---
product_id: 734805144
title: "King Arthur 00 Pizza Flour, Non-GMO Project Verified, 100% American Grown Wheat, 3lb"
brand: "king arthur"
price: "VT11014"
currency: VUV
in_stock: false
reviews_count: 5
url: https://www.desertcart.vu/products/734805144-king-arthur-00-pizza-flour-non-gmo-project-verified-100
store_origin: VU
region: Vanuatu
---

# King Arthur 00 Pizza Flour, Non-GMO Project Verified, 100% American Grown Wheat, 3lb

**Brand:** king arthur
**Price:** VT11014
**Availability:** ❌ Out of Stock

## Quick Answers

- **What is this?** King Arthur 00 Pizza Flour, Non-GMO Project Verified, 100% American Grown Wheat, 3lb by king arthur
- **How much does it cost?** VT11014 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/734805144-king-arthur-00-pizza-flour-non-gmo-project-verified-100)

## Best For

- king arthur enthusiasts

## Why This Product

- Trusted king arthur brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

A

Review: King Arthur Pizza 00 Flour is a high-quality flour that promises to elevate your homemade pizza game. Made from finely milled durum wheat, this Italian-style "00" flour is specifically designed for creating pizza dough with a soft, elastic texture and a crisp, golden crust. Whether you're a beginner or an experienced home pizza maker, this flour offers excellent results and consistency. What Makes It Great: ✅ Exceptional Texture – The finely ground flour creates dough that’s smooth, easy to stretch, and incredibly elastic. This results in a pizza crust that’s chewy on the inside with a satisfying crispness on the outside. ✅ Ideal for Neapolitan-Style Pizzas – If you’re aiming for a traditional Neapolitan pizza, this flour delivers a classic texture and flavor that perfectly mimics those made in wood-fired ovens. ✅ Versatile and Easy to Work With – This 00 flour is versatile enough for a variety of pizza styles, from thin-crust to deep-dish. It's also great for making other Italian-inspired doughs, such as focaccia or breadsticks. ✅ Consistent Results – King Arthur is known for its high standards in flour production, and this pizza flour lives up to the brand’s reputation by delivering consistent, reliable results batch after batch. What Doesn’t Work: ⚠️ Not Ideal for High-Hydration Dough – If you’re making extremely high-hydration pizza dough (like some artisan or very thin crusts), you may need to adjust the hydration slightly, as 00 flour tends to be less absorbent than bread flour. ⚠️ Price Point – While it’s a premium product, King Arthur Pizza 00 Flour is priced higher than some other flour brands. However, the quality justifies the cost for serious pizza enthusiasts. Final Verdict: King Arthur Pizza 00 Flour is a fantastic choice for anyone looking to create pizzeria-quality pizza at home. With its fine texture and ability to create the perfect pizza dough, it’s a must-have for home bakers who want to take their pizza-making skills to the next level. ⭐⭐⭐⭐½ (4.5/5) – A top-tier flour for pizza enthusiasts who want exceptional dough every time.
Review: Use this to make King Arthur's Pizza Italiano crust. We loved it!! Worked great in my bread machine. I'll continue to buy it!!!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B08HZJ798S |
| Brand | King Arthur |
| Customer Reviews | 4.7 4.7 out of 5 stars (7,684) |
| Date First Available | October 18, 2023 |
| Form | パウダー |
| Item Weight | 1.36 Kilograms |
| Product Dimensions | 10.16 x 22.35 x 27.94 cm; 1.36 kg |

## Product Details

- **Brand:** King Arthur
- **Global Trade Identification Number:** 00071012060078
- **Item Form:** パウダー
- **Item Weight:** 3 Pounds
- **Package Weight:** 1.4 Kilograms
- **Specialty:** GMO, GMO crop
- **UPC:** 071012060078
- **Unit Count:** 48 Count

## Images

![King Arthur 00 Pizza Flour, Non-GMO Project Verified, 100% American Grown Wheat, 3lb - Image 1](https://m.media-amazon.com/images/I/410uyAqOeZL.jpg)
![King Arthur 00 Pizza Flour, Non-GMO Project Verified, 100% American Grown Wheat, 3lb - Image 2](https://m.media-amazon.com/images/I/41ZHY3adzeL.jpg)
![King Arthur 00 Pizza Flour, Non-GMO Project Verified, 100% American Grown Wheat, 3lb - Image 3](https://m.media-amazon.com/images/I/41lEZhTj6ZL.jpg)
![King Arthur 00 Pizza Flour, Non-GMO Project Verified, 100% American Grown Wheat, 3lb - Image 4](https://m.media-amazon.com/images/I/51BMDnoKEbL.jpg)
![King Arthur 00 Pizza Flour, Non-GMO Project Verified, 100% American Grown Wheat, 3lb - Image 5](https://m.media-amazon.com/images/I/51RETYrhccL.jpg)

