---
product_id: 733615169
title: "Baking and Pastry: Mastering the Art and Craft"
price: "VT58928"
currency: VUV
in_stock: true
reviews_count: 5
url: https://www.desertcart.vu/products/733615169-baking-and-pastry-mastering-the-art-and-craft
store_origin: VU
region: Vanuatu
---

# Baking and Pastry: Mastering the Art and Craft

**Price:** VT58928
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Baking and Pastry: Mastering the Art and Craft
- **How much does it cost?** VT58928 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/733615169-baking-and-pastry-mastering-the-art-and-craft)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

desertcart.co.jp: Baking and Pastry: Mastering the Art and Craft : The Culinary Institute of America (CIA): Foreign Language Books

Review: great book covers all areas of pastry
Review: The book is amazing, everything you want to know about baking and pastry. Not just a book with a few recipes, this book shows you the thinking behind many recipes. I have books from the CIA (Culinary Institue of America) and also Francisco Migoya who is one of the most experienced pastry chefs you could ever wish to learn from. These books are not cheap, but nothing as good as these will ever be cheap, you will never regret the purchase of this book.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | 0470928654 |
| Customer Reviews | 4.8 4.8 out of 5 stars (1,159) |
| Dimensions  | 8.8 x 2.5 x 11 inches |
| Edition  | 3rd |
| ISBN-10  | 9780470928653 |
| ISBN-13  | 978-0470928653 |
| Item Weight  | 3.27 Kilograms |
| Language  | English |
| Print length  | 1136 pages |
| Publication date  | February 25, 2015 |
| Publisher  | Wiley |

## Images

![Baking and Pastry: Mastering the Art and Craft - Image 1](https://m.media-amazon.com/images/I/71h9A4QqYwL.jpg)
![Baking and Pastry: Mastering the Art and Craft - Image 2](https://m.media-amazon.com/images/I/71vDyA5Mi-L.jpg)
![Baking and Pastry: Mastering the Art and Craft - Image 3](https://m.media-amazon.com/images/I/41asVO2c+jL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by S***T on February 13, 2026*

great book covers all areas of pastry

### ⭐⭐⭐⭐⭐ Review
*by M***F on March 23, 2022*

The book is amazing, everything you want to know about baking and pastry. Not just a book with a few recipes, this book shows you the thinking behind many recipes. I have books from the CIA (Culinary Institue of America) and also Francisco Migoya who is one of the most experienced pastry chefs you could ever wish to learn from. These books are not cheap, but nothing as good as these will ever be cheap, you will never regret the purchase of this book.

### ⭐⭐⭐⭐⭐ Review
*by A***R on June 2, 2020*

By far the best pastry/cooking book I have bought. The recipes are amazing, really love the book

## Frequently Bought Together

- Baking and Pastry: Mastering the Art and Craft
- The Professional Chef
- Garde Manger: The Art and Craft of the Cold Kitchen

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---

*Product available on Desertcart Vanuatu*
*Store origin: VU*
*Last updated: 2026-05-20*