---
product_id: 712395879
title: "12 Inch Fry Pan with Lid | Made In USA | Titanium Series | 316Ti Skillet with Stay Cool Handle | Fully Clad Stainless Steel Pan with 5-Ply Construction | Induction Ready & Non Toxic"
brand: "heritage steel"
price: "VT91702"
currency: VUV
in_stock: false
reviews_count: 11
category: "Heritage Steel"
url: https://www.desertcart.vu/products/712395879-12-inch-fry-pan-with-lid-made-in-usa-titanium
store_origin: VU
region: Vanuatu
---

# 5-ply even heat 316Ti corrosion resistant steel Made in USA, lifetime warranty 12 Inch Fry Pan with Lid | Made In USA | Titanium Series | 316Ti Skillet with Stay Cool Handle | Fully Clad Stainless Steel Pan with 5-Ply Construction | Induction Ready & Non Toxic

**Brand:** heritage steel
**Price:** VT91702
**Availability:** ❌ Out of Stock

## Summary

> 🍳 Elevate your kitchen game with heritage-grade precision and durability!

## Quick Answers

- **What is this?** 12 Inch Fry Pan with Lid | Made In USA | Titanium Series | 316Ti Skillet with Stay Cool Handle | Fully Clad Stainless Steel Pan with 5-Ply Construction | Induction Ready & Non Toxic by heritage steel
- **How much does it cost?** VT91702 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/712395879-12-inch-fry-pan-with-lid-made-in-usa-titanium)

## Best For

- heritage steel enthusiasts

## Why This Product

- Trusted heritage steel brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Next-Level Durability:** 316Ti titanium-enhanced stainless steel resists corrosion and metal leaching, engineered for longevity.
- • **Unrivaled Heat Mastery:** 5-ply fully clad stainless steel ensures flawless, even heating for perfect sears every time.
- • **Safe & Pure Cooking Surface:** No chemical coatings or toxins—just pristine, non-reactive stainless steel for clean, healthy meals.
- • **Versatile & Ready for Anything:** Induction compatible, oven & broiler safe up to 800°F, with stay-cool handle and drip-free pouring.
- • **Crafted in the USA, Built to Last:** Family-owned heritage with a lifetime warranty—invest once, cook forever.

## Overview

The Heritage Steel 12 Inch Fry Pan features a robust 5-ply fully clad stainless steel construction with a premium 316Ti titanium-enhanced cooking surface for superior corrosion resistance. Made in the USA by a family-owned manufacturer with over 40 years of expertise, it offers even heat distribution, induction compatibility, and oven safety up to 800°F. Designed without chemical coatings, it ensures a non-toxic cooking experience backed by a lifetime warranty—perfect for professionals and home chefs seeking lasting performance and clean cooking.

## Description

This fry pan's large size provides ample cooking space, plus fully clad stainless steel distributes heat evenly across all surfaces. The thick metal body is durable and retains heat for an excellent sear.