## Questions & Answers

**Q: Can I make Gnocchi with this 00 flour?**
A: Hi Diane! Thanks for reaching out with your question. Our "00" flour was specifically formulated to work best with pizza doughs as it does have a protein level around 11.5% and is a blend of hard and soft wheats. You may find that that percentage of gluten forming protein could contribute too much "chew" to those delicate gnocchi. Happy Baking! Ryan@KA

**Q: How many 3 lb bags for $29.18?**
A: That is what the add says.  But I only got one bag.

**Q: Can the flour be placed in the freezer in the resealable bag or should it be transferred to another container?**
A: Hi C.A.M. You can certainly store this in the original bag in the freezer. If the seal becomes less effective, then that is when we would transfer it to another airtight container. Happy Baking! Clara@KA

**Q: Should o be concerned that I have had two bags of this flour that have had holes in it where the flour leaks out before I even open it ?**
A: Yes, be concerned and return it.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by H***️ on February 10, 2025*

King Arthur Pizza 00 Flour is a high-quality flour that promises to elevate your homemade pizza game. Made from finely milled durum wheat, this Italian-style "00" flour is specifically designed for creating pizza dough with a soft, elastic texture and a crisp, golden crust. Whether you're a beginner or an experienced home pizza maker, this flour offers excellent results and consistency. What Makes It Great: ✅ Exceptional Texture – The finely ground flour creates dough that’s smooth, easy to stretch, and incredibly elastic. This results in a pizza crust that’s chewy on the inside with a satisfying crispness on the outside. ✅ Ideal for Neapolitan-Style Pizzas – If you’re aiming for a traditional Neapolitan pizza, this flour delivers a classic texture and flavor that perfectly mimics those made in wood-fired ovens. ✅ Versatile and Easy to Work With – This 00 flour is versatile enough for a variety of pizza styles, from thin-crust to deep-dish. It's also great for making other Italian-inspired doughs, such as focaccia or breadsticks. ✅ Consistent Results – King Arthur is known for its high standards in flour production, and this pizza flour lives up to the brand’s reputation by delivering consistent, reliable results batch after batch. What Doesn’t Work: ⚠️ Not Ideal for High-Hydration Dough – If you’re making extremely high-hydration pizza dough (like some artisan or very thin crusts), you may need to adjust the hydration slightly, as 00 flour tends to be less absorbent than bread flour. ⚠️ Price Point – While it’s a premium product, King Arthur Pizza 00 Flour is priced higher than some other flour brands. However, the quality justifies the cost for serious pizza enthusiasts. Final Verdict: King Arthur Pizza 00 Flour is a fantastic choice for anyone looking to create pizzeria-quality pizza at home. With its fine texture and ability to create the perfect pizza dough, it’s a must-have for home bakers who want to take their pizza-making skills to the next level. ⭐⭐⭐⭐½ (4.5/5) – A top-tier flour for pizza enthusiasts who want exceptional dough every time.

### ⭐⭐⭐⭐⭐ Review
*by G***E on January 23, 2026*

Use this to make King Arthur's Pizza Italiano crust. We loved it!! Worked great in my bread machine. I'll continue to buy it!!!

### ⭐⭐⭐⭐⭐ Review
*by A***R on June 30, 2025*

Literally the best flour to make neopolitan 🍕. The crust comes out so light, airy, chewy, and crisp (but not too crisp😉)and so delicious. I've made it soooo many times and I'm always pleased with the results. So you can prep and make the dough, then leave it out for 24 hrs and it's ready the next day; but if you can't make pizza the next day, just place it in the fridge to slow down the yeast rising time and then take it back out of the fridge a couple hours earlier before you plan to make it so that it's room temperature and easiest to work with. Also, I highly recommend using a pizza stone of course!

## Frequently Bought Together

- King Arthur 00 Pizza Flour: Premium Non-GMO American Wheat for Perfect Neapolitan-Style Crust - Finely Milled for Authentic Italian Pizza at Home - Ideal for Crispy, Chewy Pizzas (3 lbs)
- King Arthur Flour Pizza Seasoning Made in USA, Certified Kosher, 3 Ounce
- King Arthur Premium Semolina Flour: Coarse Ground, High Protein Durum Wheat for Perfect Pasta, Pizza, and Bread Making - Kosher, 3 lbs Resealable Bag, USA-Grown Wheat, Versatile Baking Ingredient

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*Product available on Desertcart Vanuatu*
*Store origin: VU*
*Last updated: 2026-02-11*