--- product_id: 742355867 title: "Nigari - 8oz of Liquid Nigari Tofu Coagulant - All Natural - Made in Canada - Magnesium Chloride Brine / Bittern for Making Better Tasting and Healthier Tofu" brand: "vancouver island sea salt" price: "VT2389" currency: VUV in_stock: false url: https://www.desertcart.vu/products/742355867-nigari-8oz-of-liquid-nigari-tofu-coagulant-all-natural-made store_origin: VU region: Vanuatu --- # Nigari - 8oz of Liquid Nigari Tofu Coagulant - All Natural - Made in Canada - Magnesium Chloride Brine / Bittern for Making Better Tasting and Healthier Tofu **Brand:** vancouver island sea salt **Price:** VT2389 **Availability:** ❌ Out of Stock ## Quick Answers - **What is this?** Nigari - 8oz of Liquid Nigari Tofu Coagulant - All Natural - Made in Canada - Magnesium Chloride Brine / Bittern for Making Better Tasting and Healthier Tofu by vancouver island sea salt - **How much does it cost?** VT2389 with free shipping - **Is it available?** Currently out of stock - **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/742355867-nigari-8oz-of-liquid-nigari-tofu-coagulant-all-natural-made) ## Best For - vancouver island sea salt enthusiasts ## Why This Product - Trusted vancouver island sea salt brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description ## Technical Specifications | Specification | Value | |---------------|-------| | Brand | Vancouver Island Sea Salt | | Product Dimensions | 6 x 6 x 13 cm; 226.8 g | | Is Discontinued By Manufacturer | No | | Manufacturer | Yecna | | Item Weight | 226 g | ## Images ![Nigari - 8oz of Liquid Nigari Tofu Coagulant - All Natural - Made in Canada - Magnesium Chloride Brine / Bittern for Making Better Tasting and Healthier Tofu - Image 1](https://m.media-amazon.com/images/I/71EbZJEBB0L.jpg) ![Nigari - 8oz of Liquid Nigari Tofu Coagulant - All Natural - Made in Canada - Magnesium Chloride Brine / Bittern for Making Better Tasting and Healthier Tofu - Image 2](https://m.media-amazon.com/images/I/711SVsjBLEL.jpg) ![Nigari - 8oz of Liquid Nigari Tofu Coagulant - All Natural - Made in Canada - Magnesium Chloride Brine / Bittern for Making Better Tasting and Healthier Tofu - Image 3](https://m.media-amazon.com/images/I/71sLfMwqHvL.jpg) ![Nigari - 8oz of Liquid Nigari Tofu Coagulant - All Natural - Made in Canada - Magnesium Chloride Brine / Bittern for Making Better Tasting and Healthier Tofu - Image 4](https://m.media-amazon.com/images/I/71E8myrddJL.jpg) ![Nigari - 8oz of Liquid Nigari Tofu Coagulant - All Natural - Made in Canada - Magnesium Chloride Brine / Bittern for Making Better Tasting and Healthier Tofu - Image 5](https://m.media-amazon.com/images/I/61OTAST-t7L.jpg) ## Questions & Answers **Q: Does this product require refrigeration after opening? Thanks.** A: This is a shelf stable product that does not require refrigeration after opening. We recommend storing it out of direct sunlight at room temperature. **Q: From what country does the seawater come?** A: The seawater is sourced right here on beautiful Vancouver Island where our sea salt harvestry is located. We have a two kilometer stretch of private oceanfront from which we draw the water at high tide. The water is then filtered and boiled at high temperatures to ensure purity. **Q: how many gram Nigari to mix with soymilk for tofu pudding?** A: For silken tofu we have this great recipe from a customer who shared with us: "I recently created a very successful silk tofu pudding using your nigari. The recipe is very simple and I was hoping to share it with you. Ingredients: 2 cups of soy milk (unsweetened) 1 teaspoon of nigari Equipment: steamer 2 bowls Directions: Mix the nigari and the soy milk together. Pour it into a container that can be put into the steamer. I divided the entire mixture into two bowls. Cover the bowls with aluminum foil. This is to prevent the condensation from forming bumpy surfaces on the tofu pudding. Steam it on low heat for about 9 minutes. Stove temperatures may vary. I used an electric stove (with a max setting of 2000 and a min setting of 200), and used heat setting 600. Add sugar to taste. The traditional sugar to use with tofu pudding is red powdered sugar. But any sugar would do. I made a sugar syrup with muscovado sugar instead of adding granulated or powdered sugar. Note: I used store bought soy milk which was unsweetened. I bought the kind that had to be refrigerated." **Q: Do you need to dilute this in water to make tofu?** A: Hi! It is not necessary to dilute liquid nigari with water but a couple of recipes that have given our customers great results do recommend it. Check out the 'Killer Tofu Recipe' online by Andrea Nguyen. Our understanding is that the amount and concentration you use also depends on your desired firmness. ## Frequently Bought Together - Nigari - 8oz of Liquid Nigari Tofu Coagulant - All Natural - Made in Canada - Magnesium Chloride Brine/Bittern for Making Better Tasting and Healthier Tofu - Soymerica Non-GMO Soybeans - 7 Lbs. Identity Preserved (IP). Great for Soy Milk and Tofu. 100% Product of USA. Non-GMO Project Verified - Tofu Press Mould (2PCS) Food Grade Plastic DIY Homemade Tofu Maker Pressing Mold Kit/Cheese Press + Soybean Curd Cheese Cloth Kitchen Tools --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.vu/products/742355867-nigari-8oz-of-liquid-nigari-tofu-coagulant-all-natural-made](https://www.desertcart.vu/products/742355867-nigari-8oz-of-liquid-nigari-tofu-coagulant-all-natural-made) --- *Product available on Desertcart Vanuatu* *Store origin: VU* *Last updated: 2026-05-09*