---
product_id: 735648258
title: "YAMASAN KYOTO UJI　Soy Sauce Artisanal Classic 500 Days Aged, Japanese Premium Handmade, Naturally Brewed, No Additives, Non-GMO, Made in Japan(360ml)"
brand: "yamasan kyoto uji"
price: "VT17867"
currency: VUV
in_stock: true
reviews_count: 5
category: "Yamasan Kyoto Uji"
url: https://www.desertcart.vu/products/735648258-yamasan-kyoto-uji-soy-sauce-artisanal-classic-500-days-aged
store_origin: VU
region: Vanuatu
---

# 500+ days natural aging Non-GMO & additive-free 135+ years artisanal heritage YAMASAN KYOTO UJI　Soy Sauce Artisanal Classic 500 Days Aged, Japanese Premium Handmade, Naturally Brewed, No Additives, Non-GMO, Made in Japan(360ml)

**Brand:** yamasan kyoto uji
**Price:** VT17867
**Availability:** ✅ In Stock

## Summary

> 🍶 Unlock the secret of Japan’s 500-day soy sauce masterpiece—taste tradition in every drop!

## Quick Answers

- **What is this?** YAMASAN KYOTO UJI　Soy Sauce Artisanal Classic 500 Days Aged, Japanese Premium Handmade, Naturally Brewed, No Additives, Non-GMO, Made in Japan(360ml) by yamasan kyoto uji
- **How much does it cost?** VT17867 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/735648258-yamasan-kyoto-uji-soy-sauce-artisanal-classic-500-days-aged)

## Best For

- yamasan kyoto uji enthusiasts

## Why This Product

- Trusted yamasan kyoto uji brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Balanced Flavor Symphony:** A perfect harmony of umami, sweetness, sourness, and subtle bitterness elevates every dish.
- • **Pure, Non-GMO Ingredients:** Crafted from handpicked soybeans, wheat, and sun-dried sea salt—no artificial additives here.
- • **Masterfully Aged for 500+ Days:** Experience the deep umami and refined complexity only time can create.
- • **Limited Batch, Unlimited Prestige:** Small-batch production ensures exclusivity—join the elite who savor true Japanese craftsmanship.
- • **Handmade in Japan’s Historic Tatsuno:** Brewed by artisans in a town with 400+ years of soy sauce tradition.

## Overview

YAMASAN KYOTO UJI Soy Sauce is a premium, naturally brewed Japanese soy sauce aged over 500 days using traditional artisanal methods. Made from non-GMO soybeans, wheat, and sun-dried sea salt, it delivers a rich umami flavor with a balanced profile. Brewed in Tatsuno, Japan, a historic soy sauce hub, this limited-batch condiment offers an authentic, additive-free experience cherished by connoisseurs worldwide.

## Description

Authentic handmade soy sauce from a small brewery who has over 135 years history. Traditional artisanal flavor from the “Town of Soy Sauce” where has over 400 years history. From the simplest, fine non-GMO ingredients without any artificial additives. Naturally & slowly brewed for more than a year. Because our brewery is adamant in traditional handmade & natural brewing methods, the amount is limited, but we would like to take them over to the next generation.

Review: This soy sauce ruins other soy sauces for you, it sure did for me. Its elevated price reflects its superior quality, and man is it tasty! Making fried rice w just this, pepper, and a dash of chicken bullion is amazing!
Review: Whao! The taste is so great. It is the real thing. You should try this instead of synthetic soya sauce ,90% of soya sauce on the market was made with chemical ingredients. This Japanese product are unbelievably good. It is a bit pricey but worth it. I strongly recommend it.

