--- product_id: 719534580 title: "Papa Vince Olive Oil Extra Virgin - First Cold Press Family Harvest 2024/25, Polyphenol Rich, Subtle Peppery Finish, Unrefined, High in Monounsaturated Fat, No Pesticides, No GMO, Sicily, Italy" brand: "papa vince" price: "VT6285" currency: VUV in_stock: false reviews_count: 5 url: https://www.desertcart.vu/products/719534580-papa-vince-olive-oil-extra-virgin-first-cold-press-family store_origin: VU region: Vanuatu --- # 515 mg/kg polyphenols 100% single-origin Nocellara olives Low acidity <0.3 FFA Papa Vince Olive Oil Extra Virgin - First Cold Press Family Harvest 2024/25, Polyphenol Rich, Subtle Peppery Finish, Unrefined, High in Monounsaturated Fat, No Pesticides, No GMO, Sicily, Italy **Brand:** papa vince **Price:** VT6285 **Availability:** ❌ Out of Stock ## Summary > 🍈 Elevate your plate with Sicily’s liquid gold — fresh, fierce, and fiercely authentic! ## Quick Answers - **What is this?** Papa Vince Olive Oil Extra Virgin - First Cold Press Family Harvest 2024/25, Polyphenol Rich, Subtle Peppery Finish, Unrefined, High in Monounsaturated Fat, No Pesticides, No GMO, Sicily, Italy by papa vince - **How much does it cost?** VT6285 with free shipping - **Is it available?** Currently out of stock - **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/719534580-papa-vince-olive-oil-extra-virgin-first-cold-press-family) ## Best For - papa vince enthusiasts ## Why This Product - Trusted papa vince brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Clean & Conscious:** No pesticides, no GMOs, no additives—just pure, sustainable Sicilian goodness you can trust. - • **Unfiltered Freshness:** Raw, cloudy, and unrefined to preserve the full spectrum of flavor and nutrients—no compromises. - • **Pure Sicilian Heritage:** Single-family, single-orchard, single-cultivar EVOO since 1935—taste the legacy in every drop. - • **Powerhouse of Antioxidants:** Rich in polyphenols (515 mg/kg) and vitamins E & K for a health boost that’s as real as it gets. - • **Peppery Finish, Elevated Flavor:** Subtle peppery kick and fresh green notes that transform everyday meals into gourmet experiences. ## Overview Papa Vince Extra Virgin Olive Oil is a premium, single-origin EVOO from a family orchard in Sicily, harvested early 2024/25. It boasts a high polyphenol content (515 mg/kg), low acidity (<0.3 FFA), and natural vitamins E & K. Unfiltered and unrefined, this cold-pressed olive oil delivers a fresh, peppery finish with authentic green and tomato notes. Certified GMO-free and pesticide-free, it’s crafted to enhance health and flavor in every dish. ## Description Papa Vince's is 100% olive juice; You can taste the olives. Each harvest will taste different. Be ready for a pleasant surprise! Single Origin; Single-Family; Single-Orchard; Single-Country - Papa Vince's extra virgin olive oil comes from our own orchards in Santa Ninfa, Sicily, Italy. One-Variety. Mono-Cultivar - Papa Vince's extra virgin olive oil is made solely with Nocellara Del Belice olives First cold press. Early harvest 2023/24. Expires Jan 2028 - If it wasn't, you would not be able to taste the olives, nor perceive the peppery kick in the back of your throat. That peppery kick? It’s a natural trait of fresh, early-harvest olives — known to be rich in polyphenols like hydroxytyrosol, tyrosol, oleacein, and oleocanthal. Taste like Olives - Papa Vince's EVOO is pure olive juice made with only fresh green olives. This is why we boast acidities of .3 and lower (FFA <0.3) - characteristic of premium EVOO only. Raw. Unfiltered. Cloudy - We refuse for the sake of beauty to filter out the nutrients and flavors that make Papa Vince's EVOO irresistibly delicious and wholesome. Papa Vince is raw, unfiltered and consequently cloudy No insecticides. No herbicides. No pesticides - The fresh wind of the hills keeps Papa Vince's