---
product_id: 724049197
title: "Premium Soy Sauce Japanese Made, Traditional Fermented Soy Sauce, 4 Year Barrel Aged Shoyu, Tsuru Bishio, Glass Bottle, 18 oz, 2 Pack."
brand: "yamaroku"
price: "VT51316"
currency: VUV
in_stock: true
url: https://www.desertcart.vu/products/724049197-premium-soy-sauce-japanese-made-traditional-fermented-soy-sauce-4
store_origin: VU
region: Vanuatu
---

# Unique caramel flavor on vanilla 100-year-old Kioke wooden barrels 4-year barrel aging Premium Soy Sauce Japanese Made, Traditional Fermented Soy Sauce, 4 Year Barrel Aged Shoyu, Tsuru Bishio, Glass Bottle, 18 oz, 2 Pack.

**Brand:** yamaroku
**Price:** VT51316
**Availability:** ✅ In Stock

## Summary

> 🕊️ Elevate your dishes with the soy sauce that’s aged to perfection and crafted for connoisseurs.

## Quick Answers

- **What is this?** Premium Soy Sauce Japanese Made, Traditional Fermented Soy Sauce, 4 Year Barrel Aged Shoyu, Tsuru Bishio, Glass Bottle, 18 oz, 2 Pack. by yamaroku
- **How much does it cost?** VT51316 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/724049197-premium-soy-sauce-japanese-made-traditional-fermented-soy-sauce-4)

## Best For

- yamaroku enthusiasts

## Why This Product

- Trusted yamaroku brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Umami Elevated to Art:** Indulge in a rich, full-bodied flavor profile that transforms sushi, sashimi, and grilled dishes into gourmet experiences.
- • **Preservative-Free Purity:** Savor authentic Japanese tradition with a clean, natural soy sauce free from preservatives and additives.
- • **Exclusive Heritage Flavor:** Join the elite 1% who enjoy soy sauce made by time-honored fermentation methods nearly lost to modern mass production.
- • **Versatile Culinary Secret:** Surprise your palate and guests by drizzling on vanilla ice cream for an unexpected caramel twist.
- • **Ancient Craftsmanship, Modern Luxury:** Experience soy sauce brewed with 4 years of patient aging in century-old wooden barrels for unmatched depth.

## Overview

Yamaroku Shoyu Tsuru Bishio is a premium Japanese soy sauce aged 4 years in traditional 100-year-old Kioke wooden barrels. This preservative-free artisan soy sauce delivers a deep, balanced umami flavor perfect for sushi, sashimi, grilled fish, and even as a unique caramel-like topping on vanilla ice cream. Representing a rare 1% of soy sauce made using ancient fermentation methods, it offers an authentic taste of Japanese culinary heritage.

## Description

Surubishio is the flagship series of soy sauce for Yamaroku and is aged the longest between 3-5 years. "Tsuru" means "crane" and "Bishio" means "condiment". In Japan, cranes are regarded as auspicious birds and symbolize longevity. It is said the song of cranes can reach the heavens, and Yamaroku wants this soy sauce to be like the cranes which can reach the heavens and be known to everyone. Tsurubishio is characterized as having a rich mellow flavor and is recommended for use in sushi, sashimi, tofu, grilled fish and as a secret ingredient for original dishes. A unique use of Tusurubishio is putting it on top of vanilla ice cream which creates a very caramel like flavor. Adds a surprise twist for guests and customers at a restaurant. This soy sauce is made using the traditional and authentic method to ferment Japanese condiments since ancient times using Japanese wooden barrels called kioke. Due to modern mass production of soy sauce, only 1% of total soy sauce production in Japan uses this traditional method. Get a taste of Japanese history almost lost in modern times by trying and enjoying this classic condiment done right.

## Features

- Put down the generic soy sauce and experience the real deal. Brewed and Aged For 4 Years using Ancient Methods. Using 100 year old Kioke Wooden Barrels
- Tsurubishio is the flagship series of soy sauce for Yamaroku and is aged the longest between 3-5 years. Served in an easy to open soy sauce dispenser glass container bottle.
- The flavor of Tsuru Bishio is best described as having a deep, full rounded flavor containing a balanced taste of umami. Unique Use With Vanilla Ice Cream Gives It A Caramel Flavor.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Package Dimensions | 36.09 x 23.49 x 12.29 cm; 510.29 g |
| Item model number | M-X-579 |
| Units | 18.00 Fluid Ounces |
| Serving Recommendation | 18 oz |
| Brand | Yamaroku |
| Cuisine | Japanese |
| Special Feature | Preservative Free |
| Package Information | Bottle |
| Manufacturer | Yamaroku |

## Product Details

- **Flavour:** Soy
- **Brand:** Yamaroku
- **Package information:** Bottle
- **Item weight:** 18 Ounces
- **Specialty:** Preservative Free

## Images

![Premium Soy Sauce Japanese Made, Traditional Fermented Soy Sauce, 4 Year Barrel Aged Shoyu, Tsuru Bishio, Glass Bottle, 18 oz, 2 Pack. - Image 1](https://m.media-amazon.com/images/I/61BofIBfbfL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: Once the bottle is opened, is there a "best used by/expire" time frame?**
A: I too am Japanese, I purchase food in bulk including 1or2 gallon containers of Soy Sauce that I put in smaller decanters for day to day use.    I’ve had some of them open for close to a decade or more with no ill effects.

**Q: Is this heat treated or pasteurized?**
A: Yes, it is briefly heated to 80 degrees Celcius during the filling process. Scientifically, it has been confirmed that by keeping the temperature at 70 degrees Celsius or higher for at least 1 minute, and by packing in a closed container, pathogenic microorganisms do not grow and toxins are not produced. Our Ponzu sauce is filled at 80 degrees Celsius, which sufficiently satisfies the above condition. 

Thanks for your purchase and we look forward to doing more buisness with you in the future.

**Q: How long does it last after it is opened and kept in the refrigerator?**
A: I've never refrigerated my soy sauce. I've had it on my counter for several months with no problem. I live in Tacoma and it's not really hot here, but believe that soy sauce being so salty doesn't require refrigeration. By the way this soy sauce is amazingly good. I'm on my second bottle!

**Q: Shouldn't this be 35 dollars?**
A: If you love a good soy sauce and if you live outside Japan and do not have ready access to top quality soy sauce, then yes, this is truly worth 35 dollars (plus shipping).  I recently had the opportunity to use this soy sauce with real wasabi on sashimi (a to-go order from a very good, nearby sushi restaurant) and the experience was like none that I've had in the last 30+ years of eating sashimi.  This soy sauce and the real wasabi elevated the fish to a whole new level.  Even if you only ever get one bottle to try, it is worth experiencing a top notch food product like this once in your life.

(The real wasabi I used is "Muso From Japan Real Wasabi, 1.52 Ounce", available here on Amazon.)

## Frequently Bought Together

- Yamaroku Shoyu Pure Artisan Dark Sweet Japanese Premium Gourmet Barrel Aged 4 Year Soy Sauce "Tsuru Bisiho", 18oz (532ml) (18oz, 1)… (2 Pack)
- Yamaroku 2 Years Aged Kiku Bisiho Soy Sauce, 18 Ounce
- YAMASAN KYOTO UJI Soy Sauce Double Brewed Vintage 1000 Days Aged, Japanese Artisanal Handmade, Naturally Brewed, No Additives, Non-GMO, Made in Japan(360ml)

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*Product available on Desertcart Vanuatu*
*Store origin: VU*
*Last updated: 2026-03-07*