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100% Certified Organic Cacao Powder

Carefully harvested, the cocoa beans are extracted from the cacao pods, then fermented, sun dried, cold pressed, ground and fine sifted to create the dark rich cacao powder. Throughout the process, the cacao is kept at low temperatures to retain enzymes, antioxidants and nutritional benefits.

Premium high quality is ensured by processing in FDA Registered Organic Food Processing and Food Handling facilities.

Experience a heavenly aroma, deliciously rich chocolate taste, and smooth texture that will boost energy levels to a blissful state!

Natural Benefits

Cacao is known to have the highest whole food source of magnesium (which relaxes muscles, the heart and the cardiovascular system), chromium (enhances the action of insulin, a hormone critical to the metabolism and storage of carbohydrates, fat and protein) and antioxidants, which all support human longevity.

Antioxidants

Phenehylamine (PEA) – induces feelings of ‘love’