orchard healthy and fruitful year after year. Excellent for salads - Papa Vince's brightens the taste of your tomatoes, cucumbers, lettuce, carrots, and every ingredient in your salad to levels beyond imagination. Papa Vince EVOO, salt and pepper and you have the best salad dressing ever! Amazing for finishing & seasoning - a spoon of Papa Vince's raw EVOO on top of your pastas, soups, steamed vegetables, pizzas and whatever you can dream of will deepen and enhance the flavor of your food to levels of deliciousness never thought possible. Just yummy! Review: We got the olive oil very quickly and protected well in the box. Super impressive. My wife and I are talking a couple of tablespoons daily and I have to say taste is spot on as described. I can taste the olive and a bit bitter at first but then smooth with a peppery note on the back end. It’s great! GREAT OIL and VERY HEALTHY Review: I use a lot of EVOOs and I enjoy searching desertcart for hard to find, artisan made Olive Oils. This one is delicious. It was made last November from a single Olive varietal, the Nocellara del Belice (I always thought that was a table olive!) and it tastes really fresh. It's unfiltered, but it's not particularly cloudy at room temperature. Refrigerated, it became thicker and much more cloudy, which is always a good sign of a genuine, unadulterated EVOO. Good, mid to dark green colour. Lovely fresh, olive fragrance. I like to have my first tester of a new EVOO as a neat slurp, straight off a tablespoon - it gives me an idea of what foods it will go best with. This one is robust, but not rough - it's got bags and bags of smooth Olive juice flavour - initially of fresh cut grass, then a fruity Olive-ness, artichoke, tomato leaf, and then a beguiling nuttiness. The peppery throat 'kick' is there, but not enough to make your eyes water or give you a cough. It is very smooth, absolutely no bitterness, and the aftertaste is sweetly nutty and the fruitiness of the olive lingers, no greasiness or harshness. This, for me, will be best appreciated just generously drizzled over salads and pasta - or simply eaten with fresh, crusty bread. It's far too nice to cook with. Some Italian Olive oils have suffered a bad press over the years, and I've tended to avoid a lot of them because I like my Olive oils to be exactly what they say they are. This is lovely, and I've just sent off for another bottle. It's delicious. ## Features - Made from organic olives locally grown by our family in Sicily - No pesticides, no additives, no coloring, no insecticides, no herbicides - just authentic, fresh local goodness! - High in polyphenols - 515 mg/kg at the time of bottling - High in vitamin E (DV 20%) & K (DV 6%) - One of the few olive oils with vitamins E and K listed in the nutritional panel - Delightful flavor that goes a long way - This Unfiltered, Unrefined Olive Oil has a fresh , green, light texture that will literally add life to all your dishes. The fine peppery finish is a sign of high polyphenol content. Just a daily tablespoon goes a long way - Unfiltered. Unblended - 100% the juice of the fruit of the olive made by our family in Sicily, Italy since 1935 - Polyphenol rich olive oil - The dry Sicilian climate supports olives naturally rich in hydroxytyrosol, tyrosol, and oleocanthal — key polyphenols found in our EVOO and confirmed by lab testing. - Vitamin E & K listed in nutritional panel - Papa Vince is one of the few olive oil brands that includes naturally occurring vitamins E and K in its nutritional panel. Our family has invested in state-of-the-art extraction technology to produce a special category extra virgin olive oil, crafted with care and aligned with the standards outlined with the standards outlined by the European Union. - Drizzle over all your foods with confidence - Just a few drops of our gourmet olive oil, creates