Review: Kudos to Heritage Steel - I was looking for a pan with gently sloping sides in which to flip eggs without a spatula - too steep and things tend to roll over prematurely. That feature is surprisingly hard to find. This pan looked promising and now that I have used it, it fits that bill perfectly. This pan is thicker and heavier than almost every other stainless pan I have owned. I seriously doubt I will ever need another. I use it on induction and find it slow to heat, but boy is the heat EVEN. I think part of that is the entire exterior layer is magnetic instead of just an add-on plate stuck to the bottom. The two downsides I read about are the handle being hard to hold, especially with soapy hands and the price. Yeah, if I put liquid soap or cooking oil directly on my hand it is a bit challenging but not too much; I don't normally cook that way anyway. That said, it is a very comfortable handle. For whatever drawback that me be, it is well worth the longevity of 316 stainless as opposed to 304 (I used to work in the steel industry). As for the price, it does seem a bit steep. However, after using it for 2 days, all I can say is I think it is worth every single penny.
Review: As good as stainless steel gets - Should last forever. - I've been using this pan for a couple of months now, having switched from non-stick pans. I finally got tired of having to replace my non-stick pans after a few months. This pan should last longer than I will, and I have no concerns about teflon getting into my food. Though this pan seems expensive at first, considering it will last decades it becomes a bargain in the long run. Like many reviewers have already said, you have to learn how to season the pan and preheat it before each use. It is certainly more work to own than a non-stick pan, and it has taken some time for me to get used to it. By seasoning and preheating the pan, I've been able to cook eggs without them sticking, which I think is a good test. However some other foods have been sticking a bit, though cleanup is easy. If you are prepared for that, I think this is as good as a stainless steel pan gets, though I admit I have never used All Clad. Preheating this pan takes 5 minutes at medium heat on my stove, and I would not want a heavier pan or it would probably take even longer. I'm not sure how 7 layers is better than 3, but the heat does travel well up the sides of the pan. I'm not sure if the 316Ti is a true benefit or good marketing, but being a bit of a science geek, I dug into it a little and it seems like this is the highest quality, most corrosion resistant stainless steel available, the kind they use for medical implants. The weight is good, and the handle is comfortable and stays cool except for the inch or so next to the pan rim, which is not where your hand goes. There has been no warping whatsoever. Given the price difference, for my money I would opt for these over All Clad. I wish they sold an 8 inch pan with the 316Ti as an individual item (you can get it in a set).

## Features

- PROFESSIONAL PERFORMANCE: Built from thick 5 ply cladded stainless steel, our fry pans are built to heat up evenly and retain heat well. Fully cladded on both the base and sides, the entire pan performs predictably and reliably for all your cooking needs.
- AMERICAN MADE, LIFETIME WARRANTY: We’re a family-owned craft manufacturer obsessed with building great stainless clad cookware. It’s the only thing we’ve been making for over 40 years, so we’ve gotten pretty good at it. Our cookware is fully made in the USA with global materials and is backed by a lifetime warranty.
- EVEN COOKING AND EASY CLEANING: Our 5 ply fully clad construction includes three layers of aluminum that are sandwiched between protective layers of stainless steel, resulting in cookware that combines even heating with incredible durability. Use it on any stovetop (including induction), in the oven up to 800 degrees and it’s broiler safe. The handles are built to stay cool on the stovetop and rounded pan lips enable drip-free pouring
- NON-TOXIC WITH NO CHEMICAL COATINGS: We don’t use any type of chemical coatings on our cookware. It is made without any type of PFAS (PFOA, PTFE aka Teflon, PFOS, or other), ceramic sol-gel, nanoparticles, lead, cadmium, or any other chemically applied coating. You deserve the very best in your cooking surface, so we rely only on high quality clad stainless steel. No funny business or gimmicks, just tried and tested heritage materials.
- TITANIUM SERIES: This pan features a specialty 316Ti stainless steel cooking surface. The alloy is strengthened with molybdenum and titanium to better protect against salt pitting and metal leaching.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0DH9Y94CG |
| Best Sellers Rank | #65,011 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #498 in Skillets |
| Brand | Heritage Steel |
| Color | Stainless Steel |
| Compatible Devices | Electric Coil, Gas, Smooth Surface Induction |
| Customer Reviews | 4.5 4.5 out of 5 stars (422) |
| Date First Available | September 17, 2024 |
| Handle Material | Stainless Steel |
| Has Nonstick Coating | No |
| Is Dishwasher Safe | Yes |
| Is Oven Safe | Yes |
| Item Weight | 5.34 pounds |
| Manufacturer | Heritage Steel |
| Material | Aluminum |
| Maximum Temperature | 800 Degrees Fahrenheit |
| Product Care Instructions | Broiler Safe |
| Product Dimensions | 20.2 x 12 x 3.5 inches |
| Recommended Uses For Product | Sautéing, Searing, Frying, Broiling |
| Shape | round |
| Special Feature | Electric Stovetop Compatible, Gas Stovetop Compatible, Includes Lid, Induction Stovetop Compatible |
| Specific Uses For Product | Sautéing, Pan-frying, Searing |
| UPC | 850042331255 |

