---
product_id: 718074
title: "Sous Vide Supreme Demi Water Oven, Black, SVD-00101"
brand: "louis tellier"
price: "VT36244"
currency: VUV
in_stock: false
reviews_count: 4
url: https://www.desertcart.vu/products/718074-sous-vide-supreme-demi-water-oven-black-svd-00101
store_origin: VU
region: Vanuatu
---

# 8.7L capacity Whisper-quiet operation Precise temp control Sous Vide Supreme Demi Water Oven, Black, SVD-00101

**Brand:** louis tellier
**Price:** VT36244
**Availability:** ❌ Out of Stock

## Summary

> 🍽️ Elevate your culinary game with precision cooking!

## Quick Answers

- **What is this?** Sous Vide Supreme Demi Water Oven, Black, SVD-00101 by louis tellier
- **How much does it cost?** VT36244 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/718074-sous-vide-supreme-demi-water-oven-black-svd-00101)

## Best For

- louis tellier enthusiasts

## Why This Product

- Trusted louis tellier brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Generous Capacity:** Cook large meals or multiple dishes simultaneously with an 8.7-liter water capacity.
- • **Gourmet Made Easy:** Transform your kitchen into a 5-star restaurant with effortless sous vide cooking.
- • **Precision at Its Best:** Maintain water temperature within one degree for perfectly cooked meals every time.
- • **Whisper-Quiet Cooking:** Enjoy a serene cooking experience with silent operation—perfect for any home.
- • **Endless Cooking Flexibility:** Hold your desired temperature for hours or even days—ideal for meal prep.

## Overview

The Sous Vide Supreme Demi Water Oven (SVD-00101) is a state-of-the-art kitchen appliance designed for effortless gourmet meal preparation. With its whisper-quiet operation, precise temperature control, and generous 8.7-liter capacity, this sous vide oven allows you to cook like a professional chef from the comfort of your home.