## Features

- PREMIUM JAPANESE AGED SOY SAUCE – Crafted using only the simplest, highest-quality ingredients, this soy sauce is naturally brewed for over 500 days. Aged through six Japanese seasons, this dark soy sauce develops rich umami, deep aroma, and a smooth, refined finish—showcasing what real shoyu should taste like.
- DEEP UMAMI & BALANCED FLAVOR – Our koikuchi shoyu delivers a masterful balance of four complex flavors: umami, sweetness, sourness, and subtle bitterness. Whether used in marinades, stir-fries, soups, or even dishes like Jambalaya and gumbo, this Japanese soy sauce enhances the natural flavor of every ingredient.
- TRADITIONALLY HANDCRAFTED – Unlike mass-produced sauces, this soy sauce Japanese is made by skilled artisans using traditional techniques passed down for over 100 years. Every batch is carefully monitored using the five senses—touch, taste, sight, smell, and sound—ensuring truly high quality soy sauce with soul.
- NON-GMO & NATURAL INGREDIENTS – Our shoyu sauce is made using carefully selected Japanese soybeans and wheat (non-GMO), 100% sun-dried sea salt, and ultra-soft natural water from the Ibo River. This attention to ingredient quality creates a clean, additive-free soy sauce premium in every bottle.
- HERITAGE BREWED IN TATSUNO, JAPAN – Brewed in the historic town of Tatsuno, a renowned hub of traditional Japan soy sauce brewing for over 400 years. The ideal climate, pure river water, and skilled local craftsmen make this aged soy sauce one of Japan’s most celebrated condiments.
- This winter, enjoy premium Japanese specialty foods and teas from Yamasan Kyoto Uji—perfect as gifts for others, a self-indulgent treat, or for creating a festive Christmas feast to share with family and friends.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B085TG28K5 |
| Allergen Information | Wheat |
| Best Sellers Rank | #22,496 in Grocery ( See Top 100 in Grocery ) #80 in Soy Sauce |
| Brand | YAMASAN KYOTO UJI |
| Customer Reviews | 4.7 4.7 out of 5 stars (1,019) |
| Date First Available | 30 May 2025 |
| Package Information | Bottle |
| Product Dimensions | 20 x 6 x 6 cm; 610 g |
| Region Produced In | Asia |
| Serving Recommendation | 10ml |
| Special Feature | Non GMO |
| Units | 12.17 Milliliters |
| Volume | 360 Milliliters |
| Weight | 360 Grams |

## Product Details

- **Allergen information:** Wheat
- **Brand:** YAMASAN KYOTO UJI
- **Flavour:** umami flavor
- **Item weight:** 0.61 Kilograms
- **Package information:** Bottle

## Images

![YAMASAN KYOTO UJI　Soy Sauce Artisanal Classic 500 Days Aged, Japanese Premium Handmade, Naturally Brewed, No Additives, Non-GMO, Made in Japan(360ml) - Image 1](https://m.media-amazon.com/images/I/71gC02QkfFL.jpg)

## Available Options

This product comes in different **Flavor** options.

## Questions & Answers

**Q: is this considered a black soy sauce?**
A: I'm not one to judge solely by color.

**Q: Is this usukuchi shoyu?**
A: I do not believe it is. The color is darker than usukuchi soy sauce and not as salty. I use it for dipping.

**Q: is there sea salt in this?**
A: Thank you for your inquiry.
The Ingredients for this product is Soy, wheat, salt. The salt used is salt obtained by evaporating seawater.

**Q: Is alcohol on the ingredients list?**
A: No, it isn't. The ingredients are only soybean(Non-GMO), wheat(Non-GMO), and salt.
Made by the natural brewing method without adding alcohol.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by K***C on 19 December 2025*

This soy sauce ruins other soy sauces for you, it sure did for me. Its elevated price reflects its superior quality, and man is it tasty! Making fried rice w just this, pepper, and a dash of chicken bullion is amazing!

### ⭐⭐⭐⭐⭐ Review
*by A***S on 28 August 2025*

Whao! The taste is so great. It is the real thing. You should try this instead of synthetic soya sauce ,90% of soya sauce on the market was made with chemical ingredients. This Japanese product are unbelievably good. It is a bit pricey but worth it. I strongly recommend it.

### ⭐⭐⭐⭐⭐ Review
*by K***E on 22 June 2025*

Diese Sauce schmeckt wirklich großartig. Mit Bedacht verwenden. Ich würde empfehlen sie pur über das Produkt geben, bzw. zum Dippen nutzen. Wenn man sie mit zu vielen Zutaten vermengt schmeckt man die Qualität nicht mehr raus und dafür ist sie zu teuer.

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*Product available on Desertcart Vanuatu*
*Store origin: VU*
*Last updated: 2026-03-04*