Sweeteeth specializes in creating artisan chocolates using traditional, handcrafted techniques. Our operation in North Charleston, S.C. is devoted to the production of finely-crafted bon bons and chocolate bars, with an emphasis on high-quality chocolate couverture and innovative flavor pairings. Sweeteeth's chocolatier, Johnny Battles, was recently featured on the Cooking Channel's FoodCrafters, and his Sea is for Caramel bar has been featured in Southern Living and Garden & Gun magazines.
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