## Description

SousVide Supreme DemiThe new compact SousVide Supreme Demi offers the same unparalleled cooking convenience of the original SousVide Supreme water oven but in a smaller appliance. With hands-off cooking that is gentle and forgiving, the Demi makes it easy to have meals ready in minutes at the end of the day. Everyone - from the accomplished cook to the rank novice - can turn out gourmet quality meals with minimal preparation time. It’s as easy as heating water! Just season your dish, vacuum-seal in food-grade pouches, simmer in the Demi water bath, sear or sauce your dish if desired, and serve.Why SousVide Supreme Demi:Hands-off, time-saving meal preparation. Just set it and walk away.Easy and foolproof. Never overcook a meal again. Perfect results, every time.Gourmet taste. Capture the full, TRUE flavor of foods.Saves you money. Tenderizes inexpensive cuts.Added nutritional value. Natural juices and nutrients are retained in the food-safe vacuum seal bag.Easy clean-up. No messy pots and pans. Just empty and wipe down the interior with a soft cloth.Energy-efficient, silent operation. Uses energy equivalent to a 60W light bulb once at target temperature.Features:Sleek all-in-one designPrecise temperature control to 1 degree Fahrenheit (0.5 degrees Celsius)Energy efficient engineeringQuiet operationPush button simplicityLid doubles as drip tray for pouch transportUniversal food pouch rack for easy positioning of cooking pouchesCounter-worthy style in a small footprint (about the size of a bread makerSpecifications:Model: SVS09L Water bath: singleTotal Volume: 11.2 liters (2.96 gallons)Max Cooking Capacity: 8.7 liters (2.3 gallons)110-120 voltTemperature:Display: Digital LEDAdjustable in increments of 1°F (0.5°C)Range: 86°F to 210°F (30° to 99°C)Precision: 1°F (0.5°C)Dimensions (WxDxH):Overall: 11.3 x 10.96 x 12.99 inches 29 x 32 x 31 centimetersWeight: 9.8 pounds(4.4 kilograms)Timer:Displays to 1 minute resolutionSettings variable 0 min to 99 hrCycle end audible repeating beepTimer does not turn machine offThe Simple Steps of Sous Vide CookingSousVide Supreme Demi makes it easy to prepare gourmet meals in under 30 minutes hands-on time, all with incredible flavors and nutritional benefits. Sous vide cooking requires no skill—the water oven does most of the work itself with only a few steps that even a beginner can master:SeasonSeason food with your favorite herbs and spices.SealVacuum seal foods in a food-grade cooking pouch.SimmerDrop the sealed pouch into the water oven. Temperature is precisely controlled so food will not overcook.ServePlate directly from the pouch or for a golden brown crisp exterior, sear briefly.Make Nutritious and Mouthwatering Delicious Meals at The Push of ButtonWhat’s exciting about the sous vide method is that it is a unique way of cooking that yields different and better results. Foods cooked sous vide develop flavors and textures that simply cannot be duplicated using any other traditional cooking method.Cooking sous vide offers many benefits:Incredible TasteNatural flavor and juices are infused into the food while in the cooking pouch resulting in incomparable taste and texture.Convenience and Foolproof ResultsAnyone can now cook food to perfection, and the minimal hands-on cooking saves time. Like your own personal chef, the SousVide Supreme cooks during the workday or overnight, freeing you to do other things.Maximum NutritionBeneficial nutrients found in food are retained in the pouches, instead of being lost in steam, discarded in cooking liquid or left in the pan, as happens in traditional cooking methods.Product FAQsWhat equipment do you need to cook sous vide?In order to maintain the precise control of temperature, sous vide cooking requires a tightly temperature-controlled water bath and a means to vacuum seal the foods to be cooked. One of the easiest ways to cook sous vide is using a self-contained water oven, such as the SousVide Supreme, which allows you to set the temperature and let it do the cooking for you with no monitoring required. The key is accuracy and the SousVide Supreme offers technology that maintains constant temperatures within +-0.5 degree C or 1 degree F. To seal foods for sous vide cooking requires nothing more than a common kitchen vacuum sealer and food grade plastic vacuum seal pouches, approved for cooking.Can I buy replacement bags for the SousVide Supreme Vacuum Sealer?Absolutely. Cooking pouches are available in, 1-quart/.95-liter or 1-gallon/3.79-liter sizes, as well as pouch rolls that can be cut and sealed to your desired size. We also offer zip pouches, which can be used without a vacuum sealer, particularly useful for liquids or liquid-rich foods. All of our pouches have been third party tested and verified to be free of Bisphenol-A, lead, polyethylene and any phthalates, and to withstand and remain stable at high cooking temperatures for extended periods of time.Will any other bags work with the SousVide Supreme Vacuum Sealer?For the best quality sous vide cooking bag, we recommend using only the SousVide Supreme Vacuum Sealer bags. However, our system will also work with some other bags, such as those by Food Saver. Any bag used for sous vide cooking, however, should always be made of food grade plastic and approved for cooking.What kind of foods can you cook sous vide? All kinds! Any type of meat—such as beef, pork, lamb, game, or poultry—is ideal for sous vide. It works especially well with fish and seafood, ensuring that these delicate foods are not overcooked. Almost any vegetable can also be cooked sous vide with delicious results, as can eggs and many fruits. You can even use it to make custard-style ice cream base, béarnaise sauce, crème Anglaise, custards, cheese, yogurt, and even cakes. Just about anything that requires a precise temperature to cook can be a candidate for sous vide cooking.How do you season food to be cooked? The sous vide process locks in a food’s natural flavors and infuses the seasoning into the food which means seasoning can be lighter than with other methods. When applying seasonings, start with a light hand and work your way up. For example, you can experiment with fresh or dried herbs, seasoning blends, sliced lemons/ limes, and chilis. How much food can you fit in the SousVide Supreme? Generally speaking, the SousVide Supreme Demi holds approximately twelve 4 ounce portions of food. The amount of food that will fit comfortably into the water oven depends on the food in question. The general requirement is that the food pouch (es) should not completely cover the perforated grill on the bottom of the unit. Convection circulation of water through the grill holes and between pouches is important to maintaining constant temperature throughout the bath. The pouch rack solves this problem by keeping the pouches up off the perforated grill and apart from each other as well as allowing you to cook a surprisingly large quantity of food. Insert the rack horizontally to hold up to four large (gallon) cooking pouches. The rack can also be removed to accommodate large food items, such as a 6-pound leg of lamb, beef or pork roast, or beef or pork tenderloin. The key here is to make certain that the water can flow freely around the pouches to ensure even cooking.Can you cook an entire meal in a SousVide Supreme? There are some one-pot meals and pasta meals that work in the SousVide Supreme we’re working to develop more. In general, vegetables require a higher temperature to soften and become tender than fish, poultry, or meat. Thus fish, meat, or poultry cooked at the same time as vegetables will be somewhat overcooked, as would be the case in a slow cooker. To cook them together, however, you can quickly sauté the vegetables in the skillet and then add them to the meat and cook at the lower temperature required by the meat, fish, or poultry in the SousVide Supreme.Comparing the SousVide Supreme with the SousVide Supreme DemiBoth the original SousVide Supreme water oven and the new SousVide Supreme Demi are extremely easy to use and feature sleek contemporary countertop design.Either SousVide Supreme unit will allow you to cook all your food to perfection with tenderness and flavor unlike you have ever experienced. The main differences are cooking capacity, footprint size and exterior finish. The following comparison chart will help you to select which model is best for you. SousVide Supreme SousVide Supreme Demi Cooking capacity 20 four-ounce portions of food 12 four-ounce portions of food Dimensions & Weight11.4x11.4x14.2 inches (HxWxL)28.9x29.9x36.1 centimeters (HxWxL)About the size of a bread machine.13 pounds (5.9 kilograms)11.3x10.96x12.99 inches (HxWxL)28.7x27.8x32.9 centimeters (HxWxL)About the size of a Crock-Pot;.9.8 pounds (4.4 kilograms) ExteriorStainless steel shell with brushed stainless finishStainless steel lidCoated steel shell available in 2 colors: black and red.Polished aluminum lid. InteriorStainless steelAnodized aluminum Working Capacity3 gallons11.2 liters2.3 gallons8.7 liters Accessories includedDetachable power cordPerforated bottom grill designed to generate thermal convectionUser Manual, recipe book, and cooking temperature and time chartInstructional DVDThe Universal Pouch Rack, included to separate food pouches to maximize the number of portions the water oven will holdInsulating lid blanketDetachable power cordPerforated bottom grill designed to generate thermal convectionUser Manual, recipe book, and cooking temperature and time chartInstructional DVDThe Universal Pouch Rack, included to separate food pouches during cooking time to maximize the number of portions the water oven will holdFor further product related questions please call one of our highly trained SousVide Supreme experts at 1-877-787-6836