a flavor explosion when drizzled over salads, dressings, pasta, meat, vegetables, dips, soups, marinades, bread and more. Transform your dishes with ease. Accent sautéed veggies, fried eggs, even grilled fish — just make sure to drizzle it on your food after cooking - Delightful peppery finish, fresh & green with hints of tomatoes and artichokes - Great for Keto, Whole 30, and Vegan - Early Harvest 2023/24, Exp. Jan 2027, Low Acidity (FFA <0.3) - Extremely light, no-after taste, glass bottle ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B01MTR4NV9 | | ASIN | B01MTR4NV9 | | Age Range Description | All Ages | | Allergen Information | Non-GMO, Nut Free | | Best Sellers Rank | #47,406 in Grocery ( See Top 100 in Grocery ) #368 in Olive Oil | | Brand Name | Papa Vince | | Container Type | Bottle | | Cuisine | Italian | | Customer Reviews | 4.7 4.7 out of 5 stars (1,512) | | Customer reviews | 4.7 4.7 out of 5 stars (1,512) | | Diet Type | Keto | | Flavor | Original | | Is Discontinued By Manufacturer | No | | Item Dimensions | 5.1 x 5.1 x 27.9 centimeters | | Item Form | Oil | | Item Package Quantity | 1 | | Item Package Weight | 1.09 Kilograms | | Item Volume | 17 Fluid Ounces | | Item Weight | 2 Pounds | | Item model number | EV500CL_SHOP | | Liquid Volume | 500 Milliliters | | Manufacturer | Papa Vince LLC | | Manufacturer | Papa Vince LLC | | Model Number | EV500CL_SHOP | | Net Content Volume | 17 Fluid Ounces | | Number of Items | 1 | | Plant or Animal Product Type | extra virgin olive oil | | Product Dimensions | 5.08 x 5.08 x 27.94 cm; 907.18 g | | Recommended Uses For Product | Dressing | | Size | 500 ml (Pack of 1) | | Special Features | Blended, Cold Pressed, Unrefined | | Specialty | GMO Free | | UPC | 861748000208 | | Unit Count | 16.9 Milliliters | ## Product Details - **Brand:** Papa Vince - **Diet type:** Keto - **Flavour:** Original - **Liquid volume:** 500 Milliliters - **Net content volume:** 17 Fluid Ounces ## Images ![Papa Vince Olive Oil Extra Virgin - First Cold Press Family Harvest 2024/25, Polyphenol Rich, Subtle Peppery Finish, Unrefined, High in Monounsaturated Fat, No Pesticides, No GMO, Sicily, Italy - Image 1](https://m.media-amazon.com/images/I/713W2cUpYHL.jpg) ![Papa Vince Olive Oil Extra Virgin - First Cold Press Family Harvest 2024/25, Polyphenol Rich, Subtle Peppery Finish, Unrefined, High in Monounsaturated Fat, No Pesticides, No GMO, Sicily, Italy - Image 2](https://m.media-amazon.com/images/I/71gwh7m+ncL.jpg) ![Papa Vince Olive Oil Extra Virgin - First Cold Press Family Harvest 2024/25, Polyphenol Rich, Subtle Peppery Finish, Unrefined, High in Monounsaturated Fat, No Pesticides, No GMO, Sicily, Italy - Image 3](https://m.media-amazon.com/images/I/81kN4xXnsbL.jpg) ![Papa Vince Olive Oil Extra Virgin - First Cold Press Family Harvest 2024/25, Polyphenol Rich, Subtle Peppery Finish, Unrefined, High in Monounsaturated Fat, No Pesticides, No GMO, Sicily, Italy - Image 4](https://m.media-amazon.com/images/I/81Ene9sEBsL.jpg) ![Papa Vince Olive Oil Extra Virgin - First Cold Press Family Harvest 2024/25, Polyphenol Rich, Subtle Peppery Finish, Unrefined, High in Monounsaturated Fat, No Pesticides, No GMO, Sicily, Italy - Image 5](https://m.media-amazon.com/images/I/71LBNeYIqHL.jpg) ## Available Options This product comes in different **Style** options. ## Questions & Answers **Q: What makes Papa Vince extra virgin olive oil different?** A: Papa Vince is made exclusively from Nocellara del Belice olives grown in our family orchards in Sicily. This olive variety is known for its freshness, balance, and bold flavor—harvested and crafted using generations-old family tradition. **Q: What does Papa Vince olive oil taste like?** A: Fresh, green, and vibrant with notes of tomato and artichoke, finished by a gentle peppery kick. The flavor is clean and balanced, never flat, greasy or rancid—an unmistakable sign of high-quality, freshly pressed olive oil. **Q: Can you really drink Papa Vince olive oil?