---
product_id: 73221863
title: "Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner Hardcover – January 1, 2007"
brand: "peter p. grewelingthe culinary institute of america"
price: "VT37116"
currency: VUV
in_stock: true
url: https://www.desertcart.vu/products/73221863-chocolates-and-confections-formula-theory-and-technique-for-the-artisan
store_origin: VU
region: Vanuatu
---

# Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner Hardcover – January 1, 2007

**Brand:** peter p. grewelingthe culinary institute of america
**Price:** VT37116
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner Hardcover – January 1, 2007 by peter p. grewelingthe culinary institute of america
- **How much does it cost?** VT37116 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/73221863-chocolates-and-confections-formula-theory-and-technique-for-the-artisan)

## Best For

- peter p. grewelingthe culinary institute of america enthusiasts

## Why This Product

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## Description

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## Images

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## Frequently Bought Together

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- Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

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*Product available on Desertcart Vanuatu*
*Store origin: VU*
*Last updated: 2026-03-16*