## Features

- Provides an easy way to prepare gourmet meals
- Silent operation and push-button convenience
- Temperature control keeps water within one degree of its ideal setting
- Temperature can be held for hours or days
- Holds 8.7 Liters of water

## Product Details

- **Capacity:** 8.7 Liters
- **Wattage:** 550 watts
- **Voltage:** 220 Volts
- **Item Weight:** 12.1 Pounds
- **Brand:** Louis Tellier

## Images

![Sous Vide Supreme Demi Water Oven, Black, SVD-00101 - Image 1](https://m.media-amazon.com/images/I/61pk1n6pxUL.jpg)
![Sous Vide Supreme Demi Water Oven, Black, SVD-00101 - Image 2](https://m.media-amazon.com/images/I/71nYHDbKAbL.jpg)
![Sous Vide Supreme Demi Water Oven, Black, SVD-00101 - Image 3](https://m.media-amazon.com/images/I/61TzaU66BrL.jpg)
![Sous Vide Supreme Demi Water Oven, Black, SVD-00101 - Image 4](https://m.media-amazon.com/images/I/61ZRbhYcmML.jpg)
![Sous Vide Supreme Demi Water Oven, Black, SVD-00101 - Image 5](https://m.media-amazon.com/images/I/71mZ+IQNf7L.jpg)

## Questions & Answers

**Q: Where is this product manufactured?**
A: China!

**Q: Can I use my Foodsaver bags to cook in the Sous Vide Supreme?**
A: Yes. The foodsaver bags are essentially the standard for use with Sous vide.

**Q: can you add vegtables after meat has cooked a while so they don't end up soft?**
A: I usually cook my veggies fresh for the meal and only use the sous vide for the meats. Veggies don't take long and I prefer them cooked in other ways.

**Q: Does the machine come with a vacuum sealing machine or I have to buy one? Is the plastic film safe for cooking? Is it BPA free?**
A: You need to buy a vacuum sealing machine or buy a kit with a sealeing in it. Check the bags you use for BPA considerations. The bags I use are.

## Customer Reviews

### ⭐⭐⭐⭐⭐ great for home use
*by B***H on September 11, 2016*

We recently got a sous vide/ slow cooker combo that was lovely, but small. It turned out to be a gateway drug, we wanted more sous vide, bigger sous vide! This is great, tall enough to accommodate chicken breasts, steaks, it turns out delicious food with great texture.According to my thermometer it was within a degree of what the display read. the recipe manual is short, a few get started recipes. It came to temperature pretty fast.Along with the machine came a bottom flat rack to keep food off the bottom, and an upright rack. The upright rack only has three slots, which I found very odd. For couples, families etc, I would have thought four would be the default, there was certainly room enough in the machine. Happily I had the four slot rack from the smaller machine and it worked fine.Steak, at 135 degrees for 3 hours, and a one minute on each side sear in butter, came out butter tender and perfectly pink. Online instructions show that the temp can be varied for rare, med rare, med, and well done. There is no insert, the machine is one unit, so you have to tip the entire machine over to empty the water, it can be a little heavy and I found using a measuring cup to get most of it out worked well.Fish, chicken, steak, all amazing. We season our meat when we buy it, seal it with the vacuum sealer, then freeze. All we have to do is put them in the fridge to thaw the day before, turn on the machine, get the water to temp, put them in, and wander off to do other things, it's one of the simplest cooking methods I've ever come across. I also like to poach chicken in advance and then I have chicken to use the rest of the week, from chicken pot pie to chicken salad to king ranch casserole. The chicken is perfectly juicy and ready for whatever I want to use it for.

