---
product_id: 75059739
title: "Curry Club Bangladeshi Restaurant Curries Hardcover – 28 Mar. 1996"
brand: "pat chapman"
price: "VT1750"
currency: VUV
in_stock: true
reviews_count: 8
url: https://www.desertcart.vu/products/75059739-curry-club-bangladeshi-restaurant-curries-hardcover-28-mar-1996
store_origin: VU
region: Vanuatu
---

# Curry Club Bangladeshi Restaurant Curries Hardcover – 28 Mar. 1996

**Brand:** pat chapman
**Price:** VT1750
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Curry Club Bangladeshi Restaurant Curries Hardcover – 28 Mar. 1996 by pat chapman
- **How much does it cost?** VT1750 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/75059739-curry-club-bangladeshi-restaurant-curries-hardcover-28-mar-1996)

## Best For

- pat chapman enthusiasts

## Why This Product

- Trusted pat chapman brand quality
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## Description

Full description not available

## Images

![Curry Club Bangladeshi Restaurant Curries Hardcover – 28 Mar. 1996 - Image 1](https://m.media-amazon.com/images/I/91myESH95JL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    A great little book from Pat Chapman again
  

*by P***R on Reviewed in the United Kingdom on 16 March 2017*

A great little book from Pat Chapman again. As most of his books do, they cover the  "curry Paste bases" recipes that are required for the curries within. This book I bought for very little outlay, and haven't been disappointed  by any of his other books yet. It is very difficult to find a Bangladeshi recipe book as most curries cover Pakistan and India along with Sri Lankan recipes. There is a wide variety of recipes within this book including many found being made in Bangladeshi homes.The inclusion of "Brain curry" (Page 72) although unpalatable for the western world these days this is actually a "Treat" curry in Bangladesh. Although I have not tried this recipe thus far it can be made in the UK by obtaining  the brain from  specialist suppliers,usually Calf brain if you want to "try out" this "treat"! The book as is the standard of Pat has a very informative introduction,along with a "curry workshop" section including ,equipment,marination,keeping curries and the Bhoona Process along with recipes for Bangladeshi Garam Masala and Panch Foran and other Bangladeshi bases and spice mixes. Once the very detailed workshop has been read the following chapters start to become clear if the workshop has been read,these include:-starters,Meat,Poultry,Fish,Vegetables,Rice,Breads,Accompaniments and Sweets.As with most of Pat Chapman books they are designed for a good curry after a lot of initial work to create the pastes. If you want a curry within an hour then leave this book alone. If however you are willing to prepare the pastes and the spice mixes ahead of time (they will keep for  a while so ready for the next curry) then you will be able to prepare most of what is in this book within the hour.

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Authentic Bangladeshi curries
  

*by S***T on Reviewed in the United Kingdom on 18 November 2019*

Having been a fan of Pat Chapman since the mid eighties I saw this book and took a punt. Whilst I have cooked curries for years I have never made any authentic Bangladeshi ones. Now I know how!

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Another great Pat Chapman book of Indian recipes
  

*by B***A on Reviewed in the United Kingdom on 4 April 2018*

Excellent!  I have been buying Pat Chapman’s cookbooks for years and this one is up to Pat’s usual great standard.

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*Product available on Desertcart Vanuatu*
*Store origin: VU*
*Last updated: 2026-03-09*