes, and like several other reviewers noted, the binding was not well done in the library copy as several of the pages had already come loose.  I have always been pleased with the quality of books published by Oxmoor House, so I hope my copy doesn't fall apart too.  The only other thing to note is, I totally agree with another reviewer....the fonts are EXTREMELY hard to read.  Very small print - hope this is not a trend for Southern Living/Oxmoor House.

### ⭐⭐⭐⭐ 







  
  
    Southern Gem
  

*by N***Y on Reviewed in the United States 🇺🇸 on February 18, 2015*

I AM IN LOVE WITH THIS COOKBOOK!!!!!!!!!! After looking through the cookbook, I instantly considered it my new favorite in my collection of several cookbooks. This cookbook has many authentic southern recipes and the pictures and book presentation are high-quality. I admire the history behind many of the recipes. The recipes are detailed and the ingredients don't make you raise eyebrows like "what is that?" I am excited to try recipes from the book like: Spiced Pecans, Classic Deviled Eggs, Holiday Beef Tenderloin, Adam's Ribs, Frogmore Stew, Chicken-Shrimp-and-Ham Jambalaya, Big Easy Barbeque Shrimp, John's New Orleans Red Beans and Rice, Creamy Spicy Cucumbers, Baked Barbeque Beans, Bourbon Balls, Buttermilk Biscuits, Mama's Mini Cinnis, Miss Kitty's Chili Sauce, Carolina Peach Sangria, and many other great recipes. This will be a favorite for many years. Also, great for all leveled cooks. Wish calories were listed.

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*Product available on Desertcart Vanuatu*
*Store origin: VU*
*Last updated: 2026-05-10*