## Product Details

- **Brand:** Heritage Steel
- **Color:** Stainless Steel
- **Compatible Devices:** Electric Coil, Gas, Smooth Surface Induction
- **Material:** Aluminum
- **Special Feature:** Electric Stovetop Compatible, Gas Stovetop Compatible, Includes Lid, Induction Stovetop Compatible

## Images

![12 Inch Fry Pan with Lid | Made In USA | Titanium Series | 316Ti Skillet with Stay Cool Handle | Fully Clad Stainless Steel Pan with 5-Ply Construction | Induction Ready & Non Toxic - Image 1](https://m.media-amazon.com/images/I/61Q8C6uONwL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Kudos to Heritage Steel
*by D***P on November 20, 2025*

I was looking for a pan with gently sloping sides in which to flip eggs without a spatula - too steep and things tend to roll over prematurely. That feature is surprisingly hard to find. This pan looked promising and now that I have used it, it fits that bill perfectly. This pan is thicker and heavier than almost every other stainless pan I have owned. I seriously doubt I will ever need another. I use it on induction and find it slow to heat, but boy is the heat EVEN. I think part of that is the entire exterior layer is magnetic instead of just an add-on plate stuck to the bottom. The two downsides I read about are the handle being hard to hold, especially with soapy hands and the price. Yeah, if I put liquid soap or cooking oil directly on my hand it is a bit challenging but not too much; I don't normally cook that way anyway. That said, it is a very comfortable handle. For whatever drawback that me be, it is well worth the longevity of 316 stainless as opposed to 304 (I used to work in the steel industry). As for the price, it does seem a bit steep. However, after using it for 2 days, all I can say is I think it is worth every single penny.

### ⭐⭐⭐⭐⭐ As good as stainless steel gets - Should last forever.
*by A***N on May 11, 2018*

I've been using this pan for a couple of months now, having switched from non-stick pans. I finally got tired of having to replace my non-stick pans after a few months. This pan should last longer than I will, and I have no concerns about teflon getting into my food. Though this pan seems expensive at first, considering it will last decades it becomes a bargain in the long run. Like many reviewers have already said, you have to learn how to season the pan and preheat it before each use. It is certainly more work to own than a non-stick pan, and it has taken some time for me to get used to it. By seasoning and preheating the pan, I've been able to cook eggs without them sticking, which I think is a good test. However some other foods have been sticking a bit, though cleanup is easy. If you are prepared for that, I think this is as good as a stainless steel pan gets, though I admit I have never used All Clad. Preheating this pan takes 5 minutes at medium heat on my stove, and I would not want a heavier pan or it would probably take even longer. I'm not sure how 7 layers is better than 3, but the heat does travel well up the sides of the pan. I'm not sure if the 316Ti is a true benefit or good marketing, but being a bit of a science geek, I dug into it a little and it seems like this is the highest quality, most corrosion resistant stainless steel available, the kind they use for medical implants. The weight is good, and the handle is comfortable and stays cool except for the inch or so next to the pan rim, which is not where your hand goes. There has been no warping whatsoever. Given the price difference, for my money I would opt for these over All Clad. I wish they sold an 8 inch pan with the 316Ti as an individual item (you can get it in a set).

### ⭐⭐⭐⭐⭐ Great quality! Now replacing all my pans to Titanium Series Heritage Steel pans!
*by C***S on March 30, 2024*

The Heritage Steel 10.5-inch Titanium Series Frying Pan is outstanding! This American-made, fully clad stainless steel pan has incredible quality. The 5-ply construction provides excellent heat distribution, and the slick interior ensures food is released effortlessly. The stay-cool handle is a nice touch. Cleaning is a breeze, too. After using this premium, induction-ready pan, I'm replacing all my cookware with Heritage Steel. It's simply that good. This 10.5-inch frying pan is an amazing choice for top-tier performance and durability. Extremely highly recommended! Edited on March 30, 2024: I made my favorite breakfast dish this morning, and it was a great success! The last two pictures are of the before and after washing (hand washed) the pan. I think the key is medium-high heat while cooking.

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*Product available on Desertcart Vanuatu*
*Store origin: VU*
*Last updated: 2026-05-06*