### ⭐⭐⭐⭐⭐ My Opinion After at least Fifty Uses
*by N***E on October 22, 2012*

I love this Sous Vide oven! I've had the demi for about a year or so, and use it at least once a week. It enables me to prepare the most delicious, tender meats I've ever been able to serve.I have cooked all different types and cuts of poultry, beef, lamb, pork (including wild boar), venison, etc. It always turns out perfectly.There is a learning curve to this appliance, and it will take a while to master it. But once you have figured out both your particular oven and your own tastes, you'll find it invaluable.I have a couple of books about sous vide cooking, but I think it's easier to just look online, where you can get several versions of recipes, then combine to make your own (at least that's how I cook!).I have an older FoodSaver that I use to prepare the food, sealing in whatever herbs or spices I want. If you need a little extra fat (like with a turkey breast, etc.), just add in a tablespoon or so of butter or duck fat. Occasionally I season and seal up the raw food items, then freeze them. After thawing in the fridge, they can be put right into the sous vide oven the next day.The demi size works great for the two of us, but you might want to size up if you have a larger family. I keep mine right out on the counter near the sink, so I don't have to haul it too far to fill. I like to fill it to the minimum level, then top it off, using a pitcher, once I have the food inside.Some of the best things I've made in this oven include steaks (perfect medium rare ribeyes, prime or wagyu--be sure to pat dry & sear afterwards), bone-in turkey breast (seasoned with dry rub), lamb loin chops (again--perfect medium rare, after an overnight marinade), bone-in pork loin (brined & seasoned), duck confit, the list goes on!Everything will need to be either seared, broiled briefly, or torched for your Maillard reaction, but that just takes a minute or so. Don't throw out the liquids left in the bag, as they give you a perfect base for a sauce you can make while the meat rests.The only things I haven't been completely happy with are beef short ribs (weird texture), bison sirloin (just not juicy), & steaks less than prime (that is probably just us--we love some tender beef).I do recommend that you also purchase the rack that fits inside the oven--that's really necessary to help arrange food so the water can be all around it as it cooks. I didn't know and ended up ordering one from the Sous Vide Supreme website.I love to cook, and I love the results I can get with this appliance. And it's so easy you could train a monkey to use it. Just don't tell your dinner guests! Everyone ohhs and ahhs when they are served "Sous Vide".

### ⭐⭐⭐⭐ Good product, terrible user guide and support
*by L***S on July 30, 2015*

First I want to say that this is a COMPLETELY different way off cooking than you've ever done before! Do a LOT of research online before you even use this product - unless you've used it before. I was happy when I saw the two booklets and large format listing of cooking temperatures and times that came with it. But, the booklets are in several languages, so the useful part of it in English is only a few pages. My first two efforts with this were failures. The first was completely undercooked because the listing of cooking temperatures and times was only for RARE. FYI - look at the small terribly formatted area at the top for any other choices. I am now going to do hours of research on the internet to find out how to use this product effectively. I suppose I'm dating myself when I say that I expect that when you buy a product - especially for almost $300 - I expect good instructions. Silly me, they expect us to look on their website or other blogs and sources! Also, the dimensions of the actual cooking area inside this are 8 1/2 x 11". If you want to cook anything wider than that, I would suggest the larger size. The cooking temperature seems to stay within a half a degree the entire time it cooks, so that's great! I think once I spend more time, I'll have more success..... Good luck to you!

## Frequently Bought Together

- Tellier Sous Vide Supreme Demi Water Oven, Black, SVD-00101
- Inkbird Vacuum Sealer Machine with Starter Kit Automatic PowerVac Air Sealing Machine for Food Preservation Dry & Moist Sealing Modes Built-in Cutter Easy Cleaning and Storage INK-VS01 Version
- Yunfeng Vacuum Sealer Rolls Sous Vide Bags 8"X16' and 11"X16' Rolls for Food Saver and Vacuum Sealer Machine

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*Product available on Desertcart Vanuatu*
*Store origin: VU*
*Last updated: 2026-02-03*