** A: Yes. It tastes so good you can sip it straight, drizzle it over meals, or cook with it daily. Smooth and well-balanced, it has no off-flavors or harsh bitterness, making it versatile for every use in the kitchen. **Q: Is Papa Vince a polyphenol-rich olive oil?** A: Yes. Every batch is lab tested and naturally rich in polyphenols, including hydroxytyrosol. These results are verified through independent testing, ensuring purity, transparency, and a consistently high-quality olive oil. **Q: How is Papa Vince olive oil made?** A: Papa Vince is first cold pressed using traditional mechanical methods—no heat, no chemicals. This process preserves the olives’ natural character, flavor, and integrity, just as it’s been done in Sicily for generations. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Review *by J***H on 24 October 2025* We got the olive oil very quickly and protected well in the box. Super impressive. My wife and I are talking a couple of tablespoons daily and I have to say taste is spot on as described. I can taste the olive and a bit bitter at first but then smooth with a peppery note on the back end. It’s great! GREAT OIL and VERY HEALTHY ### ⭐⭐⭐⭐⭐ Review *by M***E on 19 May 2017* I use a lot of EVOOs and I enjoy searching Amazon for hard to find, artisan made Olive Oils. This one is delicious. It was made last November from a single Olive varietal, the Nocellara del Belice (I always thought that was a table olive!) and it tastes really fresh. It's unfiltered, but it's not particularly cloudy at room temperature. Refrigerated, it became thicker and much more cloudy, which is always a good sign of a genuine, unadulterated EVOO. Good, mid to dark green colour. Lovely fresh, olive fragrance. I like to have my first tester of a new EVOO as a neat slurp, straight off a tablespoon - it gives me an idea of what foods it will go best with. This one is robust, but not rough - it's got bags and bags of smooth Olive juice flavour - initially of fresh cut grass, then a fruity Olive-ness, artichoke, tomato leaf, and then a beguiling nuttiness. The peppery throat 'kick' is there, but not enough to make your eyes water or give you a cough. It is very smooth, absolutely no bitterness, and the aftertaste is sweetly nutty and the fruitiness of the olive lingers, no greasiness or harshness. This, for me, will be best appreciated just generously drizzled over salads and pasta - or simply eaten with fresh, crusty bread. It's far too nice to cook with. Some Italian Olive oils have suffered a bad press over the years, and I've tended to avoid a lot of them because I like my Olive oils to be exactly what they say they are. This is lovely, and I've just sent off for another bottle. It's delicious. ### ⭐⭐⭐⭐⭐ Review *by G***A on 10 December 2018* trovo l'olio senza difetti ## Frequently Bought Together - Papa Vince Olive Oil Extra Virgin - First Cold Press Family Harvest 2024/25, Polyphenol Rich, Subtle Peppery Finish, Unrefined, High in Monounsaturated Fat, No Pesticides, No GMO, Sicily, Italy - Atlas 1 LT Cold Press Extra Virgin Olive Oil with Polyphenol Rich from Morocco | Newly Harvested Unprocessed from One Single Family Farm | Moroccan Organic EVOO Trusted by Michelin Star Chefs - DESERT MIRACLE Cold Pressed Polyphenol Rich Moroccan Olive Oil, Extra Virgin Olive Oil with High Polyphenols, Organic Olive Oil, First Cold Pressed EVOO From Morocco, 17 Fl Oz --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.vu/products/719534580-papa-vince-olive-oil-extra-virgin-first-cold-press-family](https://www.desertcart.vu/products/719534580-papa-vince-olive-oil-extra-virgin-first-cold-press-family) --- *Product available on Desertcart Vanuatu* *Store origin: VU* *Last updated: 